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Traditional Indian Vegetarian and Vegan Recipes

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Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

2021-01-24 by Anjana Chaturvedi 17 Comments

baingan bharta

Baingan bharta – Smoky brinjals mashed and  cooked with tomato and Indian spices Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed. Every region have its own twist and version of making baigan ka bharta. You can also add handful…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: baigan bharta, baigan ka bharta, baigan recipe, baingan bharta, baingan bhurta, Bharta, Brinjal, eggplant mash, Jain food, No onion garlic recipe, North Indian Food, Punjabi recipe, Subzis and curries, Vegan, vegetarian

Kadhai Paneer Recipe | How To Make Kadhai Paneer +Video

2020-10-24 by Anjana Chaturvedi 20 Comments

kadhai paneer

Kadhai Paneer – Stir fried Cottage cheese and Bell peppers in tangy tomato sauce Kadhai Paneer -Its among the most popular paneer dishes. Its quite Easy and quick to make recipe  – its basically chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. Kadhai paneer is a quick stir fry…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Punjabi Cuisine, Sabzi and Curries Tagged With: jain, kadhai paneer, No onion garlic recipe, North Indian Food, Paneer recipe, Punjabi recipe, Subzis and curries, vegetarian, without onion garlic

Crisp Karela Chips Recipe | Crispy Fried Bittergourd +Video

2020-10-01 by Anjana Chaturvedi 12 Comments

karela chips

Crisp karela chips – Crispy fried bitter gourd chips/ karela kachri Crisp Karela Chips/ karela kachri  – Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: bitter gourd chips, bitter gourd fry, BITTERGOURD RECIPE, chips, crispy karela, fried, kachri, karela, karela chips, karela kachri, Karela recipe, karela subzi, Subzis and curries

Lauki Ka Raita Recipe | How To Make Lauki Raita

2020-04-12 by Anjana Chaturvedi 23 Comments

lauki raita

Lauki ka Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion….

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd, doodhi, gluten free, Indian Curries, Indian food, Indian recipes, Jain food, Lauki, no onion and garlic, Raita, Raita/Dips, Subzis and curries, vegetarian, vrat ka khana, without onion and garlic, yogurt, Yogurt Dip, YOGURT RECIPE

Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

2019-06-29 by Anjana Chaturvedi 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

How to Make Moong Daal Mangodi, Badi, Vadi

2019-04-20 by Anjana Chaturvedi 24 Comments

moong daal mangodi

Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of  sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…

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Filed Under: Just Home made, Summer special, Uttar Pradesh Cuisine Tagged With: badiyan, bari, Daal ki Badi recipe, Indian food, Indian recipes, Mangodi, moong daal, Subzis and curries, Sun dried, Uttar Pradesh Cuisine, Vadi recipe, Vadi., vegetarian

The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol

2018-11-16 by Anjana Chaturvedi 22 Comments

 Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…

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Filed Under: Gravy dishes, Sabzi and Curries, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian

Kuttu Ki Poori Recipe, Vrat Ki Poori

2018-10-14 by Anjana Chaturvedi 12 Comments

kuttu ki poori

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Ekadashi, fasting, fasting food, Indian food, Indian recipes, kuttu, navaratri, Poori, recipes, Rotis and Breads, shivaratri, Subzis and curries, traditional recipes, vegetarian, vrat, vrat ka khana

Bengali Aloo Potol Dalna Recipe, How To Make Aloo Parwal Sabzi

2017-05-11 by Anjana Chaturvedi 12 Comments

Aloo Parwal Sabzi -Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices.   Aloo Parwal  Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This…

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Filed Under: Bengali Cuisine, Gravy dishes, North Indian Food, Sabzi and Curries, Summer special Tagged With: Aloo, Bengali, Bengali food, Dahi, No onion garlic recipe, North Indian Food, parwal, Parwal ki subzi, Potal, potato, potol, rasa, Subzis and curries, summer special

Broccoli aur Carrot ki Sabzi, Brocooli Stir Fry

2016-11-08 by Anjana Chaturvedi 8 Comments

carrot and broccoli

Brocooli aur Carrot ki sabzi- Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Broccoli aur carrot ki sabzi- is considered as the most nutritious vegetable,it is loaded with super nutrients that support our over all health and also have therapeutic properties. It is a nutritional power house but still not very popular…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: broccoli, carrot, carrot subzi, gajar, sabzi, side dish, stir fry, Subzis and curries, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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