Kadhai Paneer – Stir fried Cottage cheese and Bell peppers in tangy tomato sauce Kadhai Paneer -Its among the most popular paneer dishes. Its quite Easy and quick to make recipe – its basically chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. Kadhai paneer is a quick stir fry…
Crisp Karela Chips , Crispy Fried Bittergourd +Video
Crisp karela chips – Crispy fried bitter gourd chips/ karela kachri Crisp Karela Chips/ karela kachri – Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat…
Lauki Raita Recipe, How To Make Lauki Ka Raita
Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so…
Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha
Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….
How to Make Moong Daal Mangodi, Badi, Vadi
Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…
The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol
Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…
Kuttu Ki Poori Recipe, Vrat Ki Poori
Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…
Bengali Aloo Potol Dalna Recipe, How To Make Aloo Parwal Sabzi
Aloo Parwal Sabzi -Aloo Potol Dalna- Potato and pointed gourd curry cooked with Indian spices. Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This…
Broccoli aur Carrot ki Sabzi, Brocooli Stir Fry
Brocooli aur Carrot ki sabzi- Crisp and crunchy broccoli and carrots stir fried with sesame seeds. Broccoli aur carrot ki sabzi- is considered as the most nutritious vegetable,it is loaded with super nutrients that support our over all health and also have therapeutic properties. It is a nutritional power house but still not very popular…
Bhindi Kurkuri Recipe , How To Make Kurkuri Bhindi ,Crispy Okra
Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.Few stays away from it due to its sliminess.Their is this simple tip to avoid its sliminess is to add some sourness in it at the last stage.I…
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