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You are here: Home / Desserts /Sweet dishes /Mithai / Pineapple Sandesh Recipe I How To Make Sandesh

Pineapple Sandesh Recipe I How To Make Sandesh

2012-04-21 by Anjana Chaturvedi

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Pineapple Sandesh
Pineapple sandesh- A delicious dessert from the state of Bengal, made with cottage cheese and pineapple..
                         
                                                                           HAPPY BIRTHDAY TUSHAR!!!!
pineapple sandesh
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Pineapple Sandesh

A delicious dessert from the state of Bengal, made with cottage cheese and pineapple..

Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: Bengali Cuisine
Keyword: pineapple, Sandesh
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients



  • 1 liter Fresh Milk
  • 3 tbsp Sugar / Chini
  • 3 drop Pineapple Essence
  • 2 tbsp Lemon Juice / Nimbu Ka Ras
  • 6 Mint Leaves
  • 6 Tutti Frutti pieces

Instructions

  • Boil the milk and remove the cream (malai) from it and boil once again

  • In a cup, mix lemon juice with 2 tblsp of water.When the milk start boiling again, add the lemon juice mix and stir. If the milk does not start curdling,  then add some more lemon juice to it.

  • When the milk has curdled completely then pour it in a soft muslin cloth.

  • Pour enough cold water to cool it down and remove the traces of lemon juice mixture.Hold the cloth tightly and squeeze well to remove all the water from it..

  • Then take the curdled milk solids in a big plate and rub with your palms for 5-7 minutes to smoothen it.

  • Add powdered sugar,1.5 tbsp finely chopped pineapple pieces and mix gently.

  • Now heat a nonstick pan and add this mixture to it and cook on slow heat for 3 minutes.

  • Take it out in the plate and let it cool down to room temperature.Add pineapple essence and rub again with your palm for 3 minutes.

  • Now grease your hands and make balls from the mixture .Flatten slightly from the top and garnish with 2,3 thin pieces of pineapple, mint leaves and tutti frutti or cherries

  • Refrigerate for 1 hour and then serve.

Notes

You can use ready made paneer and skip the steps- from1 to7   

Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: Bengali Sweets, cottage cheese, Desserts, festival recipe, Fruit Desserts, Indian desserts, Indian food, Indian recipes, Jain food, Low Cal Desserts, Pineapple, sandesh, sweets, vegetarian, vrat ka khana

« Mooli ka Achar I Radish Pickle Recipe
Sattu ka Laddu Recipe I How To Make Sattu Ke Laddu »

Comments

  1. Maayeka says

    2013-03-27 at

    @Anonymous-may be you nave not removed the water completely from the paneer,now add some cornflour and steam them in a idli stand for 15 minutes.

  2. Anonymous says

    2013-03-27 at

    IT TURNED OUT TOO SOFT, DID
    NOT GET SHAPED INTO BALLS, ANY IDEAS?

  3. Kavita says

    2012-04-23 at

    Beautiful sandesh..glad to follow you!

  4. Malar Gandhi says

    2012-04-23 at

    Awesome presentation, love sandesh…kind of fix it often…but this is new to me, will try this version for sure, thanks for sharing, dear:)

    http://www.kitchen-mantra.blogspot.com

  5. Priya says

    2012-04-23 at

    Stunning presentation and beautiful sandesh.

  6. Kalpana Sareesh says

    2012-04-23 at

    beautifully presented n such an yumm sandhesh..

  7. Sadaf Afshan says

    2012-04-22 at

    Lovely presentation. Sandesh is one of my childhood favorites.Pineapple is a nice twist to it.

  8. Aruna Manikandan says

    2012-04-22 at

    looks delectable…
    cute presentation.

  9. Rasi says

    2012-04-22 at

    I have never tasted this.. looks very nice 🙂

    Ongoing Event : WTML

  10. Sutapa says

    2012-04-21 at

    Super delicious sandesh! lovely presentation and I am sure you make Tushar Birthday more special with such wonderful sweet!

  11. radha says

    2012-04-21 at

    Looks lovely. Birthday wishes to Tushar too.

  12. faseela says

    2012-04-21 at

    wow….what a fabulous presentation….yummy sweet too….

  13. Roshni says

    2012-04-21 at

    What a beautiful presentation… great work

  14. Hamaree Rasoi says

    2012-04-21 at

    Delightful presentation of the sandesh. Must have tasted yummy.
    Deepa

  15. Reshmi says

    2012-04-21 at

    nice presentation and recipe.. feels like having it
    Noel collections

  16. Chandrani says

    2012-04-21 at

    Very flavorful and yummy sandesh. Presentation also so good…

    Cuisine Delights
    My Event-SPOTLIGHT:"HEALTHY BREAKFAST IDEAS" .

  17. Jaleela says

    2012-04-21 at

    super clicks
    yummy delight

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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