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You are here: Home / Starter/snacks / Palak cheese balls I Stuffed Spinach and Cheese Balls

Palak cheese balls I Stuffed Spinach and Cheese Balls

2013-01-29 by Anjana Chaturvedi

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Palak cheese balls-Deep fried spinach and gram flour balls stuffed with spice and cheese

cheese and spinach balls

INGREDIENTS-
prep time-5 min
cooking time-20 min
serve-4

  • Gram flour /Besan-1/2 cup
  • Chopped spinach-1.5 cup
  • Chopped green chilies-1 tsp
  • Lemon juice-1/2 tsp
  • Water-1/2 cup
  • Turmeric-1/8 tsp
  • Salt-1/2 tsp
  • Oil-1 tbsp 

STUFFING-

  • Grated cottage cheese/paneer-1/2 cup
  • Mozzarella cheese-2 tbsp
  • Chopped green chilies-1 tsp
  • Chopped raisins-1 tsp
  • Chili flakes -1/2 tsp
  • Salt-1/4 tsp

PROCEDURE-

  1. In a bowl add gram flour,water,lemon juice,turmeric,oil and salt and blend well with a hand blendar.
  2. Add this mixture in a nonstick pan and cook on low flame for approx 2-3 minutes till it thickens.
  3. Switch off the gas and wait till mixture cool down a bit and become lukewarm and easy to handle.
  4. Now mix in the chopped spinach and green chilies and mash well and then make round balls with greased hands.
  5. In a bowl mix all the the ingredients for stuffing.
  6. Flatten the balls and stuff each with 1 tsp of stuffing mixture,close the balls properly.
  7. Deep fry in hot oil till golden in colour.
  8. Drain on a paper napkin and serve hot.

Serving suggestions-serve with a tangy sauce or mint chutney

Print Recipe
3 from 1 vote

Stuffed Spinach and Cheese Balls

Filed Under: North Indian Food, Starter/snacks, Tiffin Variety Tagged With: Appetizers, cottage cheese, No onion garlic recipe, snacks, spinach, stuffed snack

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Comments

  1. WeR SAHM says

    2013-02-03 at

    Delicious mouth watering snack

  2. Gauri says

    2013-01-31 at

    A perfect bite size snack when I have guests at home!

  3. nisha says

    2013-01-30 at

    looks perfect

  4. Priya says

    2013-01-30 at

    Very attractive balls, will definitely please the crowd in a party.

  5. Kaveri Venkatesh says

    2013-01-30 at

    They look very tempting…

  6. Ramya Krishnamurthy says

    2013-01-30 at

    hi sis:)looks so yummy:)can we use cheedar instead of mozrella?

  7. Gayu says

    2013-01-30 at

    Looks yummy..Very tempting..Cool presentation

    Gayu
    Kitchen – The Chef 's Paradise

  8. divya says

    2013-01-29 at

    Looks delicious n awesome. Lovely clicks.

  9. Julie says

    2013-01-29 at

    healthy ones!!
    Join EP event-Nutmeg OR Parsley @ Chef Mireille's Global Creations

  10. Subhie Arun says

    2013-01-29 at

    Wow .. New to me…my son will lov.. Bookmarked!

  11. Hamaree Rasoi says

    2013-01-29 at

    Delicious and mouthwatering cheese balls.
    Deepa

  12. Beena.stephy says

    2013-01-29 at

    Woow beautiful

  13. Archana Potdar says

    2013-01-29 at

    Wow. This is yum. I never thought of cooking the gram flour. You have opened new options for me.

  14. Meena B says

    2013-01-29 at

    wow do i say more. perfect party dish or shud i say anytime dish

3 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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