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Cheesy Corn and Spinach Bake

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Baked corn,spinach and cheese squares

baked corn spinach snack

 

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5 from 1 vote

Cheesy Corn and Spinach Bake

cake made with spinach and cheese
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: International Cuisine
Keyword: bake, Cheese, tea time snack, tiffin recipe
Servings: 6 people
Calories: 209kcal
Author: Anjana Chaturvedi

Ingredients

  • 50 grams Refined Flour / Maida
  • 50 grams Maize Flour / Makki Ka Atta
  • 1/2 tsp Baking Powder
  • 2 tbsp Butter
  • 50 grams Yogurt / Dahi
  • 1 tsp Green chili paste
  • 2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Oregano
  • 1/4 cup Cheddar cheese
  • 2 tbsp Mozzarella cheese
  • 3/4 cup Full fat Milk (1/2 cup to 3/4 cup ( approx))
  • 1.5 tbsp Tomato Ketchup
  • 1 cup Spinach chopped
  • 1/2 cup Corn Kernels / Makai Dana boiled
  • 2 tsp Jalapeno's chopped
  • 2 tsp Black Olives / Kaale Zeitoun sliced
  • Salt / Namak to taste

Instructions

  • Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
  • In a separate bowl, add soft butter and yoghurt and mix it well.
  • Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
  • Add flour mixture in the yogurt mix .
  • Add milk,mozzrella and cheddar cheese and mix well.
  • Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
  • The mixture should be of smooth consistency.
  • Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
  • Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don’t overdo otherwise it will become dry)
  • Remove from the oven after 5 minutes and let it cool down slightly
  • Cut into squares and serve hot with ketchup or any tangy or sour dip

Nutrition

Calories: 209kcal | Carbohydrates: 18g | Protein: 5g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 247mg | Potassium: 193mg | Fiber: 2g | Sugar: 2g | Vitamin A: 922IU | Vitamin C: 4mg | Calcium: 128mg | Iron: 2mg

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Comments

5 from 1 vote (1 rating without comment)