Name: Cheesy Corn and Spinach Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 people
Ingredients: 50 grams Refined Flour / Maida; 50 grams Maize Flour / Makki Ka Atta; 1/2 tsp Baking Powder; 2 tbsp Butter; 50 grams Yogurt / Dahi; 1 tsp Green chili paste; 2 tsp Red Chilli powder / Laal mirch powder; 1/2 tsp Oregano; 1/4 cup Cheddar cheese; 2 tbsp Mozzarella cheese; 3/4 cup Full fat Milk ((1/2 cup to 3/4 cup ( approx))); 1.5 tbsp Tomato Ketchup; 1 cup Spinach (chopped); 1/2 cup Corn Kernels / Makai Dana (boiled); 2 tsp Jalapeno's (chopped); 2 tsp Black Olives / Kaale Zeitoun (sliced); Salt / Namak (to taste)

Baked corn,spinach and cheese squares

Print Recipe

0 from 0 votes

Cheesy Corn and Spinach Bake

Prep Time15 mins

Cook Time40 mins

Total Time55 mins

Course: Breakfast, snacks/starters, Tiffin recipes

Cuisine: International Cuisine

Keyword: bake, Cheese, tea time snack, tiffin recipe

Servings: people

Ingredients

50 grams Refined Flour / Maida
50 grams Maize Flour / Makki Ka Atta
1/2 tsp Baking Powder
2 tbsp Butter
50 grams Yogurt / Dahi
1 tsp Green chili paste
2 tsp Red Chilli powder / Laal mirch powder
1/2 tsp Oregano
1/4 cup Cheddar cheese
2 tbsp Mozzarella cheese
3/4 cup Full fat Milk (1/2 cup to 3/4 cup ( approx))
1.5 tbsp Tomato Ketchup
1 cup Spinach chopped
1/2 cup Corn Kernels / Makai Dana boiled
2 tsp Jalapeno's chopped
2 tsp Black Olives / Kaale Zeitoun sliced
Salt / Namak to taste

Instructions

Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
In a separate bowl, add soft butter and yoghurt and mix it well.
Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
Add flour mixture in the yogurt mix .
Add milk,mozzrella and cheddar cheese and mix well.
Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
The mixture should be of smooth consistency.
Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don’t overdo otherwise it will become dry)
Remove from the oven after 5 minutes and let it cool down slightly
Cut into squares and serve hot with ketchup or any tangy or sour dip

Related Recipes

Comments

Chitz says

at

That's an innovative dish.. Looks delectable 🙂

divya says

at

Beautiful pictures..looks delicious…

Amrita Vishal says

at

very interesting, love the presentation

Sudha says

at

Wonderful recipe, without cream and soy. Thanks a ton!!

Priya Suresh says

at

Healthy and delicious bake, loved this savoury one.

DivyaGCP says

at

Such a interesting combination.. Looks healthy and delicious..

Sapana Behl says

at

Looks so elegant and tasty..

Santosh Bangar says

at

innovative crisy cheesy cake

Sowmya Madhavan says

at

Nice one..

Kalpana Sareesh says

at

awesome bake..

Venisri Senthan says

at

So yumm!!!

Meena B says

at

now this is something new and cute

wud love to try this

Akila says

at

Looks yummy