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Cheesy Corn and Spinach Bake

June 26, 2013 by anjanaskc 13 Comments

Baked corn,spinach and cheese squares

baked corn spinach snack

 

Print Recipe
0 from 0 votes

Cheesy Corn and Spinach Bake

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: International Cuisine
Keyword: bake, Cheese, tea time snack, tiffin recipe
Servings: 6 people

Ingredients

  • 50 grams Refined Flour / Maida
  • 50 grams Maize Flour / Makki Ka Atta
  • 1/2 tsp Baking Powder
  • 2 tbsp Butter
  • 50 grams Yogurt / Dahi
  • 1 tsp Green chili paste
  • 2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Oregano
  • 1/4 cup Cheddar cheese
  • 2 tbsp Mozzarella cheese
  • 3/4 cup Full fat Milk (1/2 cup to 3/4 cup ( approx))
  • 1.5 tbsp Tomato Ketchup
  • 1 cup Spinach chopped
  • 1/2 cup Corn Kernels / Makai Dana boiled
  • 2 tsp Jalapeno's chopped
  • 2 tsp Black Olives / Kaale Zeitoun sliced
  • Salt / Namak to taste

Instructions

  • Mix and sieve together refined flour,corn meal, baking powder and salt in a big bowl.
  • In a separate bowl, add soft butter and yoghurt and mix it well.
  • Now add green chili paste,chopped jalepeno,paprika, ketchup in the yogurt mixture and mix well.
  • Add flour mixture in the yogurt mix .
  • Add milk,mozzrella and cheddar cheese and mix well.
  • Now add chopped spinach,corn kernals,oregano and little salt in the mixture.
  • The mixture should be of smooth consistency.
  • Pour the mixture in a greased baking tin and put some sliced olives and fresh red chilies on it to garnish.
  • Bake in a preheated oven on 180 degree for approx 40-50 minutes.(check by inserting a tooth pick,if it comes out clean,it is done,otherwise bake for few more minutes,don’t overdo otherwise it will become dry)
  • Remove from the oven after 5 minutes and let it cool down slightly
  • Cut into squares and serve hot with ketchup or any tangy or sour dip

Related Recipes

  • Palak cheese balls,Stuffed Spinach and Cheese Balls
  • Tangy Taco Tarts
  • Sweet Corn and Rice Croquettes / Corn Cutlets
  • Hara Bhara Kabab (Spinach and Green Peas Patties)
  • Corn Rava Idli Recipe
  • Adraki Palak Aloo Kabab

Filed Under: Eggless Baking, Starter/snacks Tagged With: Appetizers, Bakes, Corn, Lunch box recipe, snacks, spinach

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Comments

  1. Chitz says

    June 28, 2013 at 8:44 am

    That's an innovative dish.. Looks delectable 🙂

    Reply
  2. divya says

    June 27, 2013 at 8:25 pm

    Beautiful pictures..looks delicious…

    Reply
  3. Amrita Vishal says

    June 27, 2013 at 5:23 pm

    very interesting, love the presentation

    Reply
  4. Sudha says

    June 27, 2013 at 2:48 pm

    Wonderful recipe, without cream and soy. Thanks a ton!!

    Reply
  5. Priya Suresh says

    June 27, 2013 at 9:38 am

    Healthy and delicious bake, loved this savoury one.

    Reply
  6. DivyaGCP says

    June 26, 2013 at 1:19 pm

    Such a interesting combination.. Looks healthy and delicious..

    Reply
  7. Sapana Behl says

    June 26, 2013 at 1:19 pm

    Looks so elegant and tasty..

    Reply
  8. Santosh Bangar says

    June 26, 2013 at 1:09 pm

    innovative crisy cheesy cake

    Reply
  9. Sowmya Madhavan says

    June 26, 2013 at 11:28 am

    Nice one..

    Reply
  10. Kalpana Sareesh says

    June 26, 2013 at 11:09 am

    awesome bake..

    Reply
  11. Venisri Senthan says

    June 26, 2013 at 10:40 am

    So yumm!!!

    Reply
  12. Meena B says

    June 26, 2013 at 10:14 am

    now this is something new and cute

    wud love to try this

    Reply
  13. Akila says

    June 26, 2013 at 9:41 am

    Looks yummy

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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