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Traditional Indian Vegetarian and Vegan Recipes

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Peanut Chutney Recipe ,How To Make Palli Chutney

2019-07-19 by Anjana Chaturvedi 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Rajkot Chutney Recipe, How To Make Rajkot Chutney

2018-11-13 by Anjana Chaturvedi Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar

2017-12-04 by Anjana Chaturvedi 3 Comments

knol khol pickle

Knol khol pickle- A crisp and delicious Knol khol / kholrabi pickle- a seasonal winter pickle knol khol pickle-/ Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make…

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Filed Under: Kashmiri cuisine, Pickles Tagged With: achar, easy pickle recipe, ganth gobhi, Indian pickle, kadam, knol khol, no onion and garlic, no onion and garlic recipe, Pickle, side, WINTER PICKLE

Curry Leaves Podi Recipe, How To make Curry Leaves Podi

2017-11-01 by Anjana Chaturvedi 1 Comment

curry patta podi

Curry Leaves Podi- A healthy spice mix made with curry leaves ,lentils and few spices Curry leaves podi or Karuveppilai podi / karivepaku podi is a very popular spice mix  from Southern India. It is a dry spice mix which can be served with so many food varieties like rice, idli, dosa, upma,pongal,khichdi, chapathi and…

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Filed Under: Just Home made, Spice mix and podis Tagged With: curry leaves, curry patta, podi, powder, side

Aloo bukhara Chutney Recipe, How To Make Plum Chutney

2016-11-25 by Anjana Chaturvedi 1 Comment

plum chutney relish

Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…

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Filed Under: Chutnies /Dips, Just Home made Tagged With: accompaniment, aloo bukhara, alu bukhara, bachelor cooking, chutney, dip, fruit, kids, no onion and garlic, plum, relish, side, sweet, tangy

Mango Salsa Recipe, How To Make Mango Salsa

2016-05-08 by Anjana Chaturvedi 11 Comments

mango salsa

Mango Salsa- Tangy and delicious Mango and bell pepper salsa Mango Salsa- A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients…

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, International Cuisine, Summer special Tagged With: capsicum, fruity, Mango, Raita/Dips, recipes, salad, salsa, side, summer, tangy, Vegan

How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe

2016-04-26 by Anjana Chaturvedi 1 Comment

baigan dahi ka raita

Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.Yogurt is the best option to include in your diet to cool down your system as it is very good for…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine Tagged With: Baigan, Brinjal, Dahi, dip, Indian, no onion and garlic, Raita, side, yogurt

Achari Karela Sabzi Recipe , How To Make Achari Karela Sabzi

2016-04-04 by Anjana Chaturvedi 3 Comments

achari karela ki sabzi recipe

Achari karela sabzi- Bitter gourd cooked in a tangy sweet and sour sauce with pickle spices Achari Karela- Karela/Bitter gourd is a summer special vegetable in India.Now you can find karela every where in the vegetable market but it is among the few vegetables which are not liked by many people.Often people just dislike the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Tiffin Variety Tagged With: achari, Asian food, bachelor cooking, bitter gourd, diabetic, food, friendly, Indian, karela, Main course, no onion and garlic, recipe, side, tangy, Vegan, vegetarian

Mooli Lachcha Salad, , Grated Radish Salad

2016-03-25 by Anjana Chaturvedi 1 Comment

Mooli Lachcha

Mooli Lachcha Salad – Fresh,delicious and easy to make  Grated Raddish and tomato salad Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town…

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Filed Under: Dry Curry/Stir fry /side dish, Salads, Winter Special recipes Tagged With: Bachelor's cooking, daikon, healthy, mooli, No onion garlic recipe, Raddish, Radish, salad, side, Vegan, vegetarian

Oregano Chili Potato, Chili Potato

2016-01-28 by Anjana Chaturvedi 3 Comments

oregano chili potato

Oregano Chili Potato -Stir fried Potato wedges spiced with oregano and chili Oregano Chili Potato -Potatoes is undoubtedly The most favourite and popular root vegeatable of the world.It is the comfort food for many ,you can steam, roast,mash ,fry or bake it .You can be as creative as you can with potatoes and surely come…

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Filed Under: Starter/snacks Tagged With: Aloo, chili, Italian, kids.italian, oregano, potato, recipe, side

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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