Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…
Rajkot Chutney Recipe, How To Make Rajkot Chutney
Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients available in the kitchen. This chutney can be served with any snack, Papdi…
Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar
Knol khol pickle- A crisp and delicious Knol khol / kholrabi pickle- a seasonal winter pickle knol khol pickle-/ Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make…
Curry Leaves Podi Recipe
Curry Leaves Podi- A healthy spice mix made with curry leaves ,lentils and few spices Curry leaves podi or Karuveppilai podi / karivepaku podi is a very popular spice mix from Southern India. It is a dry spice mix which can be served with so many food varieties like rice, idli, dosa, upma,pongal,khichdi, chapathi and…
Aloo bukhara Chutney Recipe, How To Make Plum Chutney
Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…
Mango Salsa Recipe
Tangy and delicious Mango and bell pepper salsa A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients and every one will…
How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe
Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Bigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.Yogurt is the best option to include in your diet to cool down your system as it is very good for…
Achari Karela Sabzi Recipe , How To Make Achari Karela Sabzi
Achari karela sabzi- Bitter gourd cooked in a tangy sweet and sour sauce with pickle spices Achari Karela- Karela/Bitter gourd is a summer special vegetable in India.Now you can find karela every where in the vegetable market but it is among the few vegetables which are not liked by many people.Often people just dislike the…
Mooli Lachcha Salad, , Grated Radish Salad
Mooli Lachcha Salad – Fresh,delicious and easy to make Grated Raddish and tomato salad Mooli Lachcha salad- During Winter season Mooli or Radish is available in abundance and are of good Quality.They are thick and juicy as compared to the radishes available during summer.This Mooli lachcha is also popular as Charuli in my home town…
Oregano Chili Potato
Oregano Chili Potato -Stir fried Potato wedges spiced with oregano and chili Oregano Chili Potato -Potatoes is undoubtedly The most favourite and popular root vegeatable of the world.It is the comfort food for many ,you can steam, roast,mash ,fry or bake it .You can be as creative as you can with potatoes and surely come…