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Tomato Poori Recipe | How To Make Tomato Poori

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Tomato poori -Flavorful pooris made with tomato puree and mint leaves

Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place.

Every one in my family loves these tomato poori’s. I have used ready tomato puree but you can use home made tomato puree or even use tomato ketchup and some puree to make the dough.

Addition of mint leaves is optional but it gives a nice flavour in the poori’s. You can substitute methi leaves with mint leaves or just use chopped coriander leaves.

These poori’s taste good with some chutney ,pickle and a cup of garam chai !

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3.54 from 13 votes

Tomato Poori

Tomato poori -Flavorful pooris made with tomato puree and mint leaves
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Snack
Cuisine: Indian, North Indian Cuisine
Keyword: poori
Servings: 4 people
Calories: 250kcal
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Whole Wheat Flour / Atta
  • 1/4 cup Semolina / Sooji
  • 1.5 tbsp Fresh Mint / Hara Pudina chopped
  • 1 cup Tomato puree thick
  • 1 tsp Cumin Seeds / Sabut Jeera
  • Baking Soda a pinch
  • 1 tbsp Cooking Oil
  • Salt / Namak a pinch

Instructions

  • In a big bowl mix wheat flour,semolina,salt,chili powder,oil,salt,baking soda and mint leaves
  • Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed
  • Cover and rest the dough for 10 minutes
  • Now make small balls from the dough and dust with flour and roll to make medium thick pooris
  • Heat oil in a deep pan and gently slide the poori in the hot oil.
  • After adding in the oil ,reduce the heat to medium and gently press the poori from one side with a slotted spoon,it helpes to puff up the poori.
  • Fry from both the sides till golden in colour,remove from the pan and drain on a paper napkin.
  • Serve hot or cold.

Notes

Serving suggestions-serve with potato curry,yogurt, pickle or just with a cup of tea.
Variation-
1-You may add chopped fresh fenugreek or coriander leaves instead of mint leaves.

Nutrition

Calories: 250kcal | Carbohydrates: 46g | Protein: 9g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 21mg | Potassium: 490mg | Fiber: 7g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 4mg

Reader Interactions

Comments

  1. small tiger

    It looked good, smell was amazing but didn’t taste all that great. I am wondering how I can make it more interesting.

    • anjanaskc

      you can add any herb of your choice,can increase the amount of chili powder ,add ajwain or even oregano to add more flavour and spice

  2. Rita Jain

    Anjanaji,these tomato puris look yummy…but they are ful of taste and nutrition too..thanx…

  5. foodie@foodieportal.com

    I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.

  14. Meena B

    tomato poori with tomato puree
    wow thats called innovation and ur pooris look so fluffy

    what is that dish in background

    it looks lovely anjana

3.54 from 13 votes (13 ratings without comment)