Lauki Paratha- Grated Bottle gourd and wheat flour flat bread Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious. It is quite easy to make and you need…
Palak Paneer Paratha Recipe, How To make Palak Paneer Paratha
Palak Paneer Paratha- Healthy Delicious spinach flat bread stuffed with cottage cheese mix. Palak paneer paratha – palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same…
How To Make Besan Cheela, Vegetable Besan Chilla Recipe
Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…
How To Make Bajra Dhebra, Bajra Dhebra Recipe
Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…
Cabbage Thepla Recipe,How To Make Cabbage Paratha
Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…
Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Lauki Moong Daal Cheela Recipe
Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela’s for breakfast,lunch or pack in lunchboxes. They remain soft and moist for a long time. Moong Daal health benefits- There are so many lentils consumed…
Bedmi Poori Recipe,How To Make Bedmi Poori,Daal Poori
Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…
Kuttu Ki Poori Recipe, Vrat Ki Poori
Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…
Matar Ki Kachori, Bengali Koraishutir Kachori
Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…