Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour .But the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
Rajgiri Aloo ki Kadhi aur Sama ke Chawal- Fasting Recipe For Navaratri
Rajgiri Aloo ki Kadhi aur Sama Ke Chawal – A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting. Rajgiri flour is amaranth flour which is gluten free and…
Corn Methi Kadhi, Fresh fenugreek and Corn kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and…
Kulfa Ki Kadhi , Purslane and Bengal Gram Curry
Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…
Kutchi Bhatia Kadhi Recipe, How To Make Bhatia Kadhi
Kutchi bhatia kadhi- a very healthy and delicious vegetable kadi Kutchi Bhatia Kadhi- Since childhood,I was brought up on cuisine that was mostly typical of my community and Uttar Pradesh. It’s only after coming to Dubai after marriage that I got the opportunity to explore Sindhi, Gujarati and Kutchi Bhatia cuisine and came to love…
Gujarati Bhinda ki Kadhi / Okra and Yogurt Stew
Bhinda ki kadi -Mildly spiced okra and buttermilk stew – specialty of Gujarat. Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.P and Punjabi style kadhis. Gujaratis love Bhindi/Okra and its widely used in their cuisine. This Bhinda Ni Kadhi is a slightly thicker version of…
Sakra Saag / Spinach and Radish Curry
Sakra saag – spinach and radish curry A healthy Indian curry cooked with spinach,radish and moong daal-a community special You have had spinach curry many times with so many versions,but today I am posting my community special recipe of spinach and raddish curry which we call as -sakra saag.This is a ZERO OIL recipe .I have…
Aloo Matar Mangodi Kadhi Recipe
Aloo matar mangodi kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour. The base of kadhi…
Moong Daal Pakoda Kadhi , Miloni ki kadhi ,Jhor
Moong daal Pakoda kadhi -A split mung bean,gram flour and yogurt based dish, a specialty dish of the Chaturvedi community in India. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the – curry :). In India we make so many different types of kadhi’s . Each region ,state…
Boondi ki Kadhi Recipe, How To Make Boondi Ki Kadhi
Boondi ki kadhi -A delicious and easy to make kadhi from Uttar Pradesh and Punjab Boondi ki kadhi is very easy to make yet taste awesome, it is the favourite kadhi of my family. Kadhi is made with gramflour/besan and there are numerous varieties of kadhi’s you can make with besan and yogurt. Each Indian…