Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Gravy dishes / Sakra Saag / Spinach and Radish Curry

Sakra Saag / Spinach and Radish Curry

2012-12-11 by Anjana Chaturvedi 19 Comments

Jump to Recipe Print Recipe
Sakra saag – spinach and radish curry

A healthy Indian  curry cooked with spinach,radish and moong daal-a community special

sakra saag-spinach and radish curry

You
have had spinach curry many times with so many versions,but today I am
posting my community special recipe of spinach and raddish curry which
we call as -sakra saag.This is a ZERO OIL recipe .I have never heard or
seen this curry any where else. This curry is best enjoyed with khasta kachori, daal poori ,urad daal stuffed parathas or with chapati
INGREDIENTS- (serve-5)
  • Spinach-150 gms(1 bunch)
  • Dill leaves-1/2 bunch
  • Radish-225 gm
  • Star fruit-1
  • Potato-2 small
  • Brinjal-1/2
  • green chillies-1 tbsp
  • Ginger chopped-2 tsp
  • Green peas-2 tbsp
  • Split green gram daal-1.5 tbsp
  • Yoghurt-3/4 cup
  • Gram flour-3 tbsp

Spices-

  • Black salt-1/2 tsp
  • Salt-1 tsp
  • Asafoetida-1/2 tsp
  • Red chilli powder-1 .5tsp
  • Mango powder-1.5 tsp
  • Ghee-1 tsp
  • Cumin seeds-1/2 tsp

PROCEDURE-

  1. Wash and chop all the greens finely and the vegetables in medium size pieces.
  2. Add all the vegetables, moong daal and 1.5 cup water in the cooker and pressure cook for 1 whistle on medium flame.
  3. Take curd and gram flour in a bowl ,and mix well ,now add 5.5 cup water in it,mix and add in the cooker .
  4. Add all the spices in the curry and cook on medium flame for 10 minutes(without closing the lid),keep stirring in between.
  5. Then lower the flame and simmer the curry for 15 minutes.
  6. Heat
    ghee in a small pan and add cumin and asafoetida ,when it become golden
    add the tempering in the curry (this is optional as some people like to add asafoetida in the boiling gravy and skip the tempering )
  7. Add fresh coriander and serve hot.

Serving suggestions-serve with daal poori,kachori,or chapati

Print Recipe

Sakra Saag / Spinach and Radish Curry

Prep Time15 mins
Cook Time25 mins
Total Time40 mins

Related Recipes

  • Sepu Vadi Recipe, Lentil Dumplings in Spinach Gravy
  • Khatta Meetha Kaddu Recipe, How To make Khatta Meetha KadduKhatta Meetha Kaddu Recipe, How To make Khatta Meetha Kaddu
  • Lauki Moong Daal Ki Sabzi Recipe
  • Gobhi Kofta in Spinach Gravy ,Gobhi Kofta curryGobhi Kofta in Spinach Gravy ,Gobhi Kofta curry
  • How To Make Suran ki Subzi , Yam Curry Recipe
  • Mughlai Vegetable Korma Recipe, How To Make Vegetable KormaMughlai Vegetable Korma Recipe, How To Make Vegetable Korma

Filed Under: Gravy dishes, Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Authentic recipe, Jain food, Mix vegetable, No onion garlic recipe, spinach, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

« Sichuan Kimchi Rice Recipe, How To Make Kimchi Rice
Pista Biscuit Recipe, How To Make Lemon Pista Biscuit »

Comments

  1. Kitchen Queen says

    2012-12-13 at

    love your dal puri.

    Reply
  2. Hema says

    2012-12-13 at

    This is very new to me, I have not tried anything with star fruit..

    Reply
  3. Shama Nagarajan says

    2012-12-12 at

    delicious and inviting

    Reply
  4. Anu says

    2012-12-12 at

    Nice one. I too have done this.

    Reply
  5. Farah Saleem azeez says

    2012-12-12 at

    looks lovely

    Reply
  6. Priya R says

    2012-12-11 at

    Lovely and super healthy curry 🙂 book marking this recipe

    Reply
  7. divya says

    2012-12-11 at

    looks healthy n yummy..

    Reply
  8. Maayeka says

    2012-12-11 at

    @Archana Potdar-Dear I do have listed moong daal measrement in the ingredients-1.5 tbsp

    Reply
  9. Maha Gadde says

    2012-12-11 at

    pictures are very beautiful.n dish looks simply superb…I know this tastes awesum…
    BTW If gets sumtime plz visit my space
    Maha

    Reply
  10. Archana Potdar says

    2012-12-11 at

    This is new to me. You list of ingredients does not specify the amount of moong dal.

    Reply
  11. Vimitha Anand says

    2012-12-11 at

    Nice n yummy platter…

    Reply
  12. Divya Pramil says

    2012-12-11 at

    Looks like a delicious platter and loved the curry 🙂 Those nice and puffy pooris looks so attractive…must make a yummilicious combo 🙂

    Reply
  13. Gauri says

    2012-12-11 at

    Never thought of combining the two and use star fruit in the curry. Very interesting and innovative

    Reply
  14. ANU says

    2012-12-11 at

    wow very healthy and new…
    SYF&HWS – Cook With SPICES" Series
    South Indian Cooking – July 15th to Sep 15th

    Reply
  15. Aruna Manikandan says

    2012-12-11 at

    Healthy and delicious curry 🙂

    Reply
  16. krishna says

    2012-12-11 at

    totally new to me.. seems very very delicious…

    Reply
  17. Arthy Suman says

    2012-12-11 at

    I love to have this curry with just plain rice and lots of potato roast…

    Reply
  18. Sayantani says

    2012-12-11 at

    very new dish for me never had anything like this and with daal pooris this meal is a very satisfying one.

    Reply
  19. Vijayalakshmi Dharmaraj says

    2012-12-11 at

    Nice one…
    Baby Corn Bajji
    VIRUNTHU UNNA VAANGA

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




SEARCH MAAYEKA RECIPES

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Adsense Sidebar

Browse Recipe Categories

Popular Posts

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video

Malai dahi bhindi

Malai Dahi Bhindi Recipe+Video

diwali snacks

52 Snacks Recipe for Diwali

DIWALI SWEETS

52 Diwali Sweet Recipes – Festival Recipe List

matar paneer pulao

Matar Paneer Pulao recipe + Video

kadhai paneer

Kadhai Paneer Recipe | How To Make Kadhai Paneer +Video

karela chips

Crisp Karela Chips Recipe | Crispy Fried Bittergourd +Video

shahi paneer recipe

Shahi Paneer Recipe | How To Make Shahi Paneer +Video

mix vegetable pickle

Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

KESAR MALAI LADOO

Kesar Malai Ladoo recipe | How to Make Malai Ladoo

moong daal khichdi

Moong Daal Pulao Recipe | Sookhi Khichdi +video

vrat ki ras wali aloo sabzi

Vrat ki Ras Wali Aloo ki Sabzi +Video

suran ki sabzi

How To Make Suran Ki sabzi | Suran Sabzi Recipe | Yam Stir Fry +Video

vrat dahi vada

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

Imli chutney

Imli Chutney | Tamarind and Jaggery Chutney Recipe+ Video

baby corn fritters

Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda + Video