Bhinda ki kadi -Mildly spiced okra and buttermilk stew – specialty of Gujarat.
Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.P and Punjabi style kadhis. Gujaratis love Bhindi/Okra and its widely used in their cuisine.
This Bhinda Ni Kadhi is a slightly thicker version of the famous Plain Gujarati Kadhi and usually served with rice and bhakri. I prefer to use slightly sour yogurt to make this bhinda ki kadhi, but if you are using fresh yogurt then you may add lemon juice to it.
Bhindi ke kadhi is best served with steamed rice and hot roti’s . You may need just few papad and salad to serve with this delicious bhinda kadhi .
You can also try these Delicious kadhi recipes-
- Moong Daal Pakoda Kadhi
- Aloo Matar Mangodi Ki Kadhi
- Kulfa Chana Daal Ki Kadhi
- Boondi Ki Kadhi
- Sindhi Kadhi
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Gujarati Bhindi Ki Kadhi
Ingredients
- 100 gms Okra/ Bhindi
- 1.5 cup Sour Yogurt/ Dahi
- 3 tbsp Gram Flour/ Besan
- 1 tsp Salt
- 1 tsp Sugar/ Chini
- 1/2 tsp Turmeric/ Haldi
- 1 tsp Chili Flakes or powder
- 1.5 tsp Ginger/Adrak Chopped
- 1 tsp Lemon juice Optional
Tempering/tadka
- 2 tsp Cooking Oil
- 1 tsp Mustard seeds/ Rai
- 1/2 tsp Fenugreek seeds/ Methidana
- 1 tsp Green chilies
- 1/3 tsp Asafoetida/ Hing
- 2 whole red chilies
- 10 Curry Leaves
- 2 Cloves/lavang
Instructions
- Wash and wipe okra,and chop into medium size roundals.
- Heat 2 tbsp oil in a pan and saute okra slices on medium heat till almost done,can cover the pan with a lid if needed OR you can also deep fry them.
- In a bowl add yogurt and gram flour and whisk well ,then add water and mix,make sure there will be no lumps in the mixture.
- Heat oil in a pan and add the tempering,when done add the yogurt mixture,salt,turmeric,ginger and chili powder
- Boil on high heat for 5 minutes or till it start boiling,keep stiring otherwise it may curdle at this stage.
- When start boiling reduce the heat and simmer for approx 20 minutes.keep stirring in between.
- Add sauted okra pieces and sugar and boil for 5 minutes.
- Switch off the flame and add fresh coriander and lemon juice.
- Serve hot with steamed rice /khichdi ,pulao and roti
Excellent, I was in hunt for a good kadi recipe and I think I will be making it this weekend, let you know soon.
I always love steaming hot kadi and steaming hot white rice together. But have not made it together like this. And I'll be making this soon now.
mmmm interesting recipes, good photos, very tasty resemble the Mediterranean cuisine which we do in Spain. We invite you to visit my blog from Spain, with traditional recipes from the State of Valencia.
This week “The Giraboix” in http://valenciagastronomic.blogspot.com.es
Going to lose?
Wonderful looking Kadhi! loved the presentation too.
Love the complete platter. Delicious kadhi.
Wow ! can u send me tht platter… 😛
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Awesome khadi
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healthy and delicious recipe… mouth watering..
who can resist.. Love it
What a sumptuous meal that is.. looks absolutely mouthwatering.
Amazing clicks dear and simply wonderful recipe.
awesome kadi…yummmy and tangy…
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Very comforting kadhi it is ..love your presenting as well:)
very interesting bhendi recipe.
very inviting and soothing curry 🙂 so tempting
Love the yogurt and okra combo, sounds tasty. I make something of this kind for fasting purpose using peanuts.
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Simply delicious and comforting okra curry.
Deepa
Wow super inviting and flavorful platter, love okra in yogurt 🙂 Looks so delectable!! Perfect click!!
awesome and delicious bhindi kadhi
wow ..tempting platter….. love the presentation n yummy curry!
Okra is my favorire too.. This curry looks delicious and inviting..