Green Moong Daal Khichdi- Quick and easy one pot meal of rice and lentil from North India Green Moong Daal Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination of rice and daal, almost any daal can be used to make khichdi.The ratio of using daal and rice and…
Kathal Biryani Pulao Recipe, How To Make Jackfruit Pulao, Jackfruit Rice
Kathal Biryani Pulao- Aromatic and delicious jackfruit pulao- specialty from Awadhi Cuisine Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietery fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is…
Kabuli Chana Pulao Recipe, Chana Rice, Choley Pulao
Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma….
Yellow Moong Daal Khichdi Recipe, How To Make Moong Daal Khichdi
Yellow Moong Daal Khichdi -Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.There are so many ways to make khichuri,every state and…
Vangi Bhath Recipe, Brinjal Rice Recipe, How To Make Vangi Bhath
Vangi bhath-Tangy and flavourful rice cooked with sauted brinjals and special spice mix Vangi bhath is a specialty rice preparation of Karnataka ,Andhra pradesh and Maharashtra.The main ingredient of this brinjal rice is boiled rice,sauted or fried brinjals and a very flavourful spice mix-vangi bhath powder. The addition of goda masala in Maharashtrian brinjal bhath…
How To Make Tamarind Rice /Puliyodharai Recipe
Tamarind Rice- A tangy ,delicious and flavourful Rice made with tamrind,peanuts and a spice mix- Specialty of Southern India Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation of South India.There are few version of making this tamarind rice depends of every state and the taste of every household.It is a specialty from Tamil Iyengars community. Ihis is a spicy…
Kiwi and Coriander Rice
Kiwi and Coriander Rice- Healthy fruity rice made with kiwi and fresh coriander Kiwi and coriander rice- Simple and mildly flavored Kiwi and Coriander pilaf .Kiwi fruit is very good for health so I try to include it in my diet in different and interesting ways. This time I made a exotic and mildly flavoured kiwi…
Raw Mango Rice Recipe, How To Make Raw Mango Rice
Raw mango rice- Steamed rice stir fried with grated raw mango, fried peanuts,fresh herbs and spices Raw mango rice or Mamidikaya Pulihora is a delicacy from South India.It is a simple easy yet delicious rice preparation.Grated raw mangoes are fried or cooked in a flavourful tempering and then boiled rice is added in it and…
Mughlai Chana Daal Pulav
 Flavorful and mildly spiced rice and bengal gram pilaf Chana daal pulav-A quick and flavorful one pot meal .Its a specialty from Mughlai cuisine.it have flavorful but mild flavours. Chana daal and rice is cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all…
How To Make Corn Salsa Rice
 Corn Salsa Rice-Rice cooked with corn and bell pepper tomato salsa a Mexican preparation Corn salsa rice is a quick and delicious preparation. You can use your leftover steamed rice to make this tasty dish. Smoked grilled peppers added with tomatoes gives a very nice smoked flavour to the salsa. You can prepare this salsa…