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Traditional Indian Vegetarian and Vegan Recipes

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Matar Paneer Pulao recipe + Video

2020-11-02 by Anjana Chaturvedi Leave a Comment

matar paneer pulao

Matar Paneer Pulao- a delicious and easy to make fresh pea and cottage cheese rice Matar paneer is a very classic combination and many delicious curries , snacks and rice preparations are made with this combination. I love making different variety of rice for lunch and to pack in lunch boxes. These type of rice…

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Filed Under: One Pot Meal, Punjabi Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: kids recipe, Lunch box recipe, matar paneer pulao, matar pulao, No onion garlic recipe, paneer pulao, rice recipe, tiffin recipes, Vegetable pilaf

Moong Daal Pulao Recipe , Sookhi Khichdi +video

2020-08-29 by Anjana Chaturvedi 2 Comments

moong daal khichdi

Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal.  It is quite easy to make with few basic Indian spices.  I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: daal pulao, dry, Indian Lunch recipes, khichdi, Lunch box recipe, main couse, moong daal, moong daal khichdi, no onion and garlic recipe, one pot meal, pilaf, pulao, Rice, satvik food, sookhi

Chutney Pulao Recipe ,How To Make Chutney Pulao

2020-04-17 by Anjana Chaturvedi 18 Comments

chutney pulao

Chutney pulao -A very flavourful ,delicious rice pilaf made with mint and coriander paste Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. There are so many rice and pulao varieties we usually make regularly . Some are delicious…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: chutney, chutney pulao, green pulao, Indian food, Indian recipes, Jain food, no onion and garlic recipe, pilaf, pulao, Rice, vegetarian, without onion garlic

How To Make Amla Rice , Gooseberry Rice, Nellikai Sadam Recipe

2020-03-19 by Anjana Chaturvedi Leave a Comment

amla rice

Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India . It is delicious and super easy to make. You can also use your leftover boiled rice to make this Amla rice. Amla is very healthy and we all are aware of its…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: 10 minutes recipe, amla pulao, amla recipe, amla rice, healthy food, Indian gooseberry, Indian vegetarian recipes, Nellikai sadam, no onion and garlic recipe, quick and easy recipe, Rice, usirikaya pulihora, vegan recipe

Capsicum Rice Recipe, Capsicum Pulao Recipe

2020-01-26 by Anjana Chaturvedi Leave a Comment

capsicum rice

Capsicum Rice- A easy ,quick and delicious rice preparation made with cooked rice and bell peppers Capsicum Rice is a very easy and delicious rice recipe. This capsicum rice can also be made by using left over rice. You can make it for main course or pack in lunch boxes. It can be made in…

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Filed Under: One Pot Meal, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: 10 minutes recipe, bell peppers, capsicum, capsicum pulao, capsicum rice, Indian vegetarian recipes, Lunch box recipe, no onion and garlic recipe, pulao, quick and easy recipe, Rice, shimla mirch, vegan recipe

Bisi Bele Bhath Recipe, How To Make Bisi Bele Bhath

2019-12-23 by Anjana Chaturvedi Leave a Comment

bisi bele bhath

Bisi bele Bhath- Healthy delicious rice,lentil and vegetable medley/ Kedgeree Bisbele bhath is a very delicious ,flavorful spicy preparation from Karnataka. It is traditional comfort food of Karnataka .This is a version of North Indian Khichdi made with tuvar daal, rice and  assorted vegetables. Bisi means Hot and bele means lentils so its a spicy…

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Filed Under: Daals /lentils, One Pot Meal, Rice, Pulao,Khichdi, South Indian Food Tagged With: bisi bele huli anna, bisibele bhath, khichdi, lentil, No onion garlic recipe, Rice, vegetarian, without onion garlic

Beetroot Pea Pulao Recipe, How To Make Beet Pulao

2019-11-16 by Anjana Chaturvedi 2 Comments

beetroot pea pulao

Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: beetroot, biryani, chukandar, green peas, healthy recipe, kids friendly, matar, no onion and garlic recipe, pilaf, pulao, Rice

Bengali Bhoger Khichuri,Bengali Moong Daal Khichdi

2019-10-04 by Anjana Chaturvedi Leave a Comment

BENGALI BHOGER KHICHURI

Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. This…

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Filed Under: Bengali Cuisine, Festival recipes, Rice, Pulao,Khichdi Tagged With: Bengali, bhaja, bhoger khichuri, bhuni, durga pooja, khichdi, khichuri, moong daal, moong daal khichdi, muger daal khichuri

Kuttu Khichdi Recipe, Farali Buckwheat Khichdi, Kuttu Khichdi- Fasting Recipe

2019-10-01 by Anjana Chaturvedi 2 Comments

kuttu khichdi

Kuttu Ki Khichdi- Buckwheat grouts cooked with potato and few spices and herbs- Navaratri Fasting Recipe Kuttu Ki Khichdi- Buckwheat/Kuttu/kutto//papparai is a healthy gluten free super food. It is rich in protein, fiber,Vitamin B, Magnesium, phosphorous. Kuttu is a fruit seed called as pseudo-cereals. It is ideal for boosting heart health. It is Rich in…

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Filed Under: Rice, Pulao,Khichdi, Vrat ka khana/Food for fasting Tagged With: buckwheat, ekadashi recipe, Fasting recipe, janmashtami recipe, khichdi, kuttu, kuttu daliya, kuttu khichdi, kuttu pulao, Navratri recipe, pulao, satvik food, vrat ka khana

Curd Rice Recipe +Video Recipe, How To Make Curd Rice, Thayir Sadam

2019-06-07 by Anjana Chaturvedi Leave a Comment

curd rice

Curd Rice–  Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida,curry leaves,mustard and cashew. Curd rice/ Bagala Bhath/ Daddojanam /Thayir Sadam/ Dahi bhaat/ Masru-anna  is an excellent recipe to use your leftover rice. It is…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Summer special, Tiffin Variety, Travel food Tagged With: bhat, chawal, curd, Daddojanam, Dahi, no onion and garlic recipe, Rice, sadam, thayir, thayir sadam, tiffin recipe, Travel food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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