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Traditional Indian Vegetarian and Vegan Recipes

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Avakkai Pickle Recipe | How To Make Andhra Style Avakaya Mango Pickle

2020-05-27 by Anjana Chaturvedi Leave a Comment

avakkai mango pickle

Andhra Avakkai Pickle- A tangy delicious spicy raw Mango Pickle Avakaya Avakkai Pickle is a very popular ,spicy delicious pickle from Southern India. Among all the pickle made all over India raw mango pickle is the most popular one,. Each state have its own specialty pickle which is very popular there. This Avakkai pickle is…

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Filed Under: Pickles, South Indian Food Tagged With: avakaya, Avakaya mango pickle, avakkai, avakkai pickle, easy mango pickle, Indian mango pickle, pickle recipe, Raw mango pickle

Easy Peanut Chutney Recipe | Peanut and Lemon Chutney

2020-05-09 by Anjana Chaturvedi Leave a Comment

peanut chutney with lemon and green chilies

Easy Peanut Chutney- A quick and easy peanut chutney made with green chilies and lemon Peanut Chutney is a delicious and healthy accompaniment to serve with snacks like Idli, Dosa ,Uttapam and with many fried and steamed snacks . Usually peanut chutney is made using tomatoes, red chilies ,coconut and tamarind depending on individual choice…

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Filed Under: Breakfast items, Chutnies /Dips, South Indian Food Tagged With: easy peanut chutney, moongphali chutney, palli chutney, peanut chutney, peanut chutney for idli dosa, peanut chutney without coconut, peanut lemon chutney, vegan chutney

Kosambari Recipe, Koshambari Salad Recipe, Moong Daal Kosambari

2020-04-23 by Anjana Chaturvedi 2 Comments

carrot cucumber kosambari

Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. Kosambari is a traditional recipe from South India and made on all festival and wedding there. It is also made on the occasion…

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Filed Under: Breakfast items, Daals /lentils, Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Sabzi and Curries, Salads, South Indian Food, Summer special Tagged With: 10 minutes recipe, Bachelor's cooking, carrot koshambir, cucumber kosambari, kosambari, koshambari, koshambir, lentil recipe, lentil salad, no onion and garlic recipe, salad recipe, South Indian recipes, vegan recipe, without onion and garlic

Tomato Rasam Recipe | How To Make Tomato Rasam |Tomato Charu

2020-04-09 by Anjana Chaturvedi Leave a Comment

tomato rasam

Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet Rasam and Sambhar…

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Filed Under: Beverage/ Drinks, Daals /lentils, Sabzi and Curries, South Indian Food Tagged With: no onion and garlic recipe, rasam, Rasam recipe, soup, tomato charu, Tomato rasam, tomato recipe, tomato saaru, without onion garlic

Amla Rice Recipe | Gooseberry Rice | Nellikai Sadam Recipe

2020-03-19 by Anjana Chaturvedi Leave a Comment

amla rice

Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam/ Chitranna-is a popular rice preparation from Southern India . It is delicious and super easy to make. You can also use your leftover boiled rice to make this Amla rice. Amla is very healthy and we all are aware of its…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: 10 minutes recipe, amla pulao, amla recipe, amla rice, healthy food, Indian gooseberry, Indian vegetarian recipes, Nellikai sadam, no onion and garlic recipe, quick and easy recipe, Rice, usirikaya pulihora, vegan recipe

Mysore Paak Recipe |How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Bisi Bele Bhath Recipe |How To Make Bisi Bele Bhath

2019-12-23 by Anjana Chaturvedi Leave a Comment

bisi bele bhath

Bisi bele Bhath- Healthy delicious rice,lentil and vegetable medley/ Kedgeree Bisbele bhath is a very delicious ,flavorful spicy preparation from Karnataka. It is traditional comfort food of Karnataka .This is a version of North Indian Khichdi made with tuvar daal, rice and  assorted vegetables. Bisi means Hot and bele means lentils so its a spicy…

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Filed Under: Daals /lentils, One Pot Meal, Rice, Pulao,Khichdi, South Indian Food Tagged With: bisi bele huli anna, bisibele bhath, khichdi, lentil, No onion garlic recipe, Rice, vegetarian, without onion garlic

Kanchipuram Idli Recipe | How To Make Kanchipuram Idli | Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

Instant Ragi Idli Recipe, How To Make Ragi Idli

2019-09-20 by Anjana Chaturvedi Leave a Comment

Instant ragi idli

Instant Ragi Idli- Healthy and Easy to make Instant ragi and semolina idli Instant Ragi idli- Ragi/finger millet/Nachni  is a very healthy millet. iT is a great  source of  fiber, calcium ,protein, rich in iron and many different types of nutrients. It is gluten free and diabetic friendly millet. It can helps prevent high blood…

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Filed Under: Breakfast items, South Indian Food Tagged With: finger millet, healthy food, idli, kids friendly, naachni, no onion and garlic recipe, oil free, ragi, ragi idli, recipe

Tangy Tomato Chutney Recipe, Tomato Thokku Recipe

2019-09-06 by Anjana Chaturvedi 5 Comments

tomato chutney thokku

Tangy tomato chutney – Delicious ,easy tomato chutney/ thokku -South Indian Style Tangy Tomato Chutney- Chutneys are an integral part of Indian cuisine. An Indian thali is incomplete without some chutney or pickle.Their are so many types of chutneys some are raw, some are cooked, made with herbs, fruits and with vegetables. Tangy tomato chutney…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: bachelor cooking, chutney, dip, no onion and garlic, South Indian recipes, tangy, thokku, tomato

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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