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Traditional Indian Vegetarian and Vegan Recipes

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Fresh Cranberry Chutney Recipe | How To Make Cranberry Chutney

2020-03-23 by Anjana Chaturvedi Leave a Comment

cranberry chutney

Cranberry Chutney- Delicious and easy to make fresh cranberry chutney. Cranberry Chutney-  A very delicious fresh and very easy to make berry chutney . This chutney is made with just few basic ingredients available in the pantry. Last week my son brought a big bag of fresh cranberries and just few handfuls are used in…

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Filed Under: Breakfast items, Chutnies /Dips, International Cuisine Tagged With: accompaniment, berry recipe, chutney, cranberry, dip, easy and quick, fresh preserve, fruit preserve, gluten free, relish, vegan recipe, vegetarian

Rajkot Chutney Recipe, How To Make Rajkot Chutney

2018-11-13 by Anjana Chaturvedi Leave a Comment

Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients  available in the kitchen. This chutney can be served with any snack, Papdi…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, chutney, dip, Green, green chili, Gujarati, hari, lemon, mirch, moongphali, no onion and garlic recipe, peanuts, rajkot, side, spread

Ginger Chutney Recipe, Allam Pachadi Recipe

2018-01-10 by Anjana Chaturvedi 4 Comments

ginger chutney

Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with  Pesarattu , Adai ,dosa,  Set Dosa , Idli ,Lemon Rice or any snack. We love…

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Filed Under: Chutnies /Dips, Travel food Tagged With: accompaniment, allam, andhra, chutney, Ginger, idli chutney, Indian chutney, inji, no onion and garlic recipe, pachdi

Aloo bukhara Chutney Recipe, How To Make Plum Chutney

2016-11-25 by Anjana Chaturvedi 1 Comment

plum chutney relish

Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…

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Filed Under: Chutnies /Dips, Just Home made Tagged With: accompaniment, aloo bukhara, alu bukhara, bachelor cooking, chutney, dip, fruit, kids, no onion and garlic, plum, relish, side, sweet, tangy

Aam Ka Chunda Recipe, How To Make Mango Chunda +Video

2016-06-03 by Anjana Chaturvedi 12 Comments

mango chunda

Filed Under: Chutnies /Dips, Gujarati Recipes, Pickles, Summer special, Tiffin Variety, Travel food Tagged With: aam, aam chunda, accompaniment, ambi, chunda, chutney, Gujarati mango chunda, kachcha aam, kairi, kairi chunda, Mango, mango chunda, mango chutney, Pickle, raw, relish, sweet mango pickle

Salsa Verde, Tomatillo Salsa

2015-09-08 by Anjana Chaturvedi Leave a Comment

tOMATILLO SALSA VERDE

Homemade Mexican Tomatillo salsa Salsa verde /tomatillo salsa is a delicious and easy dip which can be enjoyed with any snack,chips,nachos or as a side dish with your meal. Tomatillo looks like a green tomato but it is a Mexican relative of tomato. The green tomatillo is covered with a brownish dry husk similar to…

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Filed Under: Chutnies /Dips Tagged With: accompaniment, dip, mexican, relish, salsa, side, tomatillo, tomato

Puli Milagai Recipe ,Chili Pickle with Tamarind and Jaggary

2015-09-01 by Anjana Chaturvedi 1 Comment

Puli Milagai

Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices Puli Milagai is a classic south Indian pickle .Green chilies are tempered and cooked with jaggary and tamarind.It is a very delicious sweet and sour pickle, it can be made fresh in small quantities as it doesn’t have a long…

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Filed Under: Pickles, Rajasthani Cuisine Tagged With: accompaniment, achar, chili, Green, green chili, hari, instant, jaggary, milagai, mirch, Pickle, puli, side, Tamarind

Tomato Chutney Recipe For Idlis and Dosa

2014-07-07 by Anjana Chaturvedi 7 Comments

Tomato Chutney- Tangy tomato and lentil dip specially to serve with Idli and Dosa Tomato Chutney- Chutney and dips have a special place in Indian cuisine, different types of chutneys are made to serve along with snacks and meals. I love to make different varieties of chutneys with greens, fruits and vegetables. The most popular…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: accompaniment, chutney, dip, lentil, Pickles and Chutneys, Raita/Dips, southern indian recipes, spread, tangy, tomato, tomato chutney, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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