Cranberry Chutney- Delicious and easy to make fresh cranberry chutney. Cranberry Chutney- A very delicious fresh and very easy to make berry chutney . This chutney is made with just few basic ingredients available in the pantry. Last week my son brought a big bag of fresh cranberries and just few handfuls are used in…
Rajkot Chutney Recipe, How To Make Rajkot Chutney
Rajkot Chutney- a very popular and delicious chutney made with peanuts and fresh green chilies Rajkot Chutney is a very popular chutney from the city of Rajkot. It is a very easy and quick chutney which is made with just few ingredients available in the kitchen. This chutney can be served with any snack, Papdi…
Ginger Chutney Recipe, Allam Pachadi Recipe
Ginger chutney- A Tangy, sweet and spicy Ginger chutney from Southern India Ginger Chutney/ Allam Pachadi is a very popular chutney from Andhra Pradesh. I love the tangy, spicy taste with a hint of sweetness in it .It is usually served with Pesarattu , Adai ,dosa, Set Dosa , Idli ,Lemon Rice or any snack. We love…
Aloo bukhara Chutney Recipe, How To Make Plum Chutney
Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…
Aam Ka Chunda Recipe, How To Make Mango Chunda
Salsa Verde, Tomatillo Salsa
Homemade Mexican Tomatillo salsa Salsa verde /tomatillo salsa is a delicious and easy dip which can be enjoyed with any snack,chips,nachos or as a side dish with your meal. Tomatillo looks like a green tomato but it is a Mexican relative of tomato. The green tomatillo is covered with a brownish dry husk similar to…
Puli Milagai Recipe ,Chili Pickle with Tamarind and Jaggary
Puli Milagai-Sweet and sour green chili pickle made with tamarind, jaggary and few basic spices Puli Milagai is a classic south Indian pickle .Green chilies are tempered and cooked with jaggary and tamarind.It is a very delicious sweet and sour pickle, it can be made fresh in small quantities as it doesn’t have a long…
Tomato Chutney Recipe For Idlis and Dosa
Tomato Chutney- Tangy tomato and lentil dip specially to serve with Idli and Dosa Tomato Chutney- Chutney and dips have a special place in Indian cuisine, different types of chutneys are made to serve along with snacks and meals. I love to make different varieties of chutneys with greens, fruits and vegetables. The most popular…