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Traditional Indian Vegetarian and Vegan Recipes

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Tangy Tomato Chutney Recipe, Tomato Thokku Recipe

2019-09-06 by Anjana Chaturvedi 5 Comments

tomato chutney thokku

Tangy tomato chutney – Delicious ,easy tomato chutney/ thokku -South Indian Style Tangy Tomato Chutney- Chutneys are an integral part of Indian cuisine. An Indian thali is incomplete without some chutney or pickle.Their are so many types of chutneys some are raw, some are cooked, made with herbs, fruits and with vegetables. Tangy tomato chutney…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: bachelor cooking, chutney, dip, no onion and garlic, South Indian recipes, tangy, thokku, tomato

Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

2019-06-29 by Anjana Chaturvedi 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

How To Make Nepali Aloo ko Achar, Potato Pickle Recipe

2018-03-10 by Anjana Chaturvedi Leave a Comment

nepali aloo achar

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Nepali Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in…

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Filed Under: Pickles, Winter Special recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

Rajasthani Papad Boondi Ki Sabzi

2017-10-10 by Anjana Chaturvedi 2 Comments

PAPAD BOONDI KI SABZI

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad  Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils,  sundried vegetables…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries, Summer special Tagged With: 10 minute recipe, bachelor cooking, boondi, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

Instant Khichdi Mix, Ready to Cook Khichdi Mix

2017-07-19 by Anjana Chaturvedi 13 Comments

instant ready to cook khichdi

Instant Khichdi mix- a ready to cook mix of rice, lentil, spices and tempering-just add water and cook Instant khichdi mix- Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook.It don’t take much time to cook and is fuss free.. Khichdi can be made with almost all the Indian lentils,every one…

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Filed Under: Just Home made, Rice, Pulao,Khichdi Tagged With: bachelor cooking, daal, Easy cooking, instant mix, khichdi, khichdi recipe, no onion and garlic recipe, ready to cook food, ready to cook pongal, ready to eat, Rice

Sweet Mango Chutney – No Cook Recipe

2017-07-14 by Anjana Chaturvedi 1 Comment

Sweet Mango Chutney – Quick, Instant and easy Mango Chutney Recipe, No cook recipe Sweet Mango Chutney- We all have already made so many Mango pickles and chutneys during this season and now the mango season will soon be over. Though there are many places where raw mangoes are available during the year but the…

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Filed Under: Chutnies /Dips Tagged With: aam chutney, bachelor cooking, easy chutney recipe, easy recipe, instant chutney, khatti meethi chutney, mango chutney, mango dip, no cook recipe, sweet and sour, sweet chutney, sweet mango chutney, tangy chutney

Instant Poha Mix, Ready To Eat Poha Mix

2017-05-15 by Anjana Chaturvedi 10 Comments

Instant Poha Mix  -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Instant poha mix- Poha is a very popular snack or breakfast item in India.It is made with flattened rice,which is washed and soaked for few minutes before preparation.Then a tempering is made…

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Filed Under: Breakfast items, Just Home made, Travel food Tagged With: bachelor cooking, easy to cook, easy to cook poha, instant mix, instant poha mix, no cook poha, no onion and garlic, poha recipe, ready to eat food, ready to eat poha, Travel food

Gujarati Vaghareli Khichdi Recipe, Vegetable Khichdi

2017-03-21 by Anjana Chaturvedi 6 Comments

vaghareli-khichdi-gujarati

Gujarati Vaghareli khichdi- Rice,lentil and vegetable porridge- healthy delicious one pot meal Gujarati Vaghareli Khichdi is  my all time favorite comfort food. I make khichdi every week as its light, good for digestion and a  healthy quick fix meal. Their are so many variations of making this simple khichdi .Each state and family have there…

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Filed Under: Gujarati Recipes, Post Natal Food Recipes, Rice, Pulao,Khichdi Tagged With: bachelor cooking, Easy cooking, gujarati khichdi, kedegree, khichdi, khichuri, lentil, no onion and garlic recipe, one pot meal, ram khichdi, Rice, satvik food, Vegetable, vegetarian

How To Make Palak Aur Makhana Ki Sabzi, Palak Phool makhana Sabzi

2017-03-17 by Anjana Chaturvedi 1 Comment

palak aur makhana sabzi

Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, easy recipe, fasting food, foxnuts, healthy, Indian curry, Indian food, makhana, mewa, no onion and garlic, palak, phoolmakhana, spinach, Vegan, vegetarian

How to Make Mooli Thepla , Mooli Paratha , Radish Paratha

2017-01-03 by Anjana Chaturvedi 1 Comment

Mooli Thepla /Paratha- – Indian Flat bread made with grated Radish,wheat flour and few basic  Indian spices Mooli Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.In Northern India we use the term Parathas for plain and stuffed both type of parathas.. During winter stuffed parathas…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety Tagged With: bachelor cooking, Breakfast, easy recipe, Indian bread, mooli, no onion and garlic recipe, paratha, Radish, thepla, WINTER

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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