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Traditional Indian Vegetarian and Vegan Recipes

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Mushroom Pepper Fry Recipe

2020-04-03 by Anjana Chaturvedi 2 Comments

mushroom pepper fry

Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India.  Mushroom and bell peepers are a nice combination . Bell peppers gives a nice crunch with soft juicy mushrooms. This is the quickest recipe to try with mushrooms. For…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Starter/snacks Tagged With: #bachelors recipe, 15 minute recipe, gluten free, mushroom, mushroom pepper fry, mushroom recipe, no onion and garlic recipe, pepper, vegan recipe, without onion garlic

Paneer Bhurji Recipe, How To Make Paneer Bhurji, Dry Paneer Bhurji +Video

2019-10-13 by Anjana Chaturvedi Leave a Comment

paneer bhurji

Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese.  Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, bhurji, cottage cheese, dry, Lunch box recipe, lunch recipe, paneer, paneer bhurji, quick and easy recipe

Oats Chilla Recipe, Healthy Oats Vegetable Cheela

2019-08-09 by Anjana Chaturvedi Leave a Comment

oats chilla uttpam

Oats Chilla / cheela – A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla  is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, cheela, chilla, healthy recipe, no onion and garlic recipe, oats, oats recipe, pancake, quick and easy recipe, recipe, uttapam, Vegetable

Peanut Chutney Recipe ,How To Make Palli Chutney

2019-07-19 by Anjana Chaturvedi 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya

2019-07-16 by Anjana Chaturvedi Leave a Comment

karele ki bhujiya

Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: #bachelors recipe, bhujiya, bittergourd, easy and quick, Indian Curries, karela, karele, no onion and garlic recipe, sabzi

How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe

2019-04-01 by Anjana Chaturvedi Leave a Comment

pepper cumin rasam

Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…

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Filed Under: Beverage/ Drinks, Daals /lentils, South Indian Food, Winter Special recipes Tagged With: #bachelors recipe, appetizer, beverage, cold remedy, cumin, dinner, easy and quick, hot, Indian Lunch recipes, low fat recipes, no onion and garlic recipe, pepper, pepper recipes, quick recipe, rasam, Rasam recipe, recipe

Tetor Daal Recipe ,Bengali Tetor Daal

2018-05-29 by Anjana Chaturvedi 2 Comments

tetor daal

Bengali Tetor daal – Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices. Bengali Tetor Daal- This Tetor daal is a simple every day kind of daal with a hint of bitterness . It is a summer specialty and includes both the popular summer vegetables- karela/ bitter gourd  and launki/ bottle…

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Filed Under: Bengali Cuisine, Daals /lentils Tagged With: #10minuterecipe, #bachelors recipe, Bengali, daal, easy daal recipe, jhatpat, karela, moong daal recipe, niramish, no onion and garlic recipe, tetor, yellow lentil

Bharwa Kele Ki Sabzi, Stuffed Banana Sabzi

2018-05-18 by Anjana Chaturvedi Leave a Comment

Stuffed banana sabzi

Bharwa Kele Ki sabzi – Semi Ripe Banana stuffed with few basic spices and stir fried Bharwa Kele ki sabzi- Banana is a very popular and easily available fruit . Banana is very reasonably priced and a very healthy and nutritious fruit. It is very good in fiber so makes you full for a long…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: #bachelors recipe, #workingwomensrecipe, 10 minute recipe, banana, bharwa, easy and quick, no onion and garlic recipe, ripe banana, sabzi, stuffed

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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