Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….
Oats Chilla Recipe, Healthy Oats Vegetable Cheela
Oats Chilla / cheela – A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat…
Peanut Chutney Recipe ,How To Make Palli Chutney
Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…
Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya
Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe
Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…
Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe
Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…
Tetor Daal Recipe ,Bengali Tetor Daal
Bengali Tetor daal – Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices. Bengali Tetor Daal- This Tetor daal is a simple every day kind of daal with a hint of bitterness . It is a summer specialty and includes both the popular summer vegetables- karela/ bitter gourd and launki/ bottle…
Bharwa Kele Ki Sabzi, Stuffed Banana Sabzi
Bharwa Kele Ki sabzi – Semi Ripe Banana stuffed with few basic spices and stir fried Bharwa Kele ki sabzi- Banana is a very popular and easily available fruit . Banana is very reasonably priced and a very healthy and nutritious fruit. It is very good in fiber so makes you full for a long…
Instant Plum Chutney- No Cook Recipe
Instant Plum Chutney- Aloo bukhara ki chutney, No cook Recipe Plum chutney- It often happens that whenever we brought a big bag of any fruit then only half are used and the remaining half kept lying in the refrigerator . Last week I also brought plums and they are still sitting in the refrigerator so…