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Traditional Indian Vegetarian and Vegan Recipes

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Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya

2019-07-16 by Anjana Chaturvedi Leave a Comment

karele ki bhujiya

Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: #bachelors recipe, bhujiya, bittergourd, easy and quick, Indian Curries, karela, karele, no onion and garlic recipe, sabzi

Sengri Aloo ki Sabzi | Moongre Aloo Ki Sabzi +Video

2019-02-12 by Anjana Chaturvedi 2 Comments

sengri aloo bhujiya

Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato  -a winter specialty Sengri | Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo, bhujiya, mogri, mongre, mooli, moongre, no onion and garlic recipe, phali, sabzi, sengri, stir fry, winter special

How To Make Parwal Ki Bhujiya

2018-09-10 by Anjana Chaturvedi Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Kulfa Aloo Ki Sabzi Recipe

2018-07-13 by Anjana Chaturvedi 1 Comment

kulfa aloo ki bhujiya

Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa aloo ki sabzi-Kulfa/Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bari, bhujiya, garden pursulane, kulfa, looni bhaji, lunak, no onion and garlic recipe, noni saag, purslane, satvik food, vegan recipe, vegetarian recipe

Aloo Parwal Recipe,How To Make Aloo Parwal Ki Sookhi Sabzi

2015-07-31 by Anjana Chaturvedi Leave a Comment

Aloo parwal ki subzi

Aloo parwal Ki Sookhi Sabzi- Simple and delicious Potato and pointed gourd stir fry Aloo Parwal ki sookhi sabzi- parval/potal/ patol is a summer special vegetable its specially used in North and East india .According to Ayurveda parwal is very easy to digest so its considered very good for diabetics, small kids,patients suffering from  jaundice,…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special Tagged With: Aloo, bhujiya, no onion and garlic recipe, parval, parwal, Parwal ki subzi, potato, potol, sabzi, sookhi

Arbi ki Sookhi Sabzi , Dry Masala Arbi

2014-08-01 by Anjana Chaturvedi 6 Comments

Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi – colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special Tagged With: arbi, Arbi curry, arbi ki sookhi subzi, Asian, bhujiya, colocacia, Jain food, kachalu, kachalu ki subzi, sabzi, side dish, sookhi, Subzis and curries, summer, taro root, Vegan, vegetarian

Mooli Ki Bhujiya Recipe, Mooli aur Patte Ki Bhurji +Video

2013-12-22 by Anjana Chaturvedi 20 Comments

mooli bhujiya

Mooli Ki Bhujiya – Mildly spiced stir fried Radish with its leaves- a North Indian specialty Mooli ki bhujiya /Daikon radish is a very healthy and easily available vegetable during winters. It has numerous health benefits, is detoxifies the body, good for the stomach and liver health, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhujiya, Indian Curries, mooli bhjji, mooli bhurji, mooli ki bhujiya, mooli sabzi, no onion and garlic, No onion garlic recipe, Raddish, Radish, Subzis and curries, Uttar Pradesh Cuisine, Vegan, vegetarian

Aloo Palak ki Sabzi, Aloo Palak Bhujiya Recipe

2013-11-06 by Anjana Chaturvedi 8 Comments

Aloo palak ki sabzi /bhujiya – Quick and simple rustic style spinach and potato curry Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Some times I make a gravy curry with spinach or a dry dish to go with daal…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, bhujiya, Indian Curries, no onion and garlic recipe, palak, potato, sabzi, spinach, Subzis and curries, Vegan, vegan recipe, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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