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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

July 3, 2019 by anjanaskc Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Aloo Poha Recipe, How To make Batata Poha-Video Recipe

February 6, 2019 by anjanaskc Leave a Comment

aloo poha

Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts Aloo Poha  or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura /chivda or pohe and batata means potato . There are so many…

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Filed Under: Breakfast items, Gujarati Recipes, Maharashtrian food, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: Aloo, batata, Breakfast, Chivda, chura, no onion and garlic recipe, peanuts, poha, pohe, potato, recipe, Rice, Tiffin, video

Rava Idli Recipe, How To Make Instant Rava Idli

December 25, 2018 by anjanaskc 3 Comments

rava idli recipe

Rava Idli recipe – Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Rava Idli Recipe- Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, idli, idli recipe, instant idli, kids special, quick idli, quick rava idli, quick recipe, rava, sooji idli, tiffin recipe

Matar Ki Kachori, Bengali Koraishutir Kachori

February 28, 2018 by anjanaskc Leave a Comment

matar ki kachori

Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Winter Special recipes Tagged With: Breakfast, festival recipe, hing kachori, holi, Indian breakfast, Kachori, matar, no onion and garlic, peas, snack

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

December 20, 2017 by anjanaskc 1 Comment

makki aloo paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab Makki Aloo Paratha -As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parthas…

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Filed Under: Breads,Roti,Poori,paathas, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

Sattu Paratha Recipe, How To Make Sattu Ka Paratha

August 9, 2017 by anjanaskc 1 Comment

Sattu ka paratha

Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from  the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. I Sattu is very rich in mineral, protein,fiber so…

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Filed Under: Bihar Cuisine, Breads,Roti,Poori,paathas Tagged With: Bihari Cuisine, bihari food, Breakfast, gram flour, Indian bread, Indian food, lunch, Lunch box recipe, Parathas, Sattu, stuffed paratha, Travel food

Rava Uttapam, How to make Sooji Cheela, Sooji Cheela

May 26, 2017 by anjanaskc 10 Comments

sooji cheela

Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam-  Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…

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Filed Under: Breakfast items, South Indian Food, Street Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, Brunch, cheela, easy breakfast recipe, light food, no onion and garlic recipe, No onion garlic recipe, pancakes, quick and easy, sooji, South Indian recipes, uttapam

Methi Aloo Paratha, How To Make Aloo Methi Paratha

February 12, 2017 by anjanaskc 21 Comments

METHI ALOO PARATHA

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo  paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Dhaba Recipes, Punjabi Cuisine, Tiffin Variety, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, Methi, methi aloo paratha, no onion and garlic recipe, paratha, potato, Punjabi, Punjabi Cuisine, Rotis and Breads, satvik food, vegetarian

Date Almond Milk, Kharik Badam Ka Doodh

January 20, 2017 by anjanaskc 10 Comments

date almond milk

Date Almond Milk – A very healthy and delicious Date and Almond Milk drink Date Almond Milk- Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our…

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Filed Under: Beverage/ Drinks, Breakfast items, Post Natal Food Recipes, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, Bachelor's cooking, badam milk, Breakfast, date, Healthy Recipes, Indian food, Jain food, kharik, kids special, Milk, milkshake, sugar free, vegetarian, vrat ka khana, winter food, winter recip

How to make Mooli Paratha , Mooli Thepla , Radish Paratha

January 3, 2017 by anjanaskc 1 Comment

Mooli Thepla- Indian Flat bread made with grated Radish,wheat flour and few basic  Indian spices Mooli Thepla- Thepla is a Gujarati word for parathas ,which are usually made with some grated vegetable or fresh greens.In Northern India we use the term Parathas for plain and stuffed both type of parathas.. During winter stuffed parathas are…

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Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety Tagged With: bachelor cooking, Breakfast, easy recipe, Indian bread, mooli, no onion and garlic recipe, paratha, Radish, thepla, WINTER

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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