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Traditional Indian Vegetarian and Vegan Recipes

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Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu

2019-06-11 by Anjana Chaturvedi Leave a Comment

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…

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Filed Under: Gujarati Recipes, Pickles Tagged With: aami, achar, amiya, athana, athanu, chana, chick peas, Gujarati, Indian, kabuli chana, kairi, methidana, Pickle, preserve, raw mango

Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad

2018-03-22 by Anjana Chaturvedi Leave a Comment

kala chana

Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: chana, chane, chick peas, devi ashtami recipe, festival recipe, Indian, kala, kala chana, kaley, kanjak pooja, navratri recipes, no onion and garlic recipe, pooja recipe, sookha chana, vegetarian recipe

How To Make Punjabi Kala Chana Masala Recipe, Kala Chana Curry

2017-05-02 by Anjana Chaturvedi 6 Comments

kala chana curry

Kala chana Masala  Recipe-Black chickpea curry cooked with tomatoes and basic Indian spices- a Punjabi speciality kala chana masala- Chick peas /chana is a very healthy legume and is loved all over India .White chickpea/kabuli chana and kala chana both are equally delicious and healthy.There are so many methods depends on regional and personal preference…

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Filed Under: Daals /lentils, Gravy dishes, Sabzi and Curries Tagged With: chana, chana masala, chick peas, choley, healthy food, kala chana, No onion garlic recipe, Punjabi food, Punjabi recipe, vegan recipe, vegetarian recipe

Raj Kachori Recipe ,How to make Raj Kachori -Diwali Special:

2014-10-21 by Anjana Chaturvedi 5 Comments

Raj Kachori- Crispy fried shells dressed with various toppings and chutneys/Indian style crispy tacos Raj kachori, as the name suggests, is a royal treat! It is stuffed with a variety of traditional Indian toppings, savory munchies, and a combination of hot and sweet chutneys.Besides the great taste and variety of textures in the dish, a…

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Filed Under: Chats, Starter/snacks, Street Food Tagged With: chat, chick peas, curd, Indian, Kachori, potato, snack, Street food, vegetarian

Falafel Sandwich Recipe, How to Make Falafel Sandwich,

2014-03-07 by Anjana Chaturvedi 7 Comments

Falafel sandwich- Healthy and delicious chick pea patties and vegetable wraps – specialty of Middle East Falafel sandwich is a traditional and very popular Middle Eastern street food.Though it is a snack but is as filling as a main dish. These falafels can be made either with chick peas or with the combination of chick…

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Filed Under: International Cuisine, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Arabic cuisine, chick peas, falafel, fried, middle east, sandwich, sandwiches, sesame, snacks, vegetarian, wrap, wraps

Kabuli Chana Pulao Recipe, Chana Rice, Choley Pulao

2014-02-15 by Anjana Chaturvedi 8 Comments

kabuli chana pulao

Kabuli Chana Pulao- Flavorful Delicious Rice and chick pea pilaf Kabuli chana pulao- In Northern Part of India kabuli chana or chick peas are mostly used for making chana masala or choley. Jeera rice pair very well with choley so this kabuli chana pulav is an easy way to enjoy that wonderful taste and aroma….

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Filed Under: North Indian Food, Punjabi Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: biryani, chana, chick peas, choley, kabuli, kabuli chana, No onion garlic recipe, pulao, pulao/pilaf, Rice, vegetarian

Kabuli Chana Chaat ,Chick Pea and fruit Salad

2012-05-13 by Anjana Chaturvedi 17 Comments

Kabuli chana chat – A healthy and  delicious chick peas and mix fruit chat Kabuli chana chaat is a very healthy ,colorful and delicious mix fruit salad or chaat. It is a very good source of natural fiber,minerals,vitamins  and all the nutrition needed for the body. A diet consist of all the colorful veggies and…

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Filed Under: Chats, Dry Curry/Stir fry /side dish, Salads, Tiffin Variety Tagged With: Appetizers, chaat, chana, chat, chick peas, health food, healthy, healthy food, Healthy Recipes, Indian food, Indian recipes, Indian snack, Jain food, no onion and garlic recipe, salad, snacks, vegetarian, Zero oil recipe

How To Make Palak Choley, Chana Palak Recipe

2012-04-07 by Anjana Chaturvedi 22 Comments

Palak Choley – Garbanzo beans cooked in  delicious tomato and spinach sauce Palak Choley- is a healthy delicious curry. Boiled chick peas are cooked in spinach and tomato puree . Only basic spices are added in it to get the mild flavor of spinach and chick peas. Chana is rich in protein and the addition…

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Filed Under: Daals /lentils, Gravy dishes, Punjabi Cuisine, Tiffin Variety Tagged With: chick peas, Daals, Daals and Kadis, Healthy Recipes, Indian Curries, Indian food, Indian recipes, palak choley, spinach, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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