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Traditional Indian Vegetarian and Vegan Recipes

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Daal Tadka Recipe | How To Make Daal Tadka

2020-05-13 by Anjana Chaturvedi 2 Comments

Daal tadka

Daal Tadka -A very delicious and popular lentil preparation from the land of Punjab Daal Tadka is the most popular daal made and served  in all the  restaurants and dhaba’s in India. Daal tadka is a mix of lentils cooked with tomato and spices and then a final tadka is added as garnish. Usually it…

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Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: daal, Daal recipe, daal tadka, Dhaba daal, dhaba style daal tadka, moong daal, no onion and garlic recipe, tadka daal, tuvar daal, without onion and garlic

Moong Daal Tadka Recipe , How To Make Daal Tadka

2016-08-11 by Anjana Chaturvedi 5 Comments

TADKA MOONG DAAL

Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….

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Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: bachelor cooking, daal, Daal recipe, easy recipe, Indian recipe, lentil, Main course, moong, moong daal, no onion and garlic recipe, tadka

Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe

2015-06-22 by Anjana Chaturvedi

sabut moong daal

Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: Beans, daal, Daal recipe, Daals and Kadis, moong, no onion and garlic, North Indian Food, Sabut, satvik food, vegetarian

Rajasthani Panchmel Daal Recipe , How To Make Mixed Daal

2013-11-08 by Anjana Chaturvedi 30 Comments

Panchmel daal- Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India) Panchmel daal / mixed daal is a specialty of the state of Rajasthan, though Daal is a favorite of every Indian family.Every state have their special favorites and different way of making daal….

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Filed Under: Daals /lentils, Rajasthani Cuisine Tagged With: chana, Daal recipe, Daals and Kadis, Jain food, lentils, Mix daal, moong, Navratna daal, no onion and garlic, North Indian, North Indian Food, panchratna, Rotis and Breads, Tuvar, Uttar Pradesh Cuisine, vegetarian

Mysore Rasam Recipe, How To Make Mysore Rasam Recipe

2013-08-10 by Anjana Chaturvedi 14 Comments

Mysore Rasam

Mysore Rasam – Mildly spiced delicious digestive Lentil and tomato soup-a specialty of  Karnataka- Southern India Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. There are many version of rasam some are made with lentil…

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Filed Under: Daals /lentils, South Indian Food Tagged With: Daal recipe, Daals and Kadis, Jain food, lentil soup, No onion garlic recipe, rasam, Rasam recipe, satv, soup, southern indian recipes, tomato, Tomato rasam

Khatti Meethi Whole Moong Daal, Sweet and Sour Mungo beans

2012-08-22 by Anjana Chaturvedi 26 Comments

Khatti Meethi Whole moong daal -Sweet and Sour Green Mungo beans/khatti meethi moong   Khatti meethi Whole  moong daal ,Mungo beans or whole moong bean is one of the healthiest and quickest legumes to prepare and the easiest of all beans to digest, mung beans have numerous positive health benefits. They are a good source of essential fatty acids,…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: Daal recipe, Daals and Kadis, Indian Curries, Indian recipes, Jain food, No onion garlic recipe, North Indian Food, Uttar Pradesh Cuisine, vegetarian, Whole mung recipe

Masala Vada Recipe , How To Make Daal Vada

2012-06-29 by Anjana Chaturvedi 32 Comments

Masala Vada- A crisp and delicious lentil cutlet from southern India ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food Tagged With: Appetizers, Breakfast, daal, Daal recipe, fried, Indian food, Indian recipes, Indian snacks, Jain food, lentil, masala, no onion and garlic recipe, snack, snacks, southern indian recipes, vada, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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