Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….
Sabut Moong Daal Recipe, Dahi Wali Moong
Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…
Rajasthani Panchmel Daal , Mixed Daal
Rajasthani Panchmel daal- Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India) Panchmel daal / mixed daal is a specialty of the state of Rajasthan,though Daal is a favourite of every Indian family.Every state have their special favourites and different way of making daal….
Mysore Rasam Recipe, How To Make Mysore Rasam Recipe
Mysore Rasam – Mildly spiced delicious digestive Lentil and tomato soup-a specialty of Karnataka- Southern India Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. There are many version of rasam, some are made with lentil…
Khatti Meethi Whole Moong, Sweet and Sour Mungo beans
Khatti Meethi Whole moong daal -Sweet and Sour Green Mungo beans/khatti meethi moong   Khatti meethi Whole  moong daal ,Mungo beans or whole moong bean is one of the healthiest and quickest legumes to prepare and the easiest of all beans to digest, mung beans have numerous positive health benefits. They are a good source of essential fatty…
Masala Vada Recipe , How To Make Daal Vada
Masala Vada- A crisp and delicious lentil cutlet from southern India Print Recipe 5 from 1 vote Masala Vada Masala Vada- Crisp and delicious lentil cutlet from Southern India Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Appetizer, snacks/startersCuisine: South Indian CuisineKeyword: vada Servings: 6 Author: anjanaskc Ingredients1.5 cup Bengal Gram/ Chana Daal3/4 cup Yellow…