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Traditional Indian Vegetarian and Vegan Recipes

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Kanchipuram Idli Recipe | How To Make Kanchipuram Idli | Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

Instant Ragi Idli Recipe, How To Make Ragi Idli

2019-09-20 by Anjana Chaturvedi Leave a Comment

Instant ragi idli

Instant Ragi Idli- Healthy and Easy to make Instant ragi and semolina idli Instant Ragi idli- Ragi/finger millet/Nachni  is a very healthy millet. iT is a great  source of  fiber, calcium ,protein, rich in iron and many different types of nutrients. It is gluten free and diabetic friendly millet. It can helps prevent high blood…

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Filed Under: Breakfast items, South Indian Food Tagged With: finger millet, healthy food, idli, kids friendly, naachni, no onion and garlic recipe, oil free, ragi, ragi idli, recipe

Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

2019-01-29 by Anjana Chaturvedi Leave a Comment

peanut coconut chutney

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: 10 minute recipe, chutney, coconut, dip, dosa, idli, no onion and garlic recipe, pachdi, peanut

Rava Idli Recipe, How To Make Instant Rava Idli

2018-12-25 by Anjana Chaturvedi 3 Comments

rava idli recipe

Rava Idli recipe – Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Rava Idli Recipe- Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, idli, idli recipe, instant idli, kids special, quick idli, quick rava idli, quick recipe, rava, sooji idli, tiffin recipe

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

2018-03-30 by Anjana Chaturvedi 1 Comment

masala idli recipe

Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli…

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Filed Under: Breakfast items, Left Over Recipe, South Indian Food, Starter/snacks, Tiffin Variety Tagged With: Bachelor's cooking, idli, idli variety, kids friendly, left over recipe, MAKE OVER, MASALA IDLI, no onion and garlic recipe, quick snack recipe, snack

Idli Podi Recipe, Idli Milagai Podi, How To Make Malga podi, Gun Powder

2014-08-19 by Anjana Chaturvedi 6 Comments

Idli Podi, Milagai podi, Gun powder – Flavorful and delicious spice powder made with roasted lentil and spices Idli podi, Milagai podi or malgapodi/ Gun Powder  is a popular powder/chutney/podi of every south Indian kitchen.It is a nice accompaniment to serve with dosa ,idli,adai and vada. When ever I go to any south Indian restaurant…

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Filed Under: South Indian Food, Spice mix and podis Tagged With: Gun Powder, home made, idli, idli podi, lentil, podi, podi recipe, powder, South Indian recipes, southern indian recipes, Vegan

Rava Semiya Idli ,Sooji and Sevai ki Idli, Rava Vermicelli Idli

2014-06-26 by Anjana Chaturvedi 9 Comments

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional Idli is made with rice and white lentil but it need pre preparation and need some…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

Soft Idli Recipe , How to make Batter for Soft Idli,Idli Recipe with Rice

2013-10-19 by Anjana Chaturvedi 14 Comments

Soft Idli Recipe -Steamed rice and lentil cakes-specialty from Southern India Soft Idli recipe -Idli is the staple food of  Southern India but now very popular all over India. This is my favorite easy, quick, fat-free delicious breakfast/snack. It is a vegetarian,gluten free and vegan breakfast recipes which can also be served for Lunch and…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food Tagged With: fermented food, food, idli, idlis, Rice, snacks, southern indian recipes, Steamed, steamed food

Sama ki Idli, Samak Ke Chawal Ki Idli

2013-09-09 by Anjana Chaturvedi 9 Comments

Sama ki Idli -Steamed cakes made with Barnyarn millet/Varai-Vrat ka khana Sama ki Idli- samu/Varai/samak/barnyarn millet and sabudana, kuttu atta, singhora atta,rajgiri atta are mainly used as a fasting food.They are specially consumed during Navratri, shivratri,ekadashi and on other fasting days. There are many recipes made by using these millets and seeds. Potato, arbi/colocosia, yam…

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Filed Under: Breakfast items, North Indian Food, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: barnyarn millet, Fat Free Snacks, food for fasting, idli, idlis, sama, samak, satvik food, snacks, steamed food, Varai, vrat ka khana

Corn Rava Idli Recipe

2012-10-18 by Anjana Chaturvedi 23 Comments

Corn Rava Idli -Steamed semolina muffins with corn,cashews and mild spices-a specialty from South India Idlis and dosa are the most popular breakfast from South India.Regular idlis are made with  a batter of rice and white lentils,which need pre preparation. Rava idli is an instant Idli which require no preparation,just add some yogurt and tempering in semolina…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, coconut chutney, Corn, idli, Indian snacks, instant, kids friendly, low fat snacks, rava, snacks, southern indian recipes, steamed food, Tiffin

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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