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How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

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Kharbooj ki sabzi -Sweet &sour Rock melon cooked with Indian spices

Kharbooj Ki Sabzi- Sweet melon comes in different shapes and colors but they all have two things in common-a soft and juicy pulp and superb taste,so its hard to say no to melons but what will you do if the melon you brought turned out to be a raw and tasteless melon…this happens with me last week

So I decided to make a curry from it, which turn out so delicious and flavorful. so try this kharbuj ki sabzi when your melon disappoints you.
Do Try these Summer special recipes-

kharbooj sabzi

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kharbooj sabzi
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5 from 4 votes

Kharbooj ki Sabzi

Kharbooj ki subzi -Rock melon cooked with Indian spices
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch, sabzi, Side Dish
Cuisine: Uttar Pradesh Cuisine
Keyword: kharbooj, kharbooj ki sabzi, melon, rock melon curry
Servings: 2
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Kharbooj, Rock Melon chopped
  • 1/2 tsp Chili Flakes
  • to taste Salt
  • 1 tsp Green Chili
  • 1/2 tsp Ginger / Adrak
  • 1 tsp Sugar
  • 1 tsp Lemon Juice
  • 2 tsp Fresh Coriander
  • 1.5 tsp Ghee or oil
  • 1/2 tsp Cumin/ Jeera

Instructions

  • Peel Melon and remove the seeds and chop the melon in medium size pieces.
  • Chop ginger,green chilies and fresh coriander.
  • Heat ghee in a pan,add cumin seeds .When seeds start crackling add green chilies and turmeric.
  • Add chopped melon pieces and salt ,mix well.
  • Then add chili flakes and ginger ,mix and cover and cook  till done.
  • Now add sugar,lemon juice ,cook for a minute
  • Add fresh coriander and serve.
  • Serving suggestions-best with poori's and paratha's

 

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Comments

  1. Nitasha says

    My melon turned out to be not sweat today and my husband hates to eat such melons and I can’t finish alone. So I remembered days when my grand mother used to make Kharbooje ki sabji. So I was looking for a simple recipe. Thanks to your blog where I found exactly what I was looking for, will try it out.
    Thanks Again.
    Nitasha

    Reply

  9. Hema says

    That's a nice idea, I think we can make the curry also with the white part of the watermelon..

    Reply

  18. Meena B says

    wow this is good my sasural used to make this and it tastes sweet and spicy same time btw there is barfi also made from the seeds
    anjana i believe u know how to make tht

    and good to get ur old template bck. i know u wanted change but there r really good templates ready made

    chk them out.

    EGGLESS CHOCOLATE BROWNIES

    Reply

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