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Traditional Indian Vegetarian and Vegan Recipes

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Banana Plum Smoothie Recipe

2020-03-12 by Anjana Chaturvedi Leave a Comment

banana plum smoothie

Banana Plum Smoothie- A healthy delicious fruit smoothie Banana Plum Smoothie-  Smoothies are a very good option for a filling healthy breakfast. You can add any fruits of your choice in it . Kids often refuse to have fruits in breakfast but if you give them smoothies then have it happily. You can add any…

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Filed Under: Beverage/ Drinks, lactation, Tiffin Variety Tagged With: 10 minutes recipe, banana, drink, Healthy Recipes, kids friendly, kids recipe, Milk, no cook recipe, plum, shake, smoothie, vegetarian recipe, yogurt

How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe

2019-12-29 by Anjana Chaturvedi Leave a Comment

crisp palak bhajiya pakoda

Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is  very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…

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Filed Under: Starter/snacks, Street Food Tagged With: Aloo, bhajiya, fried, fritter, Indian, kids friendly, no onion and garlic recipe, Pakora, palak, snack, spinach, Street food

Cabbage Thepla Recipe | How To Make Cabbage Paratha

2019-12-08 by Anjana Chaturvedi Leave a Comment

cabbage thepla

 Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: cabbage, Indian bread, kids friendly, paratha, patta gobhi, thepla, tiffin recipes, Travel food, vegan food, vegetarian recipe

Beetroot Pea Pulao Recipe | How To Make Beet Pulao

2019-11-16 by Anjana Chaturvedi 2 Comments

beetroot pea pulao

Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: beetroot, biryani, chukandar, green peas, healthy recipe, kids friendly, matar, no onion and garlic recipe, pilaf, pulao, Rice

Instant Ragi Idli Recipe, How To Make Ragi Idli

2019-09-20 by Anjana Chaturvedi Leave a Comment

Instant ragi idli

Instant Ragi Idli- Healthy and Easy to make Instant ragi and semolina idli Instant Ragi idli- Ragi/finger millet/Nachni  is a very healthy millet. iT is a great  source of  fiber, calcium ,protein, rich in iron and many different types of nutrients. It is gluten free and diabetic friendly millet. It can helps prevent high blood…

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Filed Under: Breakfast items, South Indian Food Tagged With: finger millet, healthy food, idli, kids friendly, naachni, no onion and garlic recipe, oil free, ragi, ragi idli, recipe

How To Make Aloe Vera ke Namak Pare, Namk Pare Recipe

2018-05-25 by Anjana Chaturvedi 2 Comments

aloevera ke namakpare

Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Aloevera ke Namak pare are very popular deep fried snack which are best served with a  hot cup of tea. In Most of the Indian houses a jar of namak pare is  always present in the snack shelf….

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Filed Under: Starter/snacks, Tiffin Variety, Travel food Tagged With: aloe vera, aloe vera recipe, deep fried, diwali snack, festival recipe, Holi snack, Indian snack, kids friendly, MATHRI, namak pare, snack

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

2018-03-30 by Anjana Chaturvedi 1 Comment

masala idli recipe

Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Masala Idli- Idli is a popular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli…

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Filed Under: Breakfast items, Left Over Recipe, South Indian Food, Starter/snacks, Tiffin Variety Tagged With: Bachelor's cooking, idli, idli variety, kids friendly, left over recipe, MAKE OVER, MASALA IDLI, no onion and garlic recipe, quick snack recipe, snack

Stuffed Bread Dahi Vada – Instant and No Cook Recipe

2016-11-01 by Anjana Chaturvedi 6 Comments

bread dahivada

Bread Dahi Vada -Instant and healthy version of dahi vada made with bread – Easy, fat free and No cook Recipe Bread Dahi Vada- Dahi vada is a popular snack or street food of Northern India. It is a deep fried snack made with white lentil or urad daal .You need to plan it ahead…

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Filed Under: Breakfast items, Chats, Starter/snacks, Summer special Tagged With: bachelor cooking, bread, dahi vada, Fat Free Snacks, instant recipe, kids friendly, quick and easy, snack, vegetarian, yogurt

How To Make Namkeen Khaja , Trikoni Mathri

2016-10-22 by Anjana Chaturvedi 1 Comment

trikoni mathri

Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want…

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Filed Under: Breakfast items, Punjabi Cuisine, Tiffin Variety, Travel food Tagged With: home made, kids friendly, MATHRI, snack, tiffin recipes, Travel food

Aloo Chorchori Recipe, How To Make Aloo Chorchori

2016-10-15 by Anjana Chaturvedi Leave a Comment

Aloo Chorchori- A quick and easy potato stir fry – A Bengali Specialty Aloo chorchori is a simple, quick and yet delicious Potato stir fry .It is a popular stir fry from Bengal which is a classic combo with Luchi, but goes well with poori, paratha or roti. You can also make it as a travel food…

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Filed Under: Bengali Cuisine, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bachelor cooking, Bengali, chorchori, kids friendly, niramish, no onion and garlic recipe, potato, potato stir fry, sabzi, stir fry, under 20 minutes recipes, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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