Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….
Achari Karela Sabzi Recipe , How To Make Achari Karela Sabzi
Achari karela sabzi- Bitter gourd cooked in a tangy sweet and sour sauce with pickle spices Achari Karela- Karela/Bitter gourd is a summer special vegetable in India.Now you can find karela every where in the vegetable market but it is among the few vegetables which are not liked by many people.Often people just dislike the…
Lemon Rice Recipe, How To Make Lemon Rice,
Lemon Rice- Simple and flavourful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…
Kolhapuri Misal Pav (Spicy Tomato Stew with Sprouts)
Spicy tomato stew with moth sprouts and topped with Indian croutonsMisal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region. Misal is a medley of sprouts, a spicy broth and a crispy topping, served with fresh sweet buns (pavs)….
Daliya Khichdi, How To Make Vegetable Daliya Khichdi
Vegetable Daliya Khichdi- Healthy lentil,vegetable and broken wheat porridge Daliya Khichdi -To make healthy and filling breakfast daily is really a task, though their are many easy recipes like bread toast, Bread poha , Grilled potato sandwich and many other easy and quick recipes The very popular Maharashtrian dish-Aloo poha is also a very easy…
How To Make Masala Dosa
Crispy rice and lentil crepes stuffed with a mildly spiced potato mixture. A South Indian classic. If you ask me about my favorite snack or tiffin then I will take only one name – Masala dosa!! Though there are so many popular snacks and tiffin variety from Southern India but the crisp and spicy Masala…
Tiranga Pulao / Tri Colour Vegetable Pilaf
Tiranga pulao- beautiful and delicious Layered Rice pilaf with three flavours and colour Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes.Steamed rice is paired with different types of curries and lentils. Set dosa ,idli are popular tiffin variety from South India. In North part of India…
How to Make Lachcha Paratha , Lachchedaar Paratha
Lachcha Paratha- Crispy, flaky and multi layered wheat flour Indian bread Lachcha Paratha or parotta is the popular bread of India specially from North India and Punjab. Parathas are made in many ways and varieties but this lachcha paratha is very popular due to its crispiness and flakiness, its little tricky to make but not…
Rava Semiya Idli ,Sooji and Sevai ki idli, Rava Vermicelli Idli
Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional idli is made with rice and white lentil but it need pre preparation and need some…
Kathal Biryani Pulao Recipe, How To Make Jackfruit Pulao, Jackfruit Rice
Kathal Biryani Pulao- Aromatic and delicious jackfruit pulao- specialty from Awadhi Cuisine Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietery fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is…