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You are here: Home / Breakfast items / How To Make Vegetable Daliya Khichdi, Daliya Khichdi Recipe +Video

How To Make Vegetable Daliya Khichdi, Daliya Khichdi Recipe +Video

2014-09-09 by Anjana Chaturvedi

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Vegetable Daliya Khichdi- Healthy lentil,vegetable and broken wheat porridge

Vegetable Daliya Khichdi -To make healthy and filling breakfast daily is really a task, though their are many easy recipes like bread toast, Bread poha , Grilled potato sandwich and many other easy and quick recipes . The very popular Maharashtrian dish-Aloo poha is also a very easy recipe to make and is my personal favorite .
If we want to make something healthy and filling then we have to do little extra effort. The new era’s health food -Oats ,broken wheat, bulgur are quite filling and healthy and we can make a variety of dishes with these ingredients.

Daliya /broken wheat is made with unrefined wheat so its full of fiber ,vitamins, Iron, phosphorous and minerals.In past few years oats have became very popular world wide and now in India it also become a favorite and popular breakfast but they are quite expensive and not very easily accessible in small towns and centers.

Broken wheat/daliya is equally healthy and nutritious like oats though not as quick to make as oats.You can make many sweet and savoury dishes with daliya,sweet milk porridge – Daliya ki kheer, or can make- Daliya and vegetable upma which take few minutes to make.

Today I am sharing a delicious, healthy and filling vegetable, daal and daliya khichdi which can be served for breakfast, main meal and can also be given to small kids and patients as it is not only very healthy but also very easy to digest.

You don’t need any accompaniment to serve with this daliya khichdi , its a complete one pot meal but if you want to make it more interesting then curd,papad and salad are preferred to serve along with this vegetable daliya khichdi

If looking for more khichdi recipe then do try these-

  • Yellow Moong Daal khichdi
  • Tuvar Daal Khichdi
  • Vegetable Daliya Khichdi
  • Gujarati Vaghareli Khichdi
  • Sama/ moraiya Ki Khichdi

Vegetable Daliya khichdi

daliya khichdi

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Print Recipe
3.34 from 6 votes

Vegetable Daliya Khichdi

Vegetable Daliya Khichdi- Healthy lentil,vegetable and broken wheat porridge
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Main Course
Cuisine: Uttar Pradesh Cuisine
Keyword: daliya khichdi, namkeen daliya, vegetable daliya
Author: Anjana Chaturvedi

Ingredients

  • 3/4 cup Yellow Lentil / Moong Daal (dhuli huee)
  • 3/4 cup Broken wheat / Daliya
  • 1/2 cup French beans Chopped
  • 1/2 cup Carrot / Gajar Chopped
  • 1/2 cup Green Peas / Hari Matar
  • 1 medium Tomato / Tamatar Chopped
  • 1 tbsp Green Chillies / Hari Mirch Chopped
  • 2 tsp Ginger / Adrak
  • 2 tbsp Lemon Juice / Nimbu Ka Ras
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 3/4 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Red chili powder
  • Salt / Namak to taste
  • 2 tbsp Cooking Oil

Tempering/ waghar/ tadka

  • 2 tbsp Clarified Butter / Desi Ghee *
  • 1.5 tsp Cumin Seeds / Sabut Jeera
  • 1/2 tsp Asafoetida / Hing powder

Instructions

  • Wash moong daal with water and keep aside.
  • Heat oil in the pressure cooker and add daliya, 1/2 tsp cumin and green chilies and saute till the daliya change its colour and become slightly whitish (for about 2 minutes)
  • Add washed daal, tomato, carrot, peas and french beans and stir.
  • Add salt, turmeric, chili powder and 3 cups of water and mix.
  • Pressure cook on medium heat for 3 whistles.
  • Open the cooker when cool down completely.
  • Add 2 cups of warm water and chopped ginger in the cooker and mix well.
  • Let it come to a boil on medium heat and then simmer for 3-4 minutes.
  • Heat ghee in a small pan and add cumin and asafoetida.
  • When cumin become red then add it in the khichdi and switch off the flame.
  • Add lemon juice and fresh coriander and mix.
  • Serve hot with a tsp of ghee on top.

Notes

Serving suggestions-taste best with plain yogurt, raita, salad and roasted popadam
 
My Notes-
  1. I have used yellow moong daal but you can also make this with green moong daal, masoor daal or tuvar daal but avoid using urad daal or chana daal if you are making this for kids or patients as these two daal's are quite heavy and not so easy to digest.
  2. Can add any vegetable of your choice like chopped potato,cauliflower,corn ,squash, bottle gourd,spinach etc.
  3. I have used 1/2 cup of each vegetable but you can increase the amount of vegetable if you wish.
  4. If you want to make it little watery then add 3 cups or 3.5 cups of water at step-7

Related Recipes

  • Daliya Upma Recipe, How To make Vegetable Daliya PulaoDaliya Upma Recipe, How To make Vegetable Daliya Pulao
  • How To Make Daliya ki Kheer ,Metha Daliya Recipe
  • Gujarati Vaghareli Khichdi Recipe, Vegetable KhichdiGujarati Vaghareli Khichdi Recipe, Vegetable Khichdi
  • Ven Pongal Recipe,How To Make Khara PongalVen Pongal Recipe,How To Make Khara Pongal
  • Namkeen Daliya Recipe| How To make Namkeen Lemon Daliya+Video
  • Yellow Moong Daal Khichdi Recipe, How To Make Moong Daal KhichdiYellow Moong Daal Khichdi Recipe, How To Make Moong Daal Khichdi

Filed Under: Breakfast items, Post Natal Food Recipes, Rice, Pulao,Khichdi Tagged With: 15 minute recipe, Breakfast, Broken wheat recipe, daliya, Healthy Recipes, khichdi, lentil, Main course, no onion and garlic recipe, vegetables, vegetarian, wheat

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Comments

  1. beena stephen says

    2014-09-11 at

    Tempting healthy dish . Will try

  2. MonuTeena RecipesPassion says

    2014-09-10 at

    i love both daal n khucdhi dalia yum

  3. Shweta Arora says

    2014-09-09 at

    Looks soo delicious and tempting

  4. Jeena suraj says

    2014-09-09 at

    A healthy recipe. Thanks for sharing.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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