Raw Mango Mint Chutney- a very delicious tangy Indian Dip of raw mango, mint and coriander Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian…
Lauki Raita Recipe, How To Make Lauki Ka Raita
Lauki Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion. so…
Tangy Tomato Chutney Recipe, Tomato Thokku Recipe
Tangy tomato chutney – Delicious ,easy tomato chutney/ thokku -South Indian Style Tangy Tomato Chutney- Chutneys are an integral part of Indian cuisine. An Indian thali is incomplete without some chutney or pickle.Their are so many types of chutneys some are raw, some are cooked, made with herbs, fruits and with vegetables. Tangy tomato chutney…
Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha
Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….
Kashmiri Mooli Raita Recipe, Radish Raita,
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…
Homemade Pizza Sauce Recipe, How to make Pizza Sauce
Homemade pizza sauce recipe Homemade pizza sauce- Whenever we want to make pizza at home we often buy the pizza sauce from the market, largely because of the misconception that store brought sauce is tastier and making the sauce at home is difficult or time taking. As the crust and vegetables are usually bland or…
Matar Ki Kachori, Bengali Koraishutir Kachori
Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…
Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar
Knol khol pickle- A crisp and delicious Knol khol / kholrabi pickle- a seasonal winter pickle knol khol pickle-/ Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi- Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…
Instant Poha Mix, Ready To Eat Poha Mix
Instant Poha Mix -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Instant poha mix- Poha is a very popular snack or breakfast item in India.It is made with flattened rice,which is washed and soaked for few minutes before preparation.Then a tempering is made…