Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …
Tinda Sabzi, How To Make Tinda Tamatar ki Sabzi
Tinda sabzi -A simple healthy and delicious curry made with apple gourd and tomatoes Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both…
Methi Aloo Paratha, How To Make Aloo Methi Paratha
Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices . Methi Aloo paratha is a popular bread from Punjab.It can be served as a breakfast/ lunch or dinner ,taste great any time.During winter every one loves to have stuff parathas for breakfast . In India we make…
Gobhi Gajar Shalgum ka Achar , Punjabi Mix Vegetable Pickle
Gobhi gajar shalgum ka achar- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India) Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter as these vegetables are easily available during this season.I always make this pickle in the starting of winters and enjoy with…
How To Make Aloo Samosa ,Punjabi Samosa Recipe
Crisp patties stuffed with spicy potato and pea filling . Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be…
Pudina Paratha Recipe, How to Make Pudina Paratha
Pudina Paratha -Indian flat bread flavored with fresh mint leaves Pudina Paratha- During summer season we get fresh mint in abundance so we try to incorporate these flavorful leaves in so many dishes. Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular…
Shalgam Sabzi Recipe, How To make Shalgum Ki Sabzi,,Turnip Curry
Shalgam Sabzi- Turnip and peas cooked in a tangy tomato sauce Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable.Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab.Turnip has numerous health benefits as it is loaded…
Langar Wali Daal,How To Make Maa Choley Ki Daal
Langar wali Daal/ Punjabi Maa Choley Ki Daal- Mildly spiced and creamy daal made with bengal gram and white lentils-specialty from Punjab Langar wali daal is the most popular daal from the state of Punjab.Its quite heavy due to the addition of lots of butter and cream so this daal cant be made on daily…
Bhindi Masala Recipe, How to Make Bhindi Masala
Bhindi Masala- Okra cooked with tomato and Indian spices Bhindi Masala- Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have a special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the most. Those who avoid okra is just due to its…
Mathri Recipe / Punjabi Masala Mathri
Mathri -Crisp and savory deep fried Indian crackers made with flour and spices Mathri is a classic North Indian snack, particularly popular in the states of Rajasthan and Punjab. These deep fried mathris or biscuits are very crisp and flaky and are flavoured with a choice of spices. Mathri is a every time everywhere kind of snack…