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Traditional Indian Vegetarian and Vegan Recipes

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Lauki Ka Raita Recipe | How To Make Lauki Raita

2020-04-12 by Anjana Chaturvedi 23 Comments

lauki raita

Lauki ka Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion….

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd, doodhi, gluten free, Indian Curries, Indian food, Indian recipes, Jain food, Lauki, no onion and garlic, Raita, Raita/Dips, Subzis and curries, vegetarian, vrat ka khana, without onion and garlic, yogurt, Yogurt Dip, YOGURT RECIPE

Raita Masala Recipe, Chaas Ka Masala

2019-04-06 by Anjana Chaturvedi 6 Comments

Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala  – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks.  Raita is usually made and served with daily meal…

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Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: buttermilk, buttermilk masala, chaas, chaat, fruit, home made, Indian spices, just home made, laban, masala, Raita, satvik food, Spices and Masalas, summer drink

Kashmiri Mooli Raita Recipe, Radish Raita,

2018-12-11 by Anjana Chaturvedi Leave a Comment

mooli akhrot ka raita

Mooli  Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…

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Filed Under: Raitas/Yogurt dips Tagged With: cuisine, curd, Dahi, daikon, Fruit Dip, kashmiri, mooli, no onion and garlic, Radish, Raita, special, WINTER, yogurt

Raita Marcha, Athela Marcha, Green Chili Pickle

2018-09-21 by Anjana Chaturvedi Leave a Comment

athela mircha

Athela Marcha- a tangy,Instant and Easy to make green chili pickle -specialty from Gujarat Athela Marcha or Raita mircha is a very popular Gujarati pickle ,which is a must have in almost all Gujarati houses. Athela means pickled and mircha is green chilies 🙂 so its an easy green chili pickle which is made through…

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Filed Under: Gujarati Recipes, Pickles Tagged With: achar, athela, green chili, Gujarati pickle., hari mirch, Indian pickle, instant, Instant chili pickle, marcha, Pickle, Raita, raita marcha

How To Make Bathua Ka Raita, Bathua Raita Recipe

2016-12-19 by Anjana Chaturvedi 1 Comment

bathua raita

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: bathua, cheel bhaji, Dahi, dip, goosefoot, Raita, winter special, yogurt

How To Make Baigan ka Raita, Brinjal and Yogurt Dip Recipe

2016-04-26 by Anjana Chaturvedi 1 Comment

baigan dahi ka raita

Baigan Ka Raita- A cool and refreshing Brinjal and yogurt dip Baigan ka Raita- As Summer is already set in India and every one need some thing cool and refreshing food in the hot summer.Yogurt is the best option to include in your diet to cool down your system as it is very good for…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine Tagged With: Baigan, Brinjal, Dahi, dip, Indian, no onion and garlic, Raita, side, yogurt

Mango Mint Raita Recipe , Mango Dip with Mint

2016-04-01 by Anjana Chaturvedi 2 Comments

mango raita recipe

Mango Mint Raita- Mango Dip with Mint – A tangy and spicy dip of yogurt, mint and ripe mangoes Mango Mint Raita- Mango season has just started in India and you can see mangoes every where in the market. People are busy planning to make and try different types of mango pickle for this season….

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Filed Under: Raitas/Yogurt dips, Summer special Tagged With: Bachelor's cooking, dip, Easy cooking, kids, Mango, No onion garlic recipe, Raita, recipe, relish, summer

Cherry Dip Recipe ,Cherry Raita Recipe

2015-06-27 by Anjana Chaturvedi 1 Comment

Cherry Dip Recipe / Cherry Raita

Cheery Dip- A sweet and tangy yogurt cherry dip recipe Cherry Dip- Dips are that little change which can tweak the taste of any of our snacks. All over the world there are various variety of dips all with a small change in ingredient and a great change in taste. Summers in Dubai are really…

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Filed Under: Chutnies /Dips, Summer special Tagged With: cherry, Cherry Dip, Cherry Raita, dip, Fruit Dip, Raita, yogurt, Yogurt Dip

Pumpkin Raita Recipe, How To Make Kaddu ka Raita

2013-05-26 by Anjana Chaturvedi 10 Comments

Pumpkin raita – A very healthy delicious and refreshing Yellow pumpkin and yogurt dip Pumpkin Raita -During summers we all prefer to have yogurt with our meals ,so we make varieties of raitas and yogurt salads. Pumpkin Raita is a simple dip which can be made by adding fruits and vegetables in chilled beaten yogurt…

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Bhopla, kaddu, kaddu ka raita, No onion garlic recipe, pumpkin, pumpkin recipes, Raita, Raita/Dips, vegetarian, vrat ka khana, yellow

How To Make Beetroot Raita

2013-05-04 by Anjana Chaturvedi 10 Comments

Beetroot Raita – Grated beetroots added in spicy yogurt to make a healthy dip Beetroot Raita Recipe -Initially I don’t like beetroots much but due to its numerous health benefits I started using it ,I often make simple and healthy -beetroot stir fry and this delicious beetroot raita . Making Beetroot Raita  is very easy….

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine Tagged With: beetroot, chukandar, dip, Main course, Raita, Raita/Dips, side dish, yoghurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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