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You are here: Home / Vrat ka khana/Food for fasting / Janmashtami Recipes, Janmashtami Fasting Recipe

Janmashtami Recipes, Janmashtami Fasting Recipe

2019-08-20 by Anjana Chaturvedi 4 Comments

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Janmashtami Recipes – 80 Recipes for Janmashtami and Navaratri  fasting and celebrations!

Janmashtami Recipes- Shri Krishna Janmashtami is celebrated all over India to mark the birth Anniversary of Lord Krishna. This year it will be celebrated on 24 th Auguat. All temples will be decorated with lights and flowers and at midnight, “Krishna Janm” will be celebrated in most temples and houses.

Since I am from Mathura, this day is even more special for me. At midnight, the city of Mathura is a lovely sight. People come up to their roofs of their houses, and ring bells, drums, plates with spoons – to mark the time of birth of Shri Krishna.

An entire city creating these sounds in unison, and you participating in it, seeing people on their rooftops to kilometers in every direction – is a very unique and special sight. Do try and visit Mathura on Janmashtmi eve once!

Several sweet and savory items are prepared in each and every home for Krishna Janmashtami celebrations. Dhaniya ki panjiri, Sabudana khichdi and Mewa paag are made with other prashad items. Most Krishna devotees fast on janmashtami and do only falahaar.

What to Eat for Janmashtami Fasting-

Hindu religious fasting i.e Janmashtami, Navratri, Shivratri, Ekadashi, only permit certain grains, vegetables and spices are used. This list varies according to every family’s specific traditions, but these are the main grain, vegetables, and spices which are used during fasting –

  1. Flours– kuttu aata/buckwheat flour, rajgiri atta/ amaranth flour, singhoda aata/ water chestnut flour, sama/ samu/ varai/ Barnyarn Millet , Sabudana/ sago/ tapioca pearls, arrowroot
  2. Spices – Sendha namak/Rock salt,  Amchoor/mango powder, Kali mirch/pepper powder, Cumin/jeera, Carom seeds/Ajwain, Asafoetida/ Hing, Cloves/ Lavang
  3. Vegetables – Aloo/potato, Arbi/colocasia, Sweet potato/shakarkand, Yam/jimikand, Raw banana, lauki/ bottle gourd , yellow pumpkin /kaddu, Raw Papaya/papita, Cucumber/kheera, lemon/ neebu, Green chili, Ginger/adrak ,bathua and Green coriander
  4.  Nuts – All the dry fruits and Nuts can be used in fasting i.e – Cashew, Phool makhana, Almonds,Pistachio, Chiroli, Raisins, Coconut, Walnut, Peanuts, Pine nuts, Prunes, Pecans, Pumpkin seeds,Sunflower Seeds
  5. Fruits– All the fruits-  raw or ripe, sweet or sour  are allowed to use during fasting.
  6. Dairy Products– Milk, Yogurt, Paneer, khoya, Cream, Malai, butter, ghee ,lassi.
  7. Sweets– All the sweets made purely with milk, khoya or paneer or nuts can be consumed.Desserts made with the allowed fruits,vegetables and nuts. i.e- potato halwa, doodhi halwa, sweet potato kheer etc.
  8. Cooking Medium– Ghee, butter and any cooking oil can be used but peanut and sunflower is the preferred oil to use during fasting.

I am sharing few Fasting Recipes which you can make for Krishna Janmashtami celebration-

  1. Buff vada/ Nariyal aloo kachori
  2. Kuttu aloo pakodi
  3. Aloo moongphali ki sabzi
  4. Apple sabzi
  5. Jeera Aloo
  6. Dahi wali Arbi
  7. Mewa Paag Recipes
  8. Rajgiri poori
  9. Sabudana vada
  10. Kuttu ki Khichdi
  11. Batayacha Kees
  12. Saunth aur dahi ki sabzi
  13. Sabudana Thalipeeth
  14. Aloo Lachcha  Namkeen
  15. Perfect Sabudana khichdi 
  16. Masala Sabudana Khichdi
  17. Kuttu Aloo Ki Poori
  18. Vrat ki Muthiya
  19. Rajgiri ka batata Vada
  20. Samak Dahi Ki Khichdi
  21. Samak Ki Idli
  22. Suran Tikki
  23. Samak Ka Uttapam
  24. Samak Aloo Tikki
  25. Sabudana ka Cheela
  26. Sun dried Potato salli
  27. Rajgiri Aloo Cheela
  28. Vrat ki dahi aloo ki sabzi
  29. Rajgiri paratha
  30. Namkeen Phool makhana
  31. Vrat ka Medu vada
  32. Kuttu dahi vada
  33. Vrat ka Dahi Vada
  34. Dahi Aloo Chaat
  35. Khamang Kakdi
  36. Sabudana Papad
  37. Shakarkand chaat
  38. Vrat ka Paneer pakoda
  39. Vrindavan ki special arbi
  40. Coconut ladoo
  41. Paneer ladoo
  42. Badam Mysore Paak
  43. Lauki ki kheer
  44. Paneer kheer
  45. Kaju Gulkand ladoo
  46. Phool makhana kheer
  47. Dhaniya Panjeeri
  48. Walnut Barfi
  49. Kesariya Shrikhand
  50. kalakand
  51. Lachcha Rabdi
  52. Ras malai
  53. Pineapple Sandesh
  54. Mango Creme
  55. Milk Halwa / Palkova
  56. Aloo Halwa
  57. Milk Powder Barfi
  58. Lauki Halwa
  59. Date and Almond Milk
  60. Aam papad Chutney
  61. Kiwi Mint Chutney
  62. Peanut lemon chutney
  63. Fruit and nut chutney
  64. Instant Banana Chutney
  65. Rajkot Chutney
  66. Instant Sweet Mango chutney–
  67. Amrood Ki Chutney
  68. Yellow Pumpkin Raita
  69. Lauki Ka Raita
  70. Kele ka Raita
  71. Cherry Raita
  72. Bathua Ka Raita
  73. Mango Raita
  74. Angoor ka Sharbat
  75. Pomegranate cooler
  76. Banana Plum  Smoothie
  77. Kesariya Thandai
  78. Kesar Elaichi Sharbat
  79. Badam Ka Harira
  80. Rajgiri Aloo Ki Kadhi aur Samak Ke Chawal

Print Recipe
5 from 1 vote

Janmastami Fasting Recipe

Recipes for janmashtami ,Navaratri and all Hindu Relicious fasting and celebrations
Course: fasting recipe, Main Course
Cuisine: North Indian Cuisine
Keyword: Janmashtami fasting recipes, Janmashtami Recipes
Author: Anjana Chaturvedi

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Filed Under: Vrat ka khana/Food for fasting Tagged With: Aloo, Ekadashi, falhaar, fasting, jamashtami, Janmashtami fasting recipes, kuttu, Navratri, no onion and garlic recipe, Poori, Rajgiri, sabudana, shivratri, vrat

« Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi
Dhaniya Jeera Powder Recipe, How To make Dhana Jeera Powder »

Comments

  1. Shruti Gupta says

    2020-08-12 at

    traditional and useful.

    Reply
    • Anjana Chaturvedi says

      2021-02-20 at

      Thank You

      Reply
  2. arjun says

    2019-08-24 at

    this is list of recipe, i was looking for .. thanks for list.. Happy Janmashtami

    Reply
    • anjanaskc says

      2019-08-25 at

      Hope you liked the recipes 🙂

      Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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