Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…
Kachori Recipe, Moong Daal Kachori, How To Make Moong Sprout Kachori
Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…
Aloo Aur Methi Sprouts Ki Sabzi
Aloo Aur Methi Sprouts ki Sabzi- Fenugreek seed sprouts and potato stir fry Aloo aur Methi Sprouts ki sabzi is a very healthy and delicious stir fry. Sprouts are known as the best health food as they are the power house of nutrients.The sprouted bean is more nutritious then the original bean so when ever…
Sprouted Dana Methi Ki Subzi
A healthy and quick stir fry of sprouted fenugreek seeds The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents the absorption of cholesterol and controls triglycerides…
How to make Methi Dana Sprouts, Fenugreek Seed Sprouts
Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries.It is mainly used in tempering or in making pickles .Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds are very good for cardiac health as it prevents the absorption of…
Kolhapuri Misal Pav (Spicy Tomato Stew with Sprouts)
Spicy tomato stew with moth sprouts and topped with Indian croutonsMisal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different versions of making this, depending on the region. Misal is a medley of sprouts, a spicy broth and a crispy topping, served with fresh sweet buns (pavs)….
Sprouted Moth Masala Recipe, How To make Matki Chat
Sprouted Moth Masala/ Matki Chaat – Healthy and delicious sprouted Moth bean and chana stir fry Sprouted Moth Masala- Moth beans or Matki is a very healthy bean.It a small and oblong in shape, looks very similar to moong beans,but is brown in colour.It is a great source of protein, fiber ,Iron,calcium etc. Whole Moth…
Bean Sprout Rolls Recipe
Bean Sprout Rolls- Homemade crispy rolls made with refined flour and stuffed with mildly spiced bean sprout filling Bean sprout rolls- These moong sprout rolls is a very healthy snack. You can make your own sheets by making and rolling dough or you can use ready made spring roll sheets for making these sprout rolls. The…
Palak and Moong Sprout Paratha
Palak and moong sprout paratha -Indian flat bread made with spinach puree and stuffed with bean sprouts and spices INGREDIENTS- preparation time-10 min cooking time-10 min serve-6 Wheat flour-2.5 cup Soya bean flour-1/4cup Flex seed meal -3 t s Spinach-250 gms Green chillies-3 Mint leaves-15 Cumin seeds-1 t.s Salt-1 t.s Oil-2 tbls filling– Moong sprouts-2.5…