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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Oats Chilla Recipe, Healthy Oats Vegetable Cheela

August 9, 2019 by anjanaskc Leave a Comment

oats chilla uttpam

Oats Chilla – A very healthy ,delicious and easy to make savory pancake . Oats Chilla  is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat flour ,rice flour for binding and…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, cheela, chilla, healthy recipe, no onion and garlic recipe, oats, oats recipe, pancake, quick and easy recipe, recipe, uttapam, Vegetable

Gujarati Vaghareli Khichdi Recipe, Vegetable Khichdi

March 21, 2017 by anjanaskc 4 Comments

vaghareli-khichdi-gujarati

Gujarati Vaghareli khichdi- Rice,lentil and vegetable porridge- healthy delicious one pot meal Gujarati Vaghareli Khichdi is  my all time favorite comfort food. I make khichdi every week as its light, good for digestion and a  healthy quick fix meal. Their are so many variations of making this simple khichdi .Each state and family have there…

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Filed Under: Gujarati Recipes, Post Natal Food Recipes, Rice, Pulao,Khichdi Tagged With: bachelor cooking, Easy cooking, gujarati khichdi, kedegree, khichdi, khichuri, lentil, no onion and garlic recipe, one pot meal, ram khichdi, Rice, satvik food, Vegetable, vegetarian

Vegetable Beet Chop Recipe, How To Make Bengali Beetroot cutlets

March 6, 2017 by anjanaskc 10 Comments

VEGETABLE CHOP

Vegetable Beet chop – Bengali style Beetroot cutlets Vegetable chop or Bhejitable chop is a popular street frood from The city of joy- Kolkata. Vegetable chop is a version of making cutlets . Beet ,carrot and  raisins gives a mild sweet touch to the chops which makes it different then the others cutlets and chops….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: beetroot, Bengali, chops, chukandar, cutletS, fried, kabab, no onion and garlic recipe, snack, Vegan, Vegetable, vegetarian

Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar

December 6, 2016 by anjanaskc 2 Comments

aloo gajar ka achar

Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…

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Filed Under: Pickles, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: achar, Aloo, anti inflammatory, anti oxidants, bachelor cooking, diabetic friendly, Easy cooking, fermented drink, fermented food, gajar, gut floura, Indian pickle, instant, Kanji, mixed, mooli, no onion and garlic recipe, oil free pickle, paani wala achar, Pickle, potato, rai achar, summer, Vegetable, winter recipe

Sweet Corn Vegetable Soup

November 30, 2015 by anjanaskc 1 Comment

sweet corn soup

A simple and healthy Chinese soup Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic in restaurants. My favorite Chinese food are – Chinese…

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Filed Under: Beverage/ Drinks, Winter Special recipes Tagged With: chinese, Corn, cream, monsoon, Monsoon special recipe, soup, Vegetable, winter recipe

Veg Makhanwala , How To Make Veg Makhawala

December 3, 2013 by anjanaskc 8 Comments

veg makhanwala

Veg Makhanwala- Restaurant Style mixed vegetables cooked in a mildly spiced creamy sauce Veg makhanwala is a popular Punjabi dish which is made with a medley of vegetables and then cooked in a creamy gravy. its a popular choice for all festive occasions and each restaurants menu card. I often make it at home but…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Indian Curries, Makhanwala, Mix Veg, Mixed Veg, Mixed Vegetable, Restaurant style, Subzis and curries, Tarla Dalal, Veg Makhanwala, Vegetable

Kutchi Bhatia Kadhi Recipe

May 6, 2013 by anjanaskc 24 Comments

Kutchi bhatia kadhi- a very healthy and delicious vegetable kadi Since childhood,I was brought up on cuisine that was mostly typical of my community and Uttar Pradesh. It’s only after coming to Dubai after marriage that I got the opportunity to explore Sindhi, Gujarati and Kutchi Bhatia cuisine and came to love it a lot…

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Filed Under: Kadi recipes, North Indian Food Tagged With: bhatia, Daals and Kadis, healthy, kadhi, No onion garlic recipe, North Indian Food, sindhi, sindhi kadi, Vegetable

Mughlai Vegetable Korma Recipe, How To Make Vegetable Korma

October 13, 2012 by anjanaskc 19 Comments

Mughlai Vegetable Korma

Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce Mughlai Vegetable Korma- famous Mughlai cuisine is developed in the royal kitchens of Mughal Emperors  of Indian sub continent. Mughlai food is famous for its rich and creamy sauces ,which are exclusively made with nuts,cream, flavourful and exotic spices and itra(essence). This…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Indian Curries, Jain food, korma, kurma, Mix vegetable, mughlai, Mughlai food, No onion garlic recipe, Subzis and curries, Vegetable, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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