Name: Mughlai Vegetable Korma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium Potatoes / Aloo; 1 cup Cauliflower /phool gobhi (florets); 1 cup French beans; 1 medium Bell Peppers / Capsicum / Shimla Mirch; 100 ml Yogurt / Dahi; 1/2 cup Cashew pieces/ Kaju Tukda; 1 Bay Leaves / Tej Patta; 1/2 inch Cinnamon /daalchini; 2 Green Cardamom / Hari Elaichi; 4 Cloves / Lavang; 5 Peppercorns / Sabut Kali Mirch; 1/2 tsp Shah jeera; 3 green chilies (Slit lengthwise); 1/2 tsp Ginger / Adrak (Grated); 2 tbsp Clarified Butter / Desi Ghee; 1/2 tsp Turmeric Powder / Haldi Powder; 1 tsp Salt; 1 tsp Coriander Powder / Dhaniya Powder; 1/2 tsp Red Chilli powder / Laal mirch powder; 1 tsp Rose Water / Gulab Jal; 1/3 tsp Kewra Water/ Pandan leaf Extract

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Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce

Mughlai Vegetable Korma- famous Mughlai cuisine is developed in the royal kitchens of Mughal Emperors of Indian sub continent. Mughlai food is famous for its rich and creamy sauces ,which are exclusively made with nuts,cream, flavourful and exotic spices and itra(essence).

This cuisine is very famous especially in Uttar Pradesh and Hyderabad. This is strongly influenced by the Persian cuisine of Iran.There food is very rich in fat ,carbohydrates and proteins .Today I am posting a delicious vegetable korma recipe, hope you all will enjoy it!

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5 from 1 vote

Mughlai Vegetable Korma

Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course, Main Dish, sabzi

Cuisine: Mughali cuisine, Uttar Pradesh Cuisine

Keyword: Mughlai Vegetable Korma, Vegetable Korma

Servings: 4 people

Author: Anjana Chaturvedi

Ingredients

1 medium Potatoes / Aloo
1 cup Cauliflower /phool gobhi florets
1 cup French beans
1 medium Bell Peppers / Capsicum / Shimla Mirch
100 ml Yogurt / Dahi
1/2 cup Cashew pieces/ Kaju Tukda

Tempring/ Tadka

1 Bay Leaves / Tej Patta
1/2 inch Cinnamon /daalchini
2 Green Cardamom / Hari Elaichi
4 Cloves / Lavang
5 Peppercorns / Sabut Kali Mirch
1/2 tsp Shah jeera
3 green chilies Slit lengthwise
1/2 tsp Ginger / Adrak Grated
2 tbsp Clarified Butter / Desi Ghee

Spices

1/2 tsp Turmeric Powder / Haldi Powder
1 tsp Salt
1 tsp Coriander Powder / Dhaniya Powder
1/2 tsp Red Chilli powder / Laal mirch powder
1 tsp Rose Water / Gulab Jal
1/3 tsp Kewra Water/ Pandan leaf Extract

Instructions

Wash and chop all the vegetables in medium size pieces and beans in 1.5 inch long pieces.
Heat oil in a pan and deep fry all the vegetables till allmost done.
Soak cashews in lukewarm water for 20 minutes and grind to make a fine paste.
Take 2 tbsp ghee in a pan then add all the whole spices and shah jeera.
When it start crackling add slit green chilies and ginger,saute for few seconds.
Now switch off the flame and add turmeric,chili powder and coriander powder.
Add beaten yoghurt and switch on the flame.saute for a minute,keep stirring.
Now add cashew paste and a cup of water,when it start boiling add fried vegetables and salt.
Let it cook on low flame till oil start showing from the sides and top
Add rose water, kewra and serve hot.
Serving suggestions-serve with naan,paratha or with any Indian bread

Notes

Note-can avoid adding turmeric ,if you want a white colour gravy.

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Comments

Priti says

2016-05-01 at

Finding distinct recipes here, will definitely try them. Some of the links are not working 🙁

Anonymous says

2012-12-26 at

Nice one, made it last nite, everyone loved it!

Faseela Noushad says

2012-10-14 at

finger licking recipe….

Kanan says

2012-10-14 at

Korma looks really creamy and delicious. I always adore moghlai cuisine.I love richness in this cuisine,

Veena Theagarajan says

2012-10-14 at

Creamy and yummy Kurma
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Prathima Rao says

2012-10-14 at

Creamy & delicious korma!!!
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Priya says

2012-10-14 at

Super rich looking,tempting korma.

Subhie Arun says

2012-10-14 at

Rich n creamy .. Must try one

divya says

2012-10-13 at

wow…looks sooo rich n tempting curry… without using onion….

Hema says

2012-10-13 at

Rich and delicious gravy, looks very tempting..

Rani Acharyulu says

2012-10-13 at

Always I love all your recipes….this yummy delicious recipe I am going to try tomorrow.

Sadaf Afshan says

2012-10-13 at

I have been looking for a rich vegetable curry, suitable for parties. I will definitely try this one. Thanks for sharing.

Vijayalakshmi Dharmaraj says

2012-10-13 at

nice…
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Shobha says

2012-10-13 at

So rich and flavourful !

Meena B says

2012-10-13 at

thanks anjana

i wud try this one for sure

btw i do make ur dal maharani dish often makes a nice change than regular dal

PT says

2012-10-13 at

rich and creamy..

Maayeka says

2012-10-13 at

@Meena seedha deep fry karna hai,but you can also shallow fry them instead of deep frying.

Meena B says

2012-10-13 at

looks really lovely

how much oil toput anjana
u said deep fry so seedha fry kar dene ka ya stir fry karne ka hai

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DivyaGCP says

2012-10-13 at

Rich and delicious korma.. Very flavorful and tempting..