Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…
Kanchipuram Idli Recipe, How To Make Kanchipuram Idli, Kovil Idli
Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…
Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi
Lauki Mangodi ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…
Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash
Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t…