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Traditional Indian Vegetarian and Vegan Recipes

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Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video

2020-06-24 by Anjana Chaturvedi Leave a Comment

stuffed capsicum

Stuffed Capsicum-  Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Festival recipes, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: bell peppers, bharwa shimla mirch, Indian curry, no onion and garlic recipe, recipe, shimla mirch, stti fried, stuffed, stuffed capsicum, vegan capsicum recipe, vegan recipe, vegetarian recipe

Lauki Bharta Recipe | How To Make Lauki Ka Bharta

2020-05-05 by Anjana Chaturvedi Leave a Comment

lauki bharta

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bharta, bottle gourd, gluten free, Healthy Recipes, lauki bharta, lauki recipe, lauki sabzi, no onion and garlic recipe, vegetarian recipe, without onion and garlic

Palak Paneer Paratha Recipe | How To make Palak Paneer Paratha

2020-03-31 by Anjana Chaturvedi Leave a Comment

palak paneer paratha

Palak Paneer Paratha- Healthy Delicious spinach flat bread  stuffed with cottage cheese mix. Palak paneer paratha –  palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: cottage cheese, flatbread, no onion and garlic recipe, palak, palak paneer paratha, paneer, paratha, spinach, vegetarian recipe

Banana Plum Smoothie Recipe

2020-03-12 by Anjana Chaturvedi Leave a Comment

banana plum smoothie

Banana Plum Smoothie- A healthy delicious fruit smoothie Banana Plum Smoothie-  Smoothies are a very good option for a filling healthy breakfast. You can add any fruits of your choice in it . Kids often refuse to have fruits in breakfast but if you give them smoothies then have it happily. You can add any…

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Filed Under: Beverage/ Drinks, lactation, Tiffin Variety Tagged With: 10 minutes recipe, banana, drink, Healthy Recipes, kids friendly, kids recipe, Milk, no cook recipe, plum, shake, smoothie, vegetarian recipe, yogurt

Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Cabbage Thepla Recipe | How To Make Cabbage Paratha

2019-12-08 by Anjana Chaturvedi Leave a Comment

cabbage thepla

 Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: cabbage, Indian bread, kids friendly, paratha, patta gobhi, thepla, tiffin recipes, Travel food, vegan food, vegetarian recipe

Beguni Recipe | How To Make Beguni | Brinjal Fritters

2019-10-08 by Anjana Chaturvedi Leave a Comment

beguni

Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: baigan pakoda, beguni, Bengali food, Brinjal, fried, fritters, meatless monday, no onion and garlic recipe, snack, Vegan, vegan snack, vegetarian recipe

Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal

2019-06-25 by Anjana Chaturvedi Leave a Comment

sabut masoor ki daal

 Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal-  Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: daal, easy and quick, Egyptian, glutenfree, lentil, masoor, masoor daal, no onion and garlic recipe, red, Sabut, Vegan, vegetarian recipe, whole

Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,

2019-05-23 by Anjana Chaturvedi Leave a Comment

Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-  Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…

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Filed Under: Pickles, Summer special, Travel food, Uttar Pradesh Cuisine Tagged With: 10 minute recipe, 10 minutes recipe, achar, hing, Indian, instant, khatta, Mango, meetha, no onion and garlic recipe, Pickle, raw mango, sour, sweet, Vegan, vegetarian recipe

Purple Cabbage Rice Recipe , Red Cabbage Pulav

2018-09-17 by Anjana Chaturvedi 1 Comment

purple cabbage rice

Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Purple cabbage rice-Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: cabbage, cabbage pulao, cabbage rice, Indian, no onion and garlic recipe, pilaf, pulao, purple, purple cabbage recipe, red cabbage, red cabbage recipe, red cabbage rice, Rice, vegetarian recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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