Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal- Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…
Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…
Purple Cabbage Rice Recipe , Red Cabbage Pulav
Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Purple cabbage rice-Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder…
Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
Paush Vada Recipe ,Mixed Daal Vada
Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…
Paka Kela Ki Sabzi ,Ripe Banana Curry
Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…
How To Make Achari Gobhi, Achari Gobhi Recipe
Achari Gobhi- Tangy delicious Stir fried Cauliflower cooked with pickle spices Achari Gobhi- Cauliflower is among the best vegetable available during winter season . Though it is now available through out the year but the seasonal vegetable always taste the best . It is a delicious and healthy vegetable which can be used to make…
Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry
Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi- Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…
Aloo Moong Daal Bhajiya/ Daal ke Pakodey
Aloo Moong Daal Bhajiya- Crisp and delicious Potato and yellow lentil fritters Pakoda /bhajiya or fritters are among the most favourite Indian snacks.They are easy to make and so versatile .You can make bhajiya or pakoda with any vegetable of your choice or can make with just gramflour or refined flour .There is no fix…