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You are here: Home / Sabzi and Curries / Methi Vadi nu Shaak I Fenugreek Curry in Yoghurt Sauce

Methi Vadi nu Shaak I Fenugreek Curry in Yoghurt Sauce

2012-03-18 by Anjana Chaturvedi

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Methi vadi nu shaak -A Gujarati curd based curry,cooked with fresh fenugreek, yellow lentil fritters and mild spices

Methi Vadi Nu Shaak is a very popular curry from Gujarat. Fresh fenugreek and sun dried lentil nuggets are cooked with yogurt and spices. This delicious curry is usually served with jawar bhakri, roti and rice.

methi vadi ka shaak

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5 from 1 vote

Methi Vadi nu Shaak ,Fenugreek curry in yoghurt sauce

Methi Vadi nu Shaak ,Fenugreek curry in yoghurt sauce
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: Gujarati Cuisine
Keyword: methi, methi vadi, saag, sabzi, vadi
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 250 gms Yogurt/Curd
  • 1 tsp Refined Flour / Maida
  • 1 cup Fresh fenugreek leaves
  • 1 cup Moong daal mangodi yellow lentil vadi
  • 3 tbsp Oil-3 tbls
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder
  • 3 Whole red chilies
  • 3 Chopped green chili
  • 1/2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Salt / Namak
  • 1/2 tsp Sugar / Chini

Instructions

  • Wash and finely chop fenugreek leaves.
  • Take curd, gram flour and 2 tbls of water in a bowl and mix well.
  • Heat 2 tbls oil a pressure cooker,add the mangodi’s and fry to a golden brown colour ,then add 1 cup water and pressure cook for 2 whistles.
  • Take a pan add 2 t.s oil ,add cumin seeds and asafoetida ,when it start crakling add whole red chillies, green chillies and chopped fenugreek leaves and stir fry for a minute on medium heat.
  • Add chilli powder and turmeric, mix ,now pour the curd mixture and keep stirring for a minute.
  • Add boiled mangodi’s( along the water left in the cooker),and 1 cup of water,salt and sugar.
  • Boil for 5 minutes on medium heat ,keep stirring..
  • Garnish with fresh coriander and serve hot.
  • serving suggestions-serve with bajra roti,rice or as a side dish with any thing.

Notes

Note- * if you don’t have moong daal mangodi / vadi,then make small size, fresh moong daal pakodi’s(fritters)
and add at stage 6.

Filed Under: Gravy dishes, Gujarati Recipes, Sabzi and Curries Tagged With: Daals and Kadis, Gujrati Cuisine, Kadhi and Stews, methi vadi, shaak, Subzis and curries, traditinal recipe, vegetarian

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Comments

  1. Lecker and Yummy Recipes says

    2012-03-29 at

    This gujarati curry looks very unique….does it taste more like punjabi kadi ?
    Thank you Ms.Anjana for sharing it with Healthy Morsels 🙂

    • Aakash says

      2018-08-07 at

      Gujarati Curries have their own aroma. It’s completely different in taste than the Punjabi Curry. Even in Gujarati dishes , each curry has its own taste than the other unlike the base gravy in almost all the Punjabi curries. I love Punjabi food, but Gujarati food has its own flavors, that makes it different than all the other dishes.

  2. Umm Mymoonah says

    2012-03-24 at

    Very unique style of curry, looks very delicious. Thank you for linking with Healthy Morsels 🙂

  3. schmetterlingwords says

    2012-03-24 at

    The curry looks delicious and lovely. Thank you for linking with Healthy Morsels – Pregnancy.

  4. Sushma Mallya says

    2012-03-19 at

    Delicious and heaalthy recipe looks yummy!

  5. Kalpana Sareesh says

    2012-03-19 at

    love these mangoids .. nice gravy..

  6. Sobha Shyam says

    2012-03-19 at

    healthy, tempting n delicious one..

    Join the Just "4" Fun event 🙂

  7. Prathibha says

    2012-03-19 at

    very delicious recipe..looks nice

  8. Mélange says

    2012-03-19 at

    Ha,a very tempting ans colourful gravy there..truly worth a recipe.

  9. Hema says

    2012-03-19 at

    Very yummy, I think I have these moong vadis, will try this out..

  10. Julie says

    2012-03-19 at

    Vadi looks delicious!!

    Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event

    Erivum Puliyum

  11. PrathibhaSreejith says

    2012-03-18 at

    yummy delicious dish, lovely click and so well explained 🙂

  12. Pranjali says

    2012-03-18 at

    Curry looks delicious…
    http://www.foodydelight.com

  13. Suja Manoj says

    2012-03-18 at

    Tempting curry,perfect with rotis..

  14. Cham says

    2012-03-18 at

    I have never seen mangodi, this kadi sounds very delicious and different for me.

  15. Pasta And Paratha says

    2012-03-18 at

    I have vadi since a year now and haven't cooked anything with it, this seems like the perfect recipe to start !

  16. Rasi says

    2012-03-18 at

    I have never done it at home but have tasted it when the dhabawallas would get it to coll..one of my fav food :)..Looks very nice!

    Ongoing Event : I'm The Star

  17. Mahi says

    2012-03-18 at

    Looks delicious ! :p

    BTW, what is moong dhal mangodi Aunty?

  18. Aarthi says

    2012-03-18 at

    very new to me…nice curry

  19. faseela says

    2012-03-18 at

    yummy n tempting curry….

  20. maha says

    2012-03-18 at

    very eager 2 try this.looks just yumm. will enjoy this surely….
    Maha

  21. Jaleela says

    2012-03-18 at

    very healthy N looks delicious, different recipe

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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