Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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How To Make Palak Choley I Chana Palak Recipe

Chana -Palak-sabji-spinach-chick-pea

Rajma Recipe, How To Make Punjabi Rajma Masala

Rajma Recipe, Punjabi Rajma Recipe

Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe

sabut moong daal

How To make Urad Daal, Punjabi Sookhi Urad Daal Recipe

Langar Wali Daal | How To Make Maa Choley Ki Daal +Video

Sprouted Moth Masala Recipe, How To make Matki Chat

Rajasthani Panchmel Daal Recipe , How To Make Mixed Daal

Sambhar Recipe | How To Make Vegetable Sambhar +Video

sambhar recipe

Kairi Chi Daal / Lentil Salad

Gujarati Tuvar Daal Recipe, How To Make Surati Daal

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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