Stuffed Capsicum- Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…
Khatta Meetha Karela, Sweet and Sour Bitter Gourd +Video
Khatta Meetha Karela – Bitter gourd cooked in sweet and sour sauce khatta meetha karela- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is a natural antioxidant…
Lauki Bharta Recipe, How To Make Lauki Ka Bharta
Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….
Kosambari Recipe, Koshambari Salad Recipe, Moong Daal Kosambari
Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Kosambari is a healthy and easy to make salad and then main ingredients is soaked lentil/ daal. Kosambari is a traditional recipe from South India and made on all festival and wedding there. It is also made on the occasion…
Dum Arbi Recipe, How To Make Dhaba Style Dum Arbi
Dum Arbi- Stir fried Colocasia cooked in a tangy tomato and yogurt curry Dum Arbi is a delicious rich curry made with colocasia/ taro roots. Arbi is a summer special vegetable and is available very easily and very reasonably priced during season. Arbi is very good in fiber so excellent for the digestive system, very high in…
Tomato Rasam Recipe, How To Make Tomato Rasam,Tomato Charu
Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam Tomato Rasam is a delicious thin spicy tomato soup from Southern India. The version I am sharing is from Andhra Pradesh and is popular as Tomato Charu. I loved this version more as it have all the flavors- salty,spicy, tangy and little sweet Rasam and Sambhar…
Mushroom Pepper Fry Recipe
Mushroom Pepper fry- Quick delicious stir fried Mushroom and bell peppers Mushroom Pepper fry is a easy and delicious side dish or starter from Southern India. Mushroom and bell peepers are a nice combination . Bell peppers gives a nice crunch with soft juicy mushrooms. This is the quickest recipe to try with mushrooms. For…
Matar Mushroom Curry, Dhingri Matar Recipe
Matar Mushroom Curry- A simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…
Aloo Gobhi Masala Recipe , How To Make Aloo Gobhi Rasa ,
Aloo Gobhi Masala- A delicious simple to make curry made with potato and cauliflower-U.P Style Aloo Gobhi Sabzi is a very popular delicious curry from North India. It is a simple potato, cauliflower ,tomato curry cooked in most of the kitchens in Uttar Pradesh. It taste delicious and can also be made using the pressure…
Kale Chane Aur Kaddu Ki Sabzi
Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris but…