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You are here: Home / Archives for Sabzi and Curries

Kale Chane Aur Kaddu Ki Sabzi

November 8, 2019 by anjanaskc Leave a Comment

kale chane aur kaddu ki sabzi

Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. This tangy curry is usually served with poori and kachoris  but…

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Filed Under: Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bhopla, chick pea, Curry, kaddu, kala chana, kashiphal, no onion and garlic recipe, pumpkin, sabzi, yellow pumpkin

How To Make Doi Potol , Dahi Parwal Recipe

November 2, 2019 by anjanaskc Leave a Comment

Doi Potol/ Dahi Parwal-  Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…

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Filed Under: Bengali Cuisine, Gravy dishes, Sabzi and Curries Tagged With: Bengali, Dahi, DAHI PARWAL, DOI, doi potol, no onion and garlic recipe, parval, parwal, pointed gourd, potol

Bhindi Paneer Masala Recipe

September 13, 2019 by anjanaskc Leave a Comment

bhindi paneer masala

Bhindi Paneer Masala- a quick delicious stir fry of okra and cottage cheese Bhindi paneer-Okra or bhindi is a seasonal vegetable, easily available during summer season,though now we get most of the vegetable through out the year but seasonal vegetable have their own special taste. Bhindi is usually everybody’s favorite vegetable,specially kids like it the…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bhindi, cottage cheese, Indian Curries, ladyfinger, no onion and garlic recipe, okra, paneer, sabzi, stir fry

Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi

August 16, 2019 by anjanaskc Leave a Comment

guvar vadi ki sabzi

Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: cluster beans, Curry, fritters, gravy dish, guvar, Indian Lunch recipes, lunch recipes, no onion and garlic recipe, pakodi, phali, Vadi.

Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya

July 16, 2019 by anjanaskc Leave a Comment

karele ki bhujiya

Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: #bachelors recipe, bhujiya, bittergourd, easy and quick, Indian Curries, karela, karele, no onion and garlic recipe, sabzi

Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

July 9, 2019 by anjanaskc Leave a Comment

arbi ki sabzi tari wali rasa

Arbi ki tari wali Sabzi-A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

June 29, 2019 by anjanaskc 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

Instant Kele Ki Saunth, Tangy Banana Chutney

June 4, 2019 by anjanaskc Leave a Comment

Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…

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Filed Under: Chutnies /Dips, Sabzi and Curries, Summer special Tagged With: #10minuterecipe, banana, chutney, instant, kela, kele, no onion and garlic recipe, quick, recipe, relish, ripe, saunth, sweet, tangy, Vegan, vegetarian

Kaddu Ki Sabzi, Khatta Meetha Kaddu -Bhandare wala

May 6, 2019 by anjanaskc Leave a Comment

kaddu ki khatti meethi sabzi

Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly  nutritious –…

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Filed Under: Rajasthani Cuisine, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhandara, Bhopla, Curry, Indian curry, kaddu, kashiphal, khatta, meetha, no onion and garlic recipe, pumpkin, sabzi, sitaphal, stir fry, Vegan, vegetarian

Beans Thoran Recipe / Beans Stir Fry

March 11, 2019 by anjanaskc Leave a Comment

beans thoran poriyal

Beans Thoran – A delicious,crisp and easy to make stir fry of french beans and fresh coconut Beans Thoran or Beans Poriyal is an easy and simple to make stir fry made with minimum ingredients. It is a favorite recipe from The South Indian state Kerala. The main ingredients are finely chopped french beans and…

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Filed Under: Sabzi and Curries, Salads Tagged With: #quickandeasyrecipe, 10 minute recipe, Beans, easy and quick, every day sabzi, french, no onion and garlic recipe, poriyal, sabzi, stir fry, thoran

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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