Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi’s are made with yogurt and gram flour but the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…
Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya
Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Gujarati Chana Methi Keri Pickle
Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in case you don’t have…
Aloo Poha Recipe, How To make Batata Poha-Video Recipe
Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts Aloo Poha or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura /chivda or pohe and batata means potato . There are so many…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya …
Golpapdi Recipe , How To Make Sukhdi, Kasaar
Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is quite an…
Raita Marcha, Athela Marcha, Green Chili Pickle
Athela Marcha- a tangy,Instant and Easy to make green chili pickle -specialty from Gujarat Athela Marcha or Raita mircha is a very popular Gujarati pickle ,which is a must have in almost all Gujarati houses. Athela means pickled and mircha is green chilies 🙂 so its an easy green chili pickle which is made through…
Gujarati Vaghareli Khichdi
Gujarati Vaghareli khichdi- Rice,lentil and vegetable porridge- healthy delicious one pot meal Gujarati Vaghareli Khichdi is my all time favorite comfort food. I make khichdi every week as its light, good for digestion and a healthy quick fix meal. Their are so many variations of making this simple khichdi .Each state and family have there…
Till ki Chikki, Sesame Seed Brittle
Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…
Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry
Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- A perfect recipe for fasting Ganapati festival is started in Indian and people are busy in so many preparations and decorations .Houses and pooja mandaps are decorated with flower and colourful lights and so many delicious recipes are offered daily as Prashad or Naivedya…
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