Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

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Athela Tindora | Tindora pickle in Lemon Juice

athela-tindli-pickle

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Lauki-muthiya-Dudhi-muthiya

Pake Kele ki khaati Meethi Sabji

paka-kela-ki-ssookhi-sabji

Oil Free Amla Pickle I Amla Athela Recipe +Video

oil-free-amla-pickle-athela

Kaju Karela Sabji | How To Make Kaju Karela Shaak

kaju-karela-sabji-bitter-gourd-curry

Turai Moong Dal Sabji | Ridge Gourd and Yellow Lentil Curry

turai-moong-daal-ridge-gourd

Tindora Sambharo Recipe | How To Make Instant Tindora Pickle

tindora sambharo/ ivy gourd pickle

Fajito Kadhi | Gujarati Ripe Mango Kadhi

fajito-mango-kadhi-gujarati

Besan Wali Shimla Mirch | Capsicum ki Sabji

besan wali shimla mirch

Gujarati Kadhi Recipe | How to Make Gujarati Kadhi

gujarati kadhi
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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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