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Traditional Indian Vegetarian and Vegan Recipes

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Gujarati Kadhi Recipe | How to Make Gujarati Kadhi+Video

2020-07-05 by Anjana Chaturvedi Leave a Comment

gujarati kadhi

Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and gram flour .But the ratio of both differs in each state so each kadhi taste different . In Gujarati kadhi…

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Filed Under: Gujarati Recipes, Kadhi Recipes, Summer special Tagged With: besan kadhi, Dahi, dahi ki kadhi, Gujarati, Gujarati kadhi, kadhi, kadi, no onion and garlic recipe, plain kadhi

How To Make Bajra Dhebra | Bajra Dhebra Recipe

2020-02-05 by Anjana Chaturvedi Leave a Comment

bajra dhabra

Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: bajra, Branyard millet, dhebra, Indian vegetarian recipes, no onion and garlic recipe, Poori, vada, vegan food, vegetarian food, winter special

Cabbage Thepla Recipe | How To Make Cabbage Paratha

2019-12-08 by Anjana Chaturvedi Leave a Comment

cabbage thepla

 Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: cabbage, Indian bread, kids friendly, paratha, patta gobhi, thepla, tiffin recipes, Travel food, vegan food, vegetarian recipe

Gujarati Choraphali Recipe | How To Make Choraphali

2019-10-18 by Anjana Chaturvedi Leave a Comment

chouraphali

Choraphali-  crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…

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Filed Under: Gujarati Recipes, Starter/snacks Tagged With: besan, cholaphali, choraphari, diwali, farsaan, farsan, festival, fried, gramflour, Gujarati, holi, lunchbox, snack, summer, travel, treat, urad

Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu

2019-06-11 by Anjana Chaturvedi Leave a Comment

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…

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Filed Under: Gujarati Recipes, Pickles Tagged With: aami, achar, amiya, athana, athanu, chana, chick peas, Gujarati, Indian, kabuli chana, kairi, methidana, Pickle, preserve, raw mango

Aloo Poha Recipe, How To make Batata Poha-Video Recipe

2019-02-06 by Anjana Chaturvedi Leave a Comment

aloo poha

Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts Aloo Poha  or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura /chivda or pohe and batata means potato . There are so many…

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Filed Under: Breakfast items, Gujarati Recipes, Maharashtrian Cuisine, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: Aloo, batata, Breakfast, Chivda, chura, no onion and garlic recipe, peanuts, poha, pohe, potato, recipe, Rice, Tiffin, video

Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota

2019-02-03 by Anjana Chaturvedi Leave a Comment

methi na bhajiya pakoda

Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are  very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla,  Sandwich Dhokla  , Palak methi Muthiya …

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Filed Under: Gujarati Recipes, Starter/snacks, Winter Special recipes Tagged With: bhajiya, dakor, farsan, fenugreek, fried, fritters, gota, Gujarati, Indian, Methi, pakoda, Pakora, snacks, WINTER

Golpapdi Recipe , How To Make Sukhdi, Kasaar

2018-11-20 by Anjana Chaturvedi 4 Comments

gol papdi

Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is…

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Filed Under: Desserts /Sweet dishes /Mithai, Gujarati Recipes, Post Natal Food Recipes, Sindhi cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Desserts, gud, gur papadi, jaggary, kansaar, kasaar, no onion and garlic recipe, Post natal food, sindhi food, sukhdi, sweet, sweet dish, traditional recipe, winter food, winter recipes

Raita Marcha, Athela Marcha, Green Chili Pickle

2018-09-21 by Anjana Chaturvedi Leave a Comment

athela mircha

Athela Marcha- a tangy,Instant and Easy to make green chili pickle -specialty from Gujarat Athela Marcha or Raita mircha is a very popular Gujarati pickle ,which is a must have in almost all Gujarati houses. Athela means pickled and mircha is green chilies 🙂 so its an easy green chili pickle which is made through…

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Filed Under: Gujarati Recipes, Pickles Tagged With: achar, athela, green chili, Gujarati pickle., hari mirch, Indian pickle, instant, Instant chili pickle, marcha, Pickle, Raita, raita marcha

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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