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Traditional Indian Vegetarian and Vegan Recipes

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Vrat ki Ras Wali Aloo ki Sabzi +Video

2020-08-25 by Anjana Chaturvedi Leave a Comment

vrat ki ras wali aloo sabzi

Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste. Potato curry is the…

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Filed Under: Gravy dishes, Sabzi and Curries, Vrat ka khana/Food for fasting Tagged With: aloo ki sabzi, aloo sabzi, aloo sabzi for fasting, easy recipe, Fasting recipe, Indian potato curry, no onion and garlic recipe, Potato curry, ras wali aloo sabzi, vrat ke aloo, vrat ki aloo sabzi

Lauki Bharta Recipe | How To Make Lauki Ka Bharta

2020-05-05 by Anjana Chaturvedi Leave a Comment

lauki bharta

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bharta, bottle gourd, gluten free, Healthy Recipes, lauki bharta, lauki recipe, lauki sabzi, no onion and garlic recipe, vegetarian recipe, without onion and garlic

Dum Arbi Recipe | How To Make Dhaba Style Dum Arbi

2020-04-20 by Anjana Chaturvedi Leave a Comment

dum arbi

Dum Arbi- Stir fried Colocasia cooked in a tangy tomato and yogurt curry Dum Arbi is a delicious rich curry made with colocasia/ taro roots. Arbi is a summer special vegetable and is available very easily and very reasonably priced during season. Arbi is very good in fiber so excellent for the digestive system, very high in…

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Filed Under: Dhaba Recipes, Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi recipe, arbi sabzi, colocasia, curry recipe, dahi arbi, dum arbi, gluten free, No onion garlic recipe, recipe, taro root, without onion and garlic

Matar Mushroom Recipe | Dhingri Matar Recipe

2020-02-29 by Anjana Chaturvedi 2 Comments

matar mushroom curry

Matar Mushroom Recipe-  A  simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan  curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…

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Filed Under: Dhaba Recipes, Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Curry, Dhaba recipe's, Indian recipes, matar, mushroom, no onion and garlic recipe, peas, sabzi, vegan recipe, vegetarian recipe, without onion and garlic

Aloo Gobhi Masala Recipe | How To Make Aloo Gobhi Rasa ,

2020-02-18 by Anjana Chaturvedi Leave a Comment

Aloo Gobhi Masala- A delicious simple to make  curry made with potato and cauliflower-U.P Style Aloo Gobhi Sabzi is a very popular delicious curry from North India. It is a simple potato, cauliflower ,tomato curry cooked in most of the kitchens in Uttar Pradesh. It taste delicious and can also be made using the pressure…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, aloo gobhi, Cauliflower, Curry, gobhi, masala, potato, pressure cooker recipe, quick and easy, rasa, Vegan, vegetarian

How To Make Doi Potol | Dahi Parwal Recipe

2019-11-02 by Anjana Chaturvedi Leave a Comment

Doi Potol/ Dahi Parwal-  Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…

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Filed Under: Bengali Cuisine, Gravy dishes, Sabzi and Curries Tagged With: Bengali, Dahi, DAHI PARWAL, DOI, doi potol, no onion and garlic recipe, parval, parwal, pointed gourd, potol

Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi

2019-08-16 by Anjana Chaturvedi Leave a Comment

guvar vadi ki sabzi

Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: cluster beans, Curry, fritters, gravy dish, guvar, Indian Lunch recipes, lunch recipes, no onion and garlic recipe, pakodi, phali, Vadi.

Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

2019-07-09 by Anjana Chaturvedi Leave a Comment

arbi ki sabzi tari wali rasa

Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

How To Make Saunth ka Saag, Ginger and Yogurt Curry

2019-01-26 by Anjana Chaturvedi Leave a Comment

saunth ka saag

Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…

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Filed Under: Gravy dishes, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: 10 minute recipe, adrak, Dahi, digestive, easy, Ginger, post delievery food, quick, recipe, saag, sabzi, saunth, stew, yogurt

The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol

2018-11-16 by Anjana Chaturvedi 22 Comments

 Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…

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Filed Under: Gravy dishes, Sabzi and Curries, Street Food, Uttar Pradesh Cuisine Tagged With: aloo jhol, aloo rasa, aloo sabzi, batata bhaji, dubki wale aloo, mathura, no onion and garlic recipe, No onion garlic recipe, poori aloo, Potato curry, potato sabzi, ras waley aloo, station waley aloo, Subzis and curries, tari waley aloo, U.P style aloo sabzi, U.P style aloo subzi, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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