Matar Mushroom Curry- A simple and delicious curry of Mushroom ,Tomatoes and green peas Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy ,made with tomato puree and few basic spices. If you are making it for some special…
Aloo Gobhi Masala Recipe , How To Make Aloo Gobhi Rasa ,
Aloo Gobhi Masala- A delicious simple to make curry made with potato and cauliflower-U.P Style Aloo Gobhi Sabzi is a very popular delicious curry from North India. It is a simple potato, cauliflower ,tomato curry cooked in most of the kitchens in Uttar Pradesh. It taste delicious and can also be made using the pressure…
How To Make Doi Potol , Dahi Parwal Recipe
Doi Potol/ Dahi Parwal- Pointed Gourd shallow fried and simmered in a tangy yogurt sauce Doi Potol-Parwal is a very healthy seasonal vegetable mainly available during summer season in north and East India. It is a very healthy vegetable and it is very easy to digest and is light on tummy so always advised to…
Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi
Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…
Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi
Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…
How To Make Saunth ka Saag, Ginger and Yogurt Curry
Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…
The Real Mathura ke Dubki Wale Aloo , Aloo Ki Subzi, Aloo Jhol
Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…
Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi
Lauki Mangodi ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…
How To Make Paka Kela Ki Sabzi ,Ripe Banana Curry Recipe
Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…
Rajasthani Papad Boondi Ki Sabzi
Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils, sundried vegetables…