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Traditional Indian Vegetarian and Vegan Recipes

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Moong Daal Pulao Recipe | Sookhi Khichdi +video

2020-08-29 by Anjana Chaturvedi 2 Comments

moong daal khichdi

Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal.  It is quite easy to make with few basic Indian spices.  I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: daal pulao, dry, Indian Lunch recipes, khichdi, Lunch box recipe, main couse, moong daal, moong daal khichdi, no onion and garlic recipe, one pot meal, pilaf, pulao, Rice, satvik food, sookhi

Chutney Pulao Recipe | How To Make Chutney Pulao

2020-04-17 by Anjana Chaturvedi 18 Comments

chutney pulao

Chutney pulao -A very flavourful ,delicious rice pilaf made with mint and coriander paste Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. There are so many rice and pulao varieties we usually make regularly . Some are delicious…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: chutney, chutney pulao, green pulao, Indian food, Indian recipes, Jain food, no onion and garlic recipe, pilaf, pulao, Rice, vegetarian, without onion garlic

Beetroot Pea Pulao Recipe | How To Make Beet Pulao

2019-11-16 by Anjana Chaturvedi 2 Comments

beetroot pea pulao

Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: beetroot, biryani, chukandar, green peas, healthy recipe, kids friendly, matar, no onion and garlic recipe, pilaf, pulao, Rice

Purple Cabbage Rice Recipe , Red Cabbage Pulav

2018-09-17 by Anjana Chaturvedi 1 Comment

purple cabbage rice

Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Purple cabbage rice-Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: cabbage, cabbage pulao, cabbage rice, Indian, no onion and garlic recipe, pilaf, pulao, purple, purple cabbage recipe, red cabbage, red cabbage recipe, red cabbage rice, Rice, vegetarian recipe

Bengali Mishti Pulao , How To Make Bengali Mishti Pulao

2017-09-26 by Anjana Chaturvedi 4 Comments

bengali mishti pulao

Bengali Mishti Pulao- A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days .Though…

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Filed Under: Bengali Cuisine, Rice, Pulao,Khichdi Tagged With: Bengali, durga pooja, ghee rice, halad pulao, Indian recipes, no onion and garlic recipe, pilaf, pulao, recipe, Rice, rice recipe, satvik food, satvik recipe

Mushroom Matar Pulao Recipe, How To Make Matar Mushroom Rice

2016-07-18 by Anjana Chaturvedi 2 Comments

Mushroom Matar Pulao  – Quick and delicious pulao made in a Pressure cooker Mushroom matar pulao is a very healthy and nutritious vegetable but some how I didn’t like the texture and taste of it may be because during my childhood we don’t consume mushroom at my mothers place . Now my children loves mushroom…

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Filed Under: Rice, Pulao,Khichdi Tagged With: biryani, button mushroom, Corn, khumb, mushroom, no onion and garlic recipe, peas, pilaf, pulao, Rice, vegetarian

Fruity Rice Pulao

2016-02-13 by Anjana Chaturvedi 2 Comments

fruity rice pulao

Fruity Rice Pulao -A healthy aromatic and colorful pilaf for Valentine day  !! Fruity Rice Pulao-I was planning to make some thing nice and different for Valentine day,may be a rice preparation as every one loves rice, But I have already shared- Vegetable Biryani pulao  , Kathal Biryani , and very flavourful Dill and pea rice…

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Filed Under: Festival recipes, Rice, Pulao,Khichdi Tagged With: fresh, fruit, no onion and garlic, pilaf, pulao, recipe, Rice, satvik, valentine, valentine recipe

Corn Methi Pulao , Corn Rice Recipe

2016-01-22 by Anjana Chaturvedi 2 Comments

corn methi rice

Corn Methi Pulao- Delicious healthy and easy to cook Corn and fresh fenugreek pilaf Corn Methi Pulao- Rice is a common staple through out the world.In India we make so many varieties of rice in each and every state .In southern India we mainly use rice to make Idli and Masala dosa and in In Northern…

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Filed Under: Rice, Pulao,Khichdi Tagged With: Corn, Methi, no onion, No onion garlic recipe, pilaf, pulao, Rice

Tomato Rice Recipe, How To Make Tomato Rice

2014-05-23 by Anjana Chaturvedi 4 Comments

Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food Tagged With: Jain food, Lunch box recipe, no onion and garlic, pilaf, pulao, Rice, southern indian recipes, tomato, Travel food, Vegan, vegetarian

Kathal Biryani Pulao Recipe, How To Make Jackfruit Rice

2014-03-25 by Anjana Chaturvedi 8 Comments

kathal biryani pulao

Kathal Biryani Pulao- Aromatic and delicious jackfruit pulao- specialty from Awadhi Cuisine Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is…

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Filed Under: Rice, Pulao,Khichdi, Uttar Pradesh Cuisine Tagged With: Awadhi, biryani, Indian, Jackfruit, kathal, Main course, pilaf, pulao, Rice, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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