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Egg Less Orange Cupcakes Recipe | How To Make Orange Cup cakes

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 Orange cupcakes -Egg-less moist and delicious orange cupcakes

Orange Cupcakes- Soft ,moist and delicious orange cup cakes with delicious orange butter icing

For more Egg less bakes on my blog check-

eggless orange cup cakes

orange cupcakes

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Print Recipe
5 from 1 vote

Orange Cupcakes (Eggless)

Eggless Soft moist and delicious Orange Cup Cake with orange butter icing
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts/Sweets/Mithai, Eggless Bakes
Cuisine: International Cuisine
Keyword: eggless cake recipe, Orange cake, orange cup cakes
Servings: 6 people
Calories: 364kcal
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Refined Flour / Maida
  • 3/4 cup Sugar
  • 1/3 cup Refined Oil
  • 1 cup Orange Juice
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Orange Zest
  • Pinch Salt
  • 3 drops Orange Food Colour optional
  • 2 tsp Whole Milk / Doodh

Butter Icing

  • 20 gms Margarine
  • 80 gm Icing Sugar
  • Few Drops Orange Food Colour
  • 1 tsp Fresh Milk if required

Instructions

  • Preheat oven to 180 degrees centigrade.
  • Mix and sift together refined flour, baking powder, baking soda and salt.
  • In a bowl add orange juice, sugar and oil, and mix well. Now add the orange zest and mix.
  • Add half of the flour mixture (made in step 2) in the juice mixture (made in step 3), mix well,and then add the remaining half of the flour mixture and mix very gently.
  • Make a smooth mixture of dripping consistency – add milk only if needed.
  • Line the muffin tray with paper liners.
  • Fill the mixture in the paper liners till 3/4 depth of the cups.
    orange cup cakes
  • Bake in a preheated oven at 180 degree C for 25-30 minutes or until a toothpick, when pricked in the cupcake, comes out clean.
  • When done, remove from the oven after 5 minutes.
  • Cool on a wire rack and Enjoy!

Butter Icing

  • Take margarine and icing sugar in a bowl and whisk well till soft and fluffy.
  • Add orange colour and mix again – add milk only if required.
  • Fill the mix in a piping bag and squeeze out to make patterns of your choice.

Nutrition

Calories: 364kcal | Carbohydrates: 53g | Protein: 4g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 0.2mg | Sodium: 195mg | Potassium: 121mg | Fiber: 1g | Sugar: 29g | Vitamin A: 207IU | Vitamin C: 21mg | Calcium: 52mg | Iron: 2mg

Reader Interactions

Comments

  1. anjanaskc

    @Anonymous-orange zest adds flavor in the cake,you can easily get orange zest by grating the orange with a fine grater.

  4. R.Punitha

    Hi Maayeka,

    One request Maayeka , in my blog , you have to click cabbage curry URL. It'll go to Lavanya's recipe 's guest post. There you have to drop your comment for my guest post Maayeka . Thank you , Keep on…

  8. R.Punitha

    Hi Maayeka ,

    inviting you to my blog and give me your valuable comments….

    Thank you Maayeka…

  27. PT

    cant take off my eyes from the cupcakes.. very colorful and nice decoration..

  28. Purabi Naha

    Anjana ji, it seems like we think alike. I just posted pancharattan dal and you recently posted dal fry. My next post is also a bit similar to your post…Yummy cupcakes and wonderful decoration. I loved these!

  35. Nisha

    What lovely citrus-y cupcakes these would be coz of the orange juice, yum!

5 from 1 vote (1 rating without comment)