Maayeka
You are here: Home / Recipes by Course / Raitas / Yogurt Dips / Tomato Raita Recipe I How To Make Tomato Raita

Tomato Raita Recipe I How To Make Tomato Raita

Jump to Recipe Print Recipe

Tomato raita- Tangy tomato and yogurt dip with the tempering of cumin and mustard

tomato raita is a very refreshing and easy to make yogurt and tomato dip. This Tomato Raita can be served as a dip or side dish with your main meal.

I make many different types of mango pickles and chutneys  and my favorite are-

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
No ratings yet

Tomato Raita

Tomato Raita- Tangy yogurt and tomato dip
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Raitas / Dips
Cuisine: South Indian Cuisine
Keyword: Raita, tomato, tomato raita
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 4 Tomatoes / Tamatar
  • 250 gm Yogurt/Curd
  • 200 gm Cucumber / Kheera / Kakdi
  • 1 tsp Sugar / Chini
  • 3/4 tsp Salt / Namak
  • 1 tsp Cooking Oil
  • 1/2 tsp Mustard Seeds / Rai *
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Black lentil / Urad daal
  • 10 Curry Leaves / Kadi Patta
  • 1/2 tsp Red Chili Powder/ Laal Mirch
  • 1/4 tsp Asafoetida / Hing powder
  • 1/4 tsp Turmeric Powder / Haldi Powder

Instructions

  • Take 1 t.s oil in a pan add mustard seeds ,cumin,black lentil, and curry leaves.
  • Saute till seeds start crackling ,then add asafoetida and turmeric .
  • Add chopped tomatoes and salt, cover and cook till they become soft.
  • Now add chilli powder and sugar ,cook for a while.
  • Take out in a bowl and let it cool down completely.
  • Grind it in the mixer and make a smooth paste
  • Now add grated cucumber and beaten curd in the tomato paste
  • Mix well and add fresh chopped coriander.
  • Serve chilled .
  • Serving suggestions-can serve with pulao ,paratha, jeera rice or as a dip

Reader Interactions

Comments

  1. Pari

    Wow, what a coincidence, seriously as you said its quite similar to what I posted except for a few ingredients.This post was in my drafts for ages and I had completely forgotten to post it but I'm glad I posted it..

  15. R.Punitha

    Hi Maayeka ,

    thank you for your comment on

    my guest post and

    Raitha looks delicious!!!

    Keep in touch Maayeka:) 🙂

  19. meena

    tomato raita this is good

    i have had mix veg raita with onion tomato and cucumber pieces but this is so differnt and lovely color here anjana