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You are here: Home / Spice mix and podis / Galouti Kabab Masala Recipe

Galouti Kabab Masala Recipe

2012-07-15 by Anjana Chaturvedi

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Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets)

Galouti kababs are very  famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These
kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both)

 

galouti kabab masala

 

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4.50 from 8 votes

Galouti Kabab Masala

Galaouti kabab masala is a very flavourful spice blend to make galouti kabab or any type of kabab.
Course: Spice mix
Cuisine: Awadhi cuisine
Keyword: galaouti kabab masala, kabab masala
Author: Anjana Chaturvedi

Ingredients

  • 1 tsp Dried rose petals
  • 1 tsp Whole coriander seeds/ Sabut Dhaniya
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Fennel Seeds / Saunf
  • 3 Cloves / Lavang
  • 2 Green Cardamom / Hari Elaichi
  • 5 Peppercorns / Sabut Kali Mirch
  • 1/2 inch Cinnamon /daalchini
  • 1/2 Black Cardamom / Badi Elaichi

Instructions

  • Dry roast all the spices in a pan for a minute on very slow flame.
  • Take in a bowl and let it cool down completely.
  • Grind in a mixer to make a fine powder.
  • Store in airtight jar and use when required

Filed Under: Spice mix and podis, Uttar Pradesh Cuisine Tagged With: Indian recipes, Indian spices, Jain food, kabab masala, spice mix, Spices and Masalas, Uttar Pradesh Cuisine, vegetarian

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Comments

  1. Amiruddin Shaikh says

    2017-08-16 at

    The quantity of this mix is for how much mince meat.

  2. Sadaf Afshan says

    2012-07-20 at

    Here in the West we have got used to so many packaged masalas which are convenient but freshly ground spices really take the dish to a different level without preservatives, artificial flavour enhancers etc.

  3. Anisha Ranjit says

    2012-07-17 at

    wow I've never added rose petals to masala… will try it… this name of the masala is very new to me..

  4. Hooney Macarooney says

    2012-07-16 at

    This is awesome! I am bookmarking it

  5. Prathibha says

    2012-07-16 at

    Nice masala..loved d ingredients in it especilaly rose petals would make all d difference

  6. Sobha Shyam says

    2012-07-16 at

    flavourful masala..addition of dried rose petals is a new info to me 🙂

  7. Akila says

    2012-07-16 at

    Very new masala… Waiting for a recipe from u with this masala…

  8. Kaveri Venkatesh says

    2012-07-16 at

    Very aromatic and flavorful masala..never knew about it.

  9. createwithmom says

    2012-07-16 at

    aromatic delicious masala

  10. Julie says

    2012-07-15 at

    Very aromatic spice powders!!

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

  11. R.Punitha says

    2012-07-15 at

    Hi Maayeka,

    The nice aroma Of this masala

    reached my nose:))))

    Looks Great!!

    Keep on Dear…

    http://www.southindiafoodrecipes.blogspot.in

  12. Leena Guha Roy says

    2012-07-15 at

    Unique blog with unique recipe..i must say your blog carries a traditional touch.. I love it….

    Leena

  13. Jagruti says

    2012-07-15 at

    I never heard of this masala..what an aromatic masala..you must make one dish out of it 🙂
    Thanks for linking it to my event.

    Jagruti's Cooking Odyssey

    Grind your cooking Masala

  14. PT says

    2012-07-15 at

    totally new to me.. would try this at home..

  15. Gauri says

    2012-07-15 at

    I like trying out new masalas and experimenting. This one looks very flavour full

  16. Leelagovind says

    2012-07-15 at

    i get the strong pleasant smell of your kabab masala powder even here..hmmmm..your storage jar is very cute..

4.50 from 8 votes (8 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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