Dhaniya Jeera powder/ Dhana jeera is a very flavourful blend of coriander seeds, cumin seeds and few other fragrant spices. Dhaniya Jeera powder is among the few basic spices used in each and every Indian kitchen.It is used to make almost all daal, kadhi, curries and sabzi’s. Usually people add only whole coriander/dhaniya seeds and…
Karele Ki Bhujiya Recipe, How To Make Karela Bhujiya
Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi
Arbi ki tari wali Sabzi-A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the…
Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha
Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….
Sabut Masoor Daal Recipe , How To Make Sabut Masoor Ki Daal
Sabut Masoor daal- whole red lentil cooked in a simple rustic way Sabut masoor daal-Â Masoor ki daal is a very light and easy to digest lentil. It is a powerhouse of anti oxidants and is not only beneficial by consuming it but also good to apply its pack on the skin as it also…
Falsa Sharbat, How To make Phalse Ka Sharbat
Falsa/ Phalsa Sharbat- a very healthy ,refreshing natural fruit drink to combat the heat Falsa Sharbat- Falsa / phlasa is a delicious fruit available only during summer season specially in Uttar Pradesh region.This falsa berry is quite similar to the size and colour of blueberry and is sweet and sour in taste. It is very…
Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi
Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…
Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-Â Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…
Kaddu Ki Sabzi, Khatta Meetha Kaddu -Bhandare wala
Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly nutritious –…
How to Make Moong Daal Mangodi, Badi, Vadi
Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…
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