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Traditional Indian Vegetarian and Vegan Recipes

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Crisp Karela Chips Recipe | Crispy Fried Bittergourd +Video

2020-10-01 by Anjana Chaturvedi 12 Comments

karela chips

Crisp karela chips – Crispy fried bitter gourd chips/ karela kachri Crisp Karela Chips/ karela kachri  – Bitter gourd is among the few vegetables which are very healthy but are disliked by most of the people. Bitter gourd is a very healthy vegetable and is popular in Asian countries. It has been used to treat…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: bitter gourd chips, bitter gourd fry, BITTERGOURD RECIPE, chips, crispy karela, fried, kachri, karela, karela chips, karela kachri, Karela recipe, karela subzi, Subzis and curries

Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi 32 Comments

mix vegetable pickle

Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy pickle. I learned this recipe from a friend many years back . Since then this is the most favorite pickle of my family. My…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, vegetarian

Vrat ka Dahi Vada | Dahi Vada For Fasting + Video

2020-08-10 by Anjana Chaturvedi Leave a Comment

vrat dahi vada

Vrat ka Dahi vada- A gluten free dahivada made with Barnyarn millet and mashed potatoes. Dahi vada is a snack which we all love and relish every time. Usually dahivada is made with urad daal, moong daal and some times even with gramflour. During Navratri, Janmashtami , Ekasdashi and on different religious fasting days lentil,…

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Filed Under: Starter/snacks, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: dahi vada for fasting, dahivada, gluten free dahi vada, gluten free recipe, janmashatami recipes, navratri recipes, samak recipe, samu dahivada, samu recipe, varai vada, vrat ka dahivada

Instant Mango Green Chili Pickle +Video

2020-07-03 by Anjana Chaturvedi 6 Comments

Instant mango green chili pickle

Instant Mango green chili pickle- delicious and easy to make pickle Instant mango green chili pickle- Summer arrives and we all start making pickles and different types of preserves.The hot favorite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods. I…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: Aam ka achar, achar, easy Indian pickle, green chili pickle, Indian pickle and chutney, Instant pickle, Mango pickle, Pickles and Chutneys, Preserves, raw mango

Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

2020-06-29 by Anjana Chaturvedi 12 Comments

Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet…

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Filed Under: Chats, Rajasthani Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, chat, daal, deep fried, moong, moong daal ladoo, moong daal pakora, No onion garlic recipe, Pakora, ram ladoo, snack, Street food, vegetarian

Stuffed Capsicum Recipe | Bharwa Shimla Mirch + Video

2020-06-24 by Anjana Chaturvedi Leave a Comment

stuffed capsicum

Stuffed Capsicum-  Stir Fried Bell peppers stuffed with boiled mashed potatoes and basic spices Stuffed capsicum/ Bharwa shimla mirch is a simple yet delicious recipe . Small bell peppers are stuffed with a mashed potato filling. The mashed potatoes are tempered with spices and roasted for 5 minutes before stuffing in the bell peppers. Video…

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Filed Under: Dhaba Recipes, Dry Curry/Stir fry /side dish, Festival recipes, Punjabi Cuisine, Sabzi and Curries, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: bell peppers, bharwa shimla mirch, Indian curry, no onion and garlic recipe, recipe, shimla mirch, stti fried, stuffed, stuffed capsicum, vegan capsicum recipe, vegan recipe, vegetarian recipe

Khatta Meetha Karela |Sweet and Sour Bitter Gourd Recipe+Video

2020-06-14 by Anjana Chaturvedi 2 Comments

khatta meetha karela

Khatta Meetha Karela – sliced Bitter gourd cooked in sweet and sour sauce khatta meetha karela/ karela sabzi- Karela/ bitter gourd is a very healthy vegetable with so many health benefits . But due to its bitter strong taste either people loves it or hate it . Karela have numerous health benefits as it is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bitter gourd, Curry, easy recipe, Gourd, Indian recipe, karela, karela sabzi, khatta meetha karela, khatta metha, No onion garlic recipe, North Indian Food, stir fry, sweet and sour karela

Mango Phirni Recipe | Aam Phirni | How To make Mango Phirni +Video

2020-06-06 by Anjana Chaturvedi Leave a Comment

mango phirni

Mango Phirni- A delicious Indian pudding made with milk ,rice and mango pulp. Mango phirni is a delicious version of popular North Indian classic dessert -Phirni. It is a very delicious summer pudding to try when we get very nice mangoes at reasonable price. There are so many recipes to make with mangoes and phirni…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food, Punjabi Cuisine, Uttar Pradesh Cuisine Tagged With: aam ki phirni, Indian desserts, kheera, mango phirni, Mango recipe, PHIRNI, pudding

Lauki Bharta Recipe | How To Make Lauki Ka Bharta

2020-05-05 by Anjana Chaturvedi Leave a Comment

lauki bharta

Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. Lauki / doodhi/ ghiya/ bottle gourd is a summer special recipe which contain 96 % water and is very easy to digest….

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: Bharta, bottle gourd, gluten free, Healthy Recipes, lauki bharta, lauki recipe, lauki sabzi, no onion and garlic recipe, vegetarian recipe, without onion and garlic

Lauki Paratha Recipe | How To Make Doodhi Thepla

2020-04-28 by Anjana Chaturvedi Leave a Comment

lauki paratha

Lauki Paratha- Grated Bottle gourd and wheat flour flat bread Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious. It is quite easy to make and you need…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Bottle gourd recipe, doodhi thepla, healthy recipe, Lauki, lauki paratha, lauki recipe, no onion and garlic recipe, paratha, paratha recipe, without onion and garlic

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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