Roasted Eggplant and Potato cutlets filled with spicy cottage cheese and herbs. 
INGREDIENTS-
- Brinjal / Eggplant -200 gms
- Boiled Potato – 3
- Cottage Cheese – 200 gms
- Fresh Coriander – 1 tbsp
- Green Chilli – 1 tsp
- Grated Ginger – 1/2 tsp
- Lemon Juice – 1/2 tsp
- Chilli Powder – 1/2 tsp
- Mango Powder – 1/2 tsp
- Salt – 1/2 tsp
PROCEDURE-
- Roast brinjal on direct flame till soft and done.
- Peel and mash the brinjal.
- Make thin roundels from cottage cheese(paneer) and spinkle salt ,chilli powder and lemon juice.
- Take a bowl, mix mashed brinjal, mashed potato, green chilli, ginger, mango powder, chilli powder and salt.
- Take a small portion of this mixture in your hand, place the paneer roundal over it.
- With the potato mixture cover the paneer roundel from all the sides.
- Dry roast in a nonstick pan on medium flame from both the sides.(you can add 2 tbsp oil if you wish).
- Serve hot
Serving Suggestions – Serve with pieminto and tahini.
This is such an awesome idea for cutlet… hope to try this with tofu filling.
Very tempting… love to try some
What a different kind of tikki, superb..
Great innovative recipe,looks fabulous.
The layers in the tikki are so distinct. Yummy
interesting tikki recipe… nice idea of potato and eggplant
unique and halthy tikkis…
Delicious inviting recipe.
– Meg's Delicious Adventures
Wow sounds and looks yummy 🙂
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Eggplant and potato outer layer sounds very interesting…looks delicious
Anjana, I loved these!
Cutlet looks highly divine and damn irresistible.
very tempting and yummy patties 🙂
Very nice patties ….look delicious.
Hi Maayeka,
tikki looks crispy!!!
and delicious :))
Keep on Dear:)))
http://www.southindiafoodrecipes.blogspot.in
tempting innovative recipe.. looks very inviting
very innovative. looks wonderful.
wah paneer filling makes the tikki rich and yummy….i want 2 pieces plz:)
very innovative.. liked the filling..
very good and very innovative recipe anjana
Delicious looking tikkis. Already drooling over it.
Deepa
So innovative and the combination is great!
Tempting & innovative recipe!!!!
Prathima Rao
Prats Corner