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Chili Dragon Baby Corn / Schezwan Babycorns

October 14, 2012 by anjanaskc 21 Comments

  Chili dragon baby corn –Crispy baby corns stir fried in a hot and tangy sauce

INGREDIENTS–

  • Baby corns-14
  • Red chili powder-2 tbsp *
  • White vinegar-1.5 tbsp
  • Capsicum juliennes-1/2 cup
  • Grated ginger-1 tsp
  • Schezwan sauce-50 gms*
  • Tomato ketchup-2 tbsp
  • Pepper powder-1/2 tsp
  • Salt-3/4 tsp
  • Corn flour-100 gm
  • Refined flour-1.5 tsp

PROCEDURE-

  1. Boil 3 glasses of water in a pan with a pinch of salt and par boil baby corns in it,drain and keep aside.
  2. To make red chili paste-in a bowl add 2 tbsp chili powder+ vinegar + pinch of salt ,mix well and make a thick paste
  3. Slit the baby corns from the center and stuff with this chili paste(use half chili paste here)
  4. In a bowl take cornflour,refined flour ,salt and the remaining 1 tbsp chili paste, add just enough water and make a thick batter,mix well.
  5. Dip the baby corns in corn flour batter and deep fry in hot oil on medium heat.
  6. Fry till golden in colour,drain and keep aside.
  7. Heat 2 tbsp oil in a pan,add grated ginger and capsicum juliennes.
  8. Saute for few seconds ,then add schezwan sauce and 50 ml water.
  9. Add tomato ketchup,salt and pepper powder.
  10. Mix and let it cook till it thickens.
  11. Now add fried baby corns, stir and mix.
  12. Serve hot .

NOTE-
You can use kashmiri chili powder or any other chili powder, depends on how much hot you want it to make.

SCHEZWAN SAUCE-

  • Kashmiri red chilies-12
  • Chopped ginger-1 tbsp
  • White vinegar-2 tsp
  • Soya sauce-1 tsp
  • Salt-1 tsp
  • Sugar-1/2tsp
  • Oil-2.5 tbsp
  • Corn starch-1 tbsp
  • Tomato ketchup-1.5 tbsp

PROCEDURE-

  1. Break the red chilies in small pieces and soak them in 3/4 cup of warm water for 30 minutes.
  2. Grind to make a smooth paste along with the water.
  3. Heat oil in a pan and add chopped ginger and saute for few seconds.
  4. Now add the chili paste  and salt ,and saute till it become thick.
  5. Mix cornflour with 1 tbsp of water and add this slury in the chili paste along with all the remaining ingredients.
  6. Now cook on low flame till it thickens.
  7. Remove from the flame and keep refrigerated.
Print Recipe
5 from 1 vote

Chili Dragon Baby Corn / Schezwan Babycorns

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: snacks/starters
Cuisine: Chinese Cuisine
Servings: 4 people

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Filed Under: International Cuisine, Starter/snacks Tagged With: Appetizers, chinese recipe, Corn, kids friendly, No onion garlic recipe, Schezwan sauce, starter, vegetarian

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Comments

  1. The Fat Camel says

    January 3, 2013 at 9:11 pm

    Ahhh, this is mouthwatering! I miss Schezwan sauce, I cannot wait to try this! : )

    Reply
  2. Jenny says

    October 21, 2012 at 2:05 am

    Hello. I saw this recipe on PetitChef and was so intrigued with it that I just had to visit your blog. Looks fantastic, as do all of your other recipes. Love what you're doing here!

    Reply
  3. Foodie Bugi says

    October 17, 2012 at 4:40 am

    Can I have it with a beer? Yummy!!!

    Reply
  4. Anu says

    October 16, 2012 at 9:17 am

    Looks so so yummy..

    Reply
  5. Reshmi Mahesh says

    October 16, 2012 at 2:12 am

    Tempting perfect starter..yum..

    Reply
  6. Jay says

    October 15, 2012 at 7:51 pm

    yummmy….irresistable recipe..
    Tasty Appetite

    Reply
  7. Subhashini says

    October 15, 2012 at 5:19 pm

    i DO NOT HAVE WORD TO DESCRIBE about your blog. It is so amazing recipe i could not resist my self showing ur site to my husband. Following you

    Reply
  8. PT says

    October 15, 2012 at 3:25 pm

    finger-licking baby corn..

    Reply
  9. Julie says

    October 15, 2012 at 2:28 pm

    wow..yummy inviting presentation,Tempting dragon corn:)
    Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

    Reply
  10. Rumana Ambrin says

    October 15, 2012 at 1:54 pm

    Very lovely starters..

    Reply
  11. Beena.stephy says

    October 15, 2012 at 8:03 am

    Mouth watering dish

    Reply
  12. Kalpana Sareesh says

    October 15, 2012 at 6:33 am

    looks so gorgeous..

    Reply
  13. Sangeetha Nambi says

    October 15, 2012 at 5:07 am

    Tempting and love the color too…
    http://recipe-excavator.blogspot.com

    Reply
  14. Kaveri Venkatesh says

    October 15, 2012 at 3:28 am

    Looks very tempting…wish I could grab a bite

    Reply
  15. Shweta in the Kitchen says

    October 15, 2012 at 12:24 am

    Mouthwatering starters, surely my hubby would love this yummy babycorn dish

    Blog – http://shwetainthekitchen.blogspot.com/
    Facebook Page – https://www.facebook.com/ShwetaintheKitchen

    Reply
  16. divya says

    October 14, 2012 at 8:38 pm

    wow so tempting dear…

    Reply
  17. Maayeka says

    October 14, 2012 at 6:02 pm

    @Archana-it's berry juice:)

    Reply
  18. Archana Potdar says

    October 14, 2012 at 4:54 pm

    Temptingly delicious. What is the drink?

    Reply
  19. Priya says

    October 14, 2012 at 4:48 pm

    Incredible starter,just love to have some.

    Reply
  20. Faseela Noushad says

    October 14, 2012 at 4:01 pm

    clicks r so tempting….

    Reply
  21. DivyaGCP says

    October 14, 2012 at 2:09 pm

    Tempting and delicious starters..
    Love them.

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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