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Traditional Indian Vegetarian and Vegan Recipes

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Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi

2019-05-31 by Anjana Chaturvedi 2 Comments

muradabadi daal

Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular  chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…

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Filed Under: Breakfast items, Chats, Daals /lentils, Street Food, Uttar Pradesh Cuisine Tagged With: chat, daal, Indian daal, lentil, moong daal, moong dal, moradabadi, no onion and garlic recipe, satvik food, starter

Pinwheel Samosa, Potato Bhakarvadi

2018-10-30 by Anjana Chaturvedi 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

How To Make Baigan Pakoda, Baigan Pakora

2017-02-03 by Anjana Chaturvedi 8 Comments

baigan pakoda

Baigan Pakoda- Crisp and delicious Brinjal Fritters Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But…

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Filed Under: Starter/snacks Tagged With: Baigan, bhajiya, Brinjal, deep fried, fried, fritters, Indian, Indian snacks, no onion and garlic, pakoda, pakori, snack, starter, Vegan, vegetarian

How To Make Aloo Samosa ,Punjabi Samosa Recipe

2015-11-13 by Anjana Chaturvedi 10 Comments

Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling . Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling  which can be used to stuff in the samosa…

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Filed Under: Punjabi Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: festival recipe, fried, holi recipe, potato, Punjabi Cuisine, Samosa, snacks, starter, Street food

Tandoori Aloo Recipe, How To make Tandoori Aloo

2015-06-12 by Anjana Chaturvedi 3 Comments

tandoori aloo recipe

Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, no onion and garlic, potato, satvik recipe, side dish, snacks, starter, tandoor, tandoori, yogurt

How To Make Mysore Bonda ,Goli Baje Recipe

2015-04-10 by Anjana Chaturvedi 5 Comments

Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…

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Filed Under: South Indian Food, Starter/snacks, Street Food Tagged With: Bachelor's cooking, baje, bajje, bajji, bonda, Breakfast, flour, goli, kids friendly, maida, mysore, mysore bonda, No onion garlic recipe, snacks, South Indian recipes, starter, Street food, vada

Pudina Aloo Recipe, Tangy Minty Potato

2015-04-05 by Anjana Chaturvedi 7 Comments

Pudina Aloo- Stir fried potatoes in tangy mint sauce Pudina Aloo- As Potatoes are everyone’s favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes.Children just love potato dishes. Often people hesitate to eat potatoes as it have good amount…

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Filed Under: Chats, Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: Aloo, Aloo ki subzi, Appetizers, chat.pudina, Fat Free Snacks, mint, No onion garlic recipe, potato, pudina, pudina aloo, recipes, sabzi, satvik food, snack, starter, Vegan, vegetarian

Gobhi Pakoda Recipe, Khasta Gobhi ,Crisp Caulflower Fritters

2014-12-25 by Anjana Chaturvedi 1 Comment

Gobhi Pakoda-Khasta gobhi,Crisp cauliflower fritters Gobhi Pakoda -Fried snacks and starters are a hot favorite during winters. As cauliflower is very easily available during this seasons so we make khasta gobhi,and many recipes and starters with cauliflower. My favorite is Aloo gobhi ki subzi and Gobhi matar ka keema  .There are so many fried snacks…

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Filed Under: Breakfast items, Punjabi Cuisine, Starter/snacks Tagged With: Appetizers, bachelor cooking, Cauliflower, fried, fritter, gobhi, Indian, No onion garlic recipe, pakoda, Pakora, snacks, starter

Tabbouleh Salad Recipe, How To make Arabic Tabbouleh Salad

2014-11-20 by Anjana Chaturvedi 3 Comments

Tabbouleh Salad – classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialty Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you…

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Filed Under: Arabic Cuisine, Salads Tagged With: 10 minute recipe, Arabic, Arabic cuisine, Bachelor's cooking, bulgar, Healthy Recipes, kids friendly, Labanese cuisine, middle eastern, parsley, salad, side dish, starter, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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