Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi
Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…
Pinwheel Samosa, Potato Bhakarvadi
Pinwheel samosa, potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…
How To Make Baigan Pakoda, Baigan Pakora
Baigan Pakoda- Crisp and delicious Brinjal Fritters It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But I love…
How To Make Aloo Samosa ,Punjabi Samosa Recipe
Crisp patties stuffed with spicy potato and pea filling . Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their big size and their authentic flavor. There are many variety of filling which can be used to stuff in the samosa ,you can be…
Tandoori Aloo Recipe, How To make Tandoori Aloo
Tandoori Aloo- Baby potatoes marinated and stir fried with yogurt and Indian spices Tandoori Aloo -How ever hard I try to restrict potato in our diet but some way or another it is always present in our menu either in some curry or in a snack as most of the snacks are made with potato…
How To Make Mysore Bonda ,Goli Baje Recipe
Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…
Pudina Aloo Recipe, Tangy Minty Potato
Pudina Aloo- Stir fried potatoes in tangy mint sauce Pudina Aloo- As Potatoes are everyone’s favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes.Children just love potato dishes. Often people hesitate to eat potatoes as it have good amount…
Gobhi Pakoda, Khasta Gobhi ,Crisp Caulflower Fritters
Gobhi Pakoda-Khasta gobhi,Crisp cauliflower fritters Gobhi Pakoda -Fried snacks and starters are a hot favorite during winters.As cauliflower is very easily available during this seasons so we make khasta gobhi,and many recipes and starters with cauliflower. My favorite is Aloo gobhi ki subzi and Gobhi matar ka keema .There are so many fried snacks but…
Tabbouleh Salad Recipe, How To make Arabic Tabbouleh Salad
Tabbouleh Salad -classic Middle Eastern salad of fresh greens and bulghur – A Lebanese specialty Tabbouleh is a classic healthy salad from Middle east region. lots of fresh greens,tomatoes,cucumber are added with soaked bulgar/bulghur. Traditionally little quantity of bulghur is added in lots of greens but you can also add more bulghur if you wish…