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Bakery Style Potato Buns I Eggless Stuffed Buns Recipe

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Bakery Style Potato Buns -Eggless Stuffed Buns/Dinner Rolls with a spicy potato filling

bakery style potato buns

INGREDIENTS-

  • Refined flour /Maida-3 cup
  • Olive oil-2 tbsp
  • Active dry yeast-2 tsp
  • Sugar-1 tbsp
  • Salt-1 tsp
  • Chili flakes-1 tsp
  • Fresh coriander-1/4 cup

 

eggless stuffed masala buns

Filling-

  • Boiled potato-2
  • Boiled corn or peas-1/2 cup
  • Chopped capsicum-1/2 cup
  • Green chilies-2
  • Pav bhaji masala-1 tsp
  • Turmeric-1/3 tsp
  • Salt-1/3 tsp
  • Mango powder-1/2 tsp
  • Chili powder-1/2 tsp
  • Cooking oil/Butter-3 tsp
  • Cumin-1/2 tsp

PROCEDURE-

  1. Take a bowl add 1 cup luke warm milk ,sugar and yeast,mix properly,cover and rest for 10 minutes to activate the yeast(wait untill the bowl surface fully covered with froth)
  2. In a seperate bowl add refined flour, salt,chili flakes, olive oil,chopped fresh coriander and mix gently .
  3. Now add the yeast mixture and make a soft dough,can add some lukewarm water if needed.
  4. When you get a nice dough,gently knead it for approx 5 minutes till it become smooth .
  5. Cover and keep aside the dough to rest for around 1-1.5 hour or till it doubles in volume.
  6. Masala-take a pan and add oil or butter,when become warm add cumin seeds and chopped green chilies.
  7. Then add turmeric,coarsly mashed potatoes,and all the spices and vegetables.
  8. Now mix and stir fry all for approx 2 minutes ,till everything blends and cooks well.
  9. Take out in a bowl and let it cool down completly.
  10.  Take out the dough and punch down  gently 2-3 times to remove the air .
  11. Now make equal sized balls from the dough (approx 15)
  12. Grease your palms and flatten a bowl on your palm and place approx.1.5 tsp mixture in the center,
  13. Pull and bring all the edges in the centre and seal the ball completely.and make a smooth and neat ball.
  14. Brush the top of the buns with milk and bake in a preheated oven 180 degree C for approx 15 minutes or till top become nicely golden.
  15. When done remove from the oven and apply melted butter on top.
  16. Enjoy with a cup of hot coffee!

 

Print Recipe
5 from 3 votes

Eggless Stuffed Buns

Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Servings: 12 buns

Comments

  1. Mythu says

    5 stars
    How long can we store it, like with the potato inside . ?

  2. Bindu says

    How long can we store it …if so in normal temperature or refrigerator??

    • anjanaskc says

      Bindu you can store the buns for 2-3 days at room temperature and for a week in the refrigerator

  4. Anonymous says

    Can I use instant dry yeas to make these buns? If yes, then how much should of the yeast should I use? Archie

  6. Jagruti says

    I love these buns..so tasty ! Thnx for linking them to my event..just one thing please can you use logo of this event per rules..Thanks !!

  8. Shobha Kamath says

    Wow! Terrific Buns! This is available as masala buns in the bakery. I would surely love to try this out.

  16. Prathima Rao says

    Amazing & yummy buns…Looks even better than the bakery ones..The outer covering is soft & yet firm..
    Prathima Rao
    Prats Corner

  18. Kaveri Venkatesh says

    Very nicely made Anjanaji…Looks super tempting..getting reminded of the aloo buns we get in B'lore iyengar bakeries

5 from 3 votes (2 ratings without comment)