Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Breakfast items / Bakery Style Potato Buns,Eggless Stuffed Buns Recipe

Bakery Style Potato Buns,Eggless Stuffed Buns Recipe

2013-01-05 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Bakery Style Potato Buns -Eggless Stuffed Buns/Dinner Rolls with a spicy potato filling

bakery style potato buns

INGREDIENTS-

  • Refined flour /Maida-3 cup
  • Olive oil-2 tbsp
  • Active dry yeast-2 tsp
  • Sugar-1 tbsp
  • Salt-1 tsp
  • Chili flakes-1 tsp
  • Fresh coriander-1/4 cup

 

eggless stuffed masala buns

Filling-

  • Boiled potato-2
  • Boiled corn or peas-1/2 cup
  • Chopped capsicum-1/2 cup
  • Green chilies-2
  • Pav bhaji masala-1 tsp
  • Turmeric-1/3 tsp
  • Salt-1/3 tsp
  • Mango powder-1/2 tsp
  • Chili powder-1/2 tsp
  • Cooking oil/Butter-3 tsp
  • Cumin-1/2 tsp

PROCEDURE-

  1. Take a bowl add 1 cup luke warm milk ,sugar and yeast,mix properly,cover and rest for 10 minutes to activate the yeast(wait untill the bowl surface fully covered with froth)
  2. In a seperate bowl add refined flour, salt,chili flakes, olive oil,chopped fresh coriander and mix gently .
  3. Now add the yeast mixture and make a soft dough,can add some lukewarm water if needed.
  4. When you get a nice dough,gently knead it for approx 5 minutes till it become smooth .
  5. Cover and keep aside the dough to rest for around 1-1.5 hour or till it doubles in volume.
  6. Masala-take a pan and add oil or butter,when become warm add cumin seeds and chopped green chilies.
  7. Then add turmeric,coarsly mashed potatoes,and all the spices and vegetables.
  8. Now mix and stir fry all for approx 2 minutes ,till everything blends and cooks well.
  9. Take out in a bowl and let it cool down completly.
  10.  Take out the dough and punch down  gently 2-3 times to remove the air .
  11. Now make equal sized balls from the dough (approx 15)
  12. Grease your palms and flatten a bowl on your palm and place approx.1.5 tsp mixture in the center,
  13. Pull and bring all the edges in the centre and seal the ball completely.and make a smooth and neat ball.
  14. Brush the top of the buns with milk and bake in a preheated oven 180 degree C for approx 15 minutes or till top become nicely golden.
  15. When done remove from the oven and apply melted butter on top.
  16. Enjoy with a cup of hot coffee!

 

Print Recipe
5 from 1 vote

Eggless Stuffed Buns

Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Servings: 12 buns

Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Eggless Baking, International Cuisine, Starter/snacks, Tiffin Variety Tagged With: Bakes, buns, eggless buns, No onion garlic recipe, stuffed, vegetarian

« Tomato Basil Pasta Recipe
Going to my maayeka ! »

Comments

  1. Mythu says

    2019-06-19 at

    5 stars
    How long can we store it, like with the potato inside . ?

    • anjanaskc says

      2019-06-20 at

      For 2 days in the refrigerator

  2. Bindu says

    2018-01-20 at

    How long can we store it …if so in normal temperature or refrigerator??

    • anjanaskc says

      2018-01-21 at

      Bindu you can store the buns for 2-3 days at room temperature and for a week in the refrigerator

  3. anjanaskc says

    2014-01-07 at

    @Anonymous-yes you can use same quantity of instant dry yeast.

  4. Anonymous says

    2014-01-06 at

    Can I use instant dry yeas to make these buns? If yes, then how much should of the yeast should I use? Archie

  5. Anonymous says

    2013-11-28 at

    can i make these buns without yeast

  6. Jagruti says

    2013-01-07 at

    I love these buns..so tasty ! Thnx for linking them to my event..just one thing please can you use logo of this event per rules..Thanks !!

  7. divya says

    2013-01-06 at

    Simply awesome

  8. Shobha Kamath says

    2013-01-06 at

    Wow! Terrific Buns! This is available as masala buns in the bakery. I would surely love to try this out.

  9. Latha Madhusudhan says

    2013-01-06 at

    Looks like a bakery bun. Well made and yummy.

  10. DivyaGCP says

    2013-01-06 at

    Love these stuffed buns. You have bakes them perfectly..

  11. Priya says

    2013-01-05 at

    Looks exactly like bakery's buns, beautifully baked.

  12. Ruchira Hoon says

    2013-01-05 at

    So yum! Want to eat them like now

  13. Faseela Noushad says

    2013-01-05 at

    yummy stuffed buns….

  14. Archana Potdar says

    2013-01-05 at

    Wow! Love these perfect buns. The addition of pav bhaji masala to the filling is yum.

  15. Purabi Naha says

    2013-01-05 at

    Absolutely gorgeous and so very Indian, with the addition of pav bhaji masala! Love this!!

  16. Prathima Rao says

    2013-01-05 at

    Amazing & yummy buns…Looks even better than the bakery ones..The outer covering is soft & yet firm..
    Prathima Rao
    Prats Corner

  17. Santosh Bangar says

    2013-01-05 at

    perfect baked buns

  18. Kaveri Venkatesh says

    2013-01-05 at

    Very nicely made Anjanaji…Looks super tempting..getting reminded of the aloo buns we get in B'lore iyengar bakeries

  19. Ramya Krishnamurthy says

    2013-01-05 at

    yummy buns.

  20. Sangeetha Nambi says

    2013-01-05 at

    Wow !! Perfect spicy buns…
    http://recipe-excavator.blogspot.com

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video