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Traditional Indian Vegetarian and Vegan Recipes

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Moong Daal Pulao Recipe | Sookhi Khichdi +video

2020-08-29 by Anjana Chaturvedi 2 Comments

moong daal khichdi

Moong Daal Pulao/ Sookhi Khichdi – a healthy delicious rice and lentil pilaf Moong daal pulao, sookhi khichdi is a very healthy nutritious one pot meal.  It is quite easy to make with few basic Indian spices.  I tasted this pulao at a Gujarati friends’s place and loved it instantly. This is very mild yet…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: daal pulao, dry, Indian Lunch recipes, khichdi, Lunch box recipe, main couse, moong daal, moong daal khichdi, no onion and garlic recipe, one pot meal, pilaf, pulao, Rice, satvik food, sookhi

Kuttu Khichdi Recipe | Farali Buckwheat Khichdi | Kuttu Khichdi- Fasting Recipe

2019-10-01 by Anjana Chaturvedi 2 Comments

kuttu khichdi

Kuttu Ki Khichdi- Buckwheat grouts cooked with potato and few spices and herbs- Navaratri Fasting Recipe Kuttu Ki Khichdi- Buckwheat/Kuttu/kutto//papparai is a healthy gluten free super food. It is rich in protein, fiber,Vitamin B, Magnesium, phosphorous. Kuttu is a fruit seed called as pseudo-cereals. It is ideal for boosting heart health. It is Rich in…

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Filed Under: Rice, Pulao,Khichdi, Vrat ka khana/Food for fasting Tagged With: buckwheat, ekadashi recipe, Fasting recipe, janmashtami recipe, khichdi, kuttu, kuttu daliya, kuttu khichdi, kuttu pulao, Navratri recipe, pulao, satvik food, vrat ka khana

How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts

2019-07-23 by Anjana Chaturvedi 6 Comments

Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…

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Filed Under: Daals /lentils, Just Home made Tagged With: bean sprouts, diabetic friendly, healthy food, Healthy Recipes, homemade, moong, moong sprouts, mung, Protein rich recipe, satvik food, sprouts

Baigan Ka Chokha Recipe , How To Make Baigan Ka Chokha

2019-06-29 by Anjana Chaturvedi 7 Comments

baigan-ka-chokha

Baigan Ka Chokha- A rustic delicious roasted brinjal and tomato mash from the land of Bihar Baigan ka Chokha is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttarpradesh and Jharkand region. Baigan ka chokha and baigan ka bharta both are different in the terms of making and taste….

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, Baigan, Bharta, bihar, Bihari Cuisine, Brinjal, chokha, chokha.mashed, no onion and garlic, North Indian Food, raw, Roasted, sabzi, satvik food, smoked, Subzis and curries, Uttar Pradesh Cuisine

Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi

2019-05-31 by Anjana Chaturvedi 2 Comments

muradabadi daal

Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular  chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…

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Filed Under: Breakfast items, Chats, Daals /lentils, Street Food, Uttar Pradesh Cuisine Tagged With: chat, daal, Indian daal, lentil, moong daal, moong dal, moradabadi, no onion and garlic recipe, satvik food, starter

Raita Masala Recipe, Chaas Ka Masala

2019-04-06 by Anjana Chaturvedi 6 Comments

Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala  – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks.  Raita is usually made and served with daily meal…

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Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: buttermilk, buttermilk masala, chaas, chaat, fruit, home made, Indian spices, just home made, laban, masala, Raita, satvik food, Spices and Masalas, summer drink

How To Make Parwal Ki Bhujiya

2018-09-10 by Anjana Chaturvedi Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Kulfa Aloo Ki Sabzi Recipe

2018-07-13 by Anjana Chaturvedi 1 Comment

kulfa aloo ki bhujiya

Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa aloo ki sabzi-Kulfa/Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, bari, bhujiya, garden pursulane, kulfa, looni bhaji, lunak, no onion and garlic recipe, noni saag, purslane, satvik food, vegan recipe, vegetarian recipe

Rajasthani Papad Boondi Ki Sabzi

2017-10-10 by Anjana Chaturvedi 2 Comments

PAPAD BOONDI KI SABZI

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad  Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils,  sundried vegetables…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries, Summer special Tagged With: 10 minute recipe, bachelor cooking, boondi, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

Bengali Mishti Pulao , How To Make Bengali Mishti Pulao

2017-09-26 by Anjana Chaturvedi 4 Comments

bengali mishti pulao

Bengali Mishti Pulao- A very popular and delicious rice preparation with saffron,nuts and a hint of sugar- From the land of Bengal Bengali Mishti pulao is a very popular and authentic rice preparation from the land of Bengal. It is made in each and every household of Bengal ,specially on festival and special days .Though…

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Filed Under: Bengali Cuisine, Rice, Pulao,Khichdi Tagged With: Bengali, durga pooja, ghee rice, halad pulao, Indian recipes, no onion and garlic recipe, pilaf, pulao, recipe, Rice, rice recipe, satvik food, satvik recipe

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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