Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Chutnies /Dips / Tomato Peanut Chutney Recipe

Tomato Peanut Chutney Recipe

2015-03-14 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Tomato Peanut Chutney- Roasted peanut and tomato dip

Tomato Peanut Chutney -Chutnies and pickle are  my favourite thing to make ,I often try different chutnies to serve with snacks .With most of the North Indian snacks green chutney and tamarind chutney goes best but with south Indian tiffin varieties coconut chutney and tomato based chutnies are more popular.
I have already posted-  apple chutney ,sweet tomato chutney , bell pepper and walnut dip and many more chutney and dip recipes
tangy peanut and tomato chutney

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
3.50 from 2 votes

Tomato and Peanut Chutney

Tomato Peanut Chutney- Roasted peanut and tomato dip
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Chutney /Dips
Cuisine: Indian
Keyword: peanut chutney, tomato chutney, tomato peanut chutney
Author: Anjana Chaturvedi

Ingredients

  • 3 Tomatoes / Tamatar chopped – 3 medium size
  • 1/2 cup Roasted peanuts / moongphali 
  • 4 Dried red chilies
  • 1 tsp Tamarind pulp optional
  • Salt / Namak to taste

Tempering

  • 3/4 tsp Mustard Seeds / Rai
  • 3/4 tsp White lentil/urad daal
  • Asafoetida / Hing powder a pinch of
  • 8 Curry Leaves
  • 3.5 tsp Cooking Oil

Instructions

  • Heat 2.5 tsp oil in a pan and add dried red chilies.
  • Roast on low heat for few seconds or till they change color and become darker.
  • Now add chopped tomato and little salt ans saute till tomatoes become soft.
  • Let them cool down completely.
  • In a mixer jar add cooked tomatoes,peanut, tamarind and salt and grind to make a paste.
  • Take out the paste in a bowl.
  • In a small pan add 1 tsp oil and then add white lentil,mustard seeds.
  • When seeds start crackling add asafoetida and curry leaves.
  • Pour the tempering over the prepared chutney and mix.
  • Serve with any snack,dosa or idli.

Filed Under: Chutnies /Dips, South Indian Food Tagged With: chutney, dips, Indian pickle and chutney, no onion and garlic, peanut, peanut chutney, satvik food, side dish, South Indian recipes, tomato

« How To Make Hara Choliya Aur Baigan Sabzi
Sookhi Urad ki Daal I Punjabi dry Urad Daal Recipe »
3.50 from 2 votes (2 ratings without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.